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Onions recipes

Tender Stuffed Peppers

Cooked tender stuffed peppers

Time to cook: 35 minutes

Total Servings: 1

Tasty and fun stuffing for peppers.

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Lavender Apple Muffins

Cooked Lavender Apple Muffins

Total Servings: 6

This is a very tasty and flavorful version of muffins. They are made in an area of Italy called Umbria. I heard about this recipe from a friend who often goes there. She says you can smell the lavender scent on the street when you walk past the coffee shop. I encourage you to try it and appreciate the taste and smell of Italy.

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Yogurt Cupcake with Raisins

Cooked yogurt cupcake with raisins

Time to cook: 90 minutes

Delicious cake with a tender texture and a slight lemon flavor.

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Keyfruit cake by Natasha's mom

Cooked cake with kefir from mama natasha

Time to cook: 30 minutes

Total Servings: 16

My soulmate once came with this cupcake from his mom and it was impossible to tear myself away. The cupcake is very soft, fluffy and delicious. It can be used as a stand alone tea time treat or as shortcrust pastry.

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Rhubarb jelly

Cooked jelly made of rhubarb

Time to cook: 90 minutes

Total Servings: 6

I really wanted rhubarb jelly filling, but since I. к. I'm on a diet - I had to look for an alternative urgently. I searched the books and found this recipe. And one more argument played a role. While I was at the hairdresser's, I read an article about the need to eat jelly more often to strengthen the nails. So welcome!

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Jelly with Chocolate Candy

Cooked Jelly with Chocolate Candy

Delicious, fruity and refreshing jelly, with a hint of chocolate. Chocolate candy in the form of a flower is filled with aromatic jelly. Jelly will be a good end to any celebration, light, cool and unusual.

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Roast in sour cream-cucumber sauce

Cooked Roast in Sour Cream and Cucumber Sauce

Time to cook: 90 minutes

Total Servings: 5

Hearty dish with rich, creamy, tangy flavor. Meat stew with young potatoes in a sauce with the addition of sour cream and Maggi rassolnik dressing, which contains a bouquet of spices and vegetables with pickled cucumber. The excellent hot dish for lunch or dinner. Takes minimal efforts, as it is made in the multicooker.

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Potato cabbage rolls with mushroom sauce

Cooked Potato Cabbage Cakes with Mushroom Sauce

I haven't come up with anything new. Many people make such patties, I just add a little mushroom sauce to them. I'm trying everything for my eldest, I'm trying to adapt to her taste... The rest of us can grind it all up, but we have Dasha...

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Tender Stuffed Peppers

Cooked tender stuffed peppers

Time to cook: 35 minutes

Total Servings: 1

Tasty and fun stuffing for peppers.

Author of the recipe

Summer Pork

Cooked pork summer

Total Servings: 4

... once a guest was served an insanely delicious pork. it got its name from the taste: it has a lemon, a reminder of shish kebab, and fresh air... The recipe is very simple, I think many people know it, but I decided to post it online anyway...

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Creole pork chops

Cooked pork chops Creole

Time to cook: 30 minutes

Total Servings: 4

Dear cooks, I'd love to share with you a wonderful dish that takes literally half an hour to make. The chops do not require any pre-treatment or pre-marinating. It's a real go-getter! All the zest is in the incredibly tasty spicy sauce with soft and velvety consistency, imbued with the flavor of fresh vegetables. Suitable for weekdays and for a holiday table. I highly recommend. I'm sure you'll like it just as much as I do. Help yourself!

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Meat Baguette with Rice and Vegetables

Cooked meat baguette with rice and vegetables

Time to cook: 120 minutes

A tasty dish for the festive table. Meat and vegetables are always a great combination, and I think the addition of rice makes the meat baguette even more delicious. Making a Meat Baguette with Rice and Vegetables...

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Duck roll with prunes and nuts

Cooked duck roll with walnuts and prunes

Time to cook: 180 minutes

Total Servings: 6

I found several recipes for duck rolls on this site. I want to offer my variant of cooking this wonderful dish! This roll can be served both as a snack and as a complete hot dish. It seems to be easy to prepare, but it is quite fast and easy to do!!!

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Pumpkin and rice

Cooked Pumpkin and Rice

Time to cook: 40 minutes

Total Servings: 4

The perfect dish for Lent. Kids will love it, too, because of its sweet flavor.

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Pasta with meat and tomato sauce

Cooked pasta with tomato and meat sauce

Time to cook: 40 minutes

Total Servings: 3

Penne pasta with meat and tomato sauce, cherry tomatoes and arugula. Buon giorno! Good day dear cooks! Today I would like to bring to your attention an idea for a dinner in the Italian style! It's quick, easy and delicious ;)

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Brine cupcakes with pistachios

Brine cupcakes with pistachios

Time to cook: 60 minutes

Total Servings: 6

The muffins are tender, sweet and a little crumbly. This is a crisis and Lenten version of making muffins. Quick and easy to prepare.

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Raspberry Cake

Cooked Raspberry Cake

Time to cook: 40 minutes

Total Servings: 6

Yesterday we finally got "village" I got the silicone mason jars and I bought them! And right away, of course, I wanted to try them out. So that's what I got!

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Coconut cupcakes with lime syrup In the Autumn Rain

Cooked Coconut Muffins with Lime Syrup in an Autumn Rain

Time to cook: 70 minutes

Total Servings: 14

AUTUMN RAIN. Autumn rain, not a summer thunderstorm, Autumn rain, you are the dearest of all, You're like a salty, bitter tear, You bring sorrow to the earth. Your motives are words of the past, That already sound dreary in my memory, They'll wash away all the same, but in the meantime, I can see what was there so long ago. And what was there? Was so long ago, And all I remember is the song that was playing, And it was white outside the window, There was a sorrow in my soul that was never more beautiful. There was a game without looks and without words, I torn my own heart apart, For half a year I have torn myself from invisible shackles, I lost the battle, but I found the door. And what now? On this side? The autumn rain pounding in my soul, And the hours go by and by, I remember what once was... Author - Olga Partala (versos. ru)

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