Time to cook: 60 minutes
Total Servings: 4
This recipe is what got me started with "The Chef ". When my husband tried these meatballs, he said that they were a godsend for vegetarians and that the world needed to see and taste them.) After googling on the internet, I found this site, a section for fasting people - and stayed for a permanent residence. As a matter of fact, the combination of rice and lentils has been used for thousands of years by Hindus. They know that adding cereals and legumes together makes a complete protein. The lentils in this recipe replace ground meat, and the sticky rice allows the meatballs to hold their shape perfectly!