Pearl Grits recipes | Handy.Recipes

Pearl Grits recipes

Poppy Cherry Cake

Cooked cake with poppy seeds and cherries

Time to cook: 60 minutes

Total Servings: 8

A very tasty muffin with my favorite cherries

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Rye muffins with cranberry

Cooked Rye Brownies with Cranberries

Time to cook: 30 minutes

This year I associate winter exclusively with tangerines and cranberries. So, again, cupcakes with cranberries. But not the usual ones, but with rye flour, no eggs and only 30g of butter. They're practically diet. Baking?

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Buckwheat casserole with raisins

Cooked buckwheat casserole with raisins

Total Servings: 7

Quick, healthy and delicious casserole. If you use low-fat cottage cheese, this buckwheat can be considered a diet dish.

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Biscuit Cakes Chocolate Christmas Trees

Cooked Chocolate Chip Muffins

Time to cook: 60 minutes

Total Servings: 6

Sweet dishes are often prepared for the New Year table. Grownups and kids love desserts. Cupcakes are a great portion size option. The custard can be made with custard chocolate and butter. It is convenient to apply the cream on the cupcakes with a pastry syringe. You can decorate the dessert with sprinkles that will imitate Christmas decorations. The result is a sweet, delicate and very tasty New Year's Eve dessert. I will make the dough and the cream using a food processor GALAXY GL2300.

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Nutella cupcake with halva

Cooked pecan muffin with halva

Time to cook: 60 minutes

Total Servings: 6

This cake is very easy to make, but very tasty, flavorful, nutty, with a slight flavor of halva. You should make it for your family and they will appreciate it!

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Honey Soft Gingerbread

Cooked Honey Soft Gingerbread

Delicious, flavorful and soft gingerbread, the only thing that makes it different from store-bought is that HIS baked goods still taste better )))) I love gingerbread because of its texture, dense yet silky, the aroma of spices and its long "life". Thanks to the custard method of cooking, they stay soft for a long time, even gingerbread tastes better on the 2nd or 3rd day.

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Carp in white sauce with onions

Cooked carp in white sauce with onions

Time to cook: 80 minutes

Total Servings: 4

I want to share a simple and universal way to cook fish. It can be made with any fish of the sea or river and the sauce is excellent with chicken or low-fat meat, or simply as a gravy.

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Viennese dessert The Emperor's Breakfast

Cooked Viennese dessert breakfast emperor

Time to cook: 35 minutes

Total Servings: 4

Sometimes you can make something wonderful out of ordinary products! Here's a simple recipe for a delicious, tender, melt-in-your-mouth dessert (pastry) that's a Sunday breakfast favorite when mixed with prune syrup!)) I invite everybody for tea party!!! ))

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Berry Muffins in a Jar

Cooked Muffins with Berries in a Jar

Time to cook: 40 minutes

Total Servings: 6

For a long time I've been observing an interesting European trend: German housewives, for example, are increasingly abandoning silicone (and even metal) baking molds and returning to the old ways - baking in clay pots or in heat-resistant jars. Muffins in jars are also sealed like twists, and are stored for long periods of time and even sent as gifts by mail. They are brought with them to guests and given to the host or as a token of gratitude. And what could be more heartwarming than handmade cookies?? This recipe was made by me as a present, for a wonderful sunny cook Irushenka (my avatar-twin), who recently celebrated her birthday. Due to certain circumstances, I can give her this sweet virtual gift only now.

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Almost GOST cupcake Rum aroma

Cooked Rum Flavor Cupcake almost to the state

Time to cook: 60 minutes

Total Servings: 5

It's almost GOST because it's based on a recipe for a Stolichniy cupcake, but I used half the food allowance and added rum essence and a lot of dried fruit to the filling. In addition, in this recipe you will find 2 bonuses - a link to the State Standard recipe and a crisis solution for hostesses who do not have a ring mold for muffins)))) And most importantly, the cupcake itself - flavorful, buttery, delicious...

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Lemon & wine sorbet with grapes

Cooked lemon-wine sorbet with grapes

Time to cook: 30 minutes

Total Servings: 4

Sorbet is beautiful in many ways, but the best part is that it is calorie-free. When you are served sorbet, no one pretends to satisfy your hunger. Sorbet tops the list of useless foods in terms of nutritional properties: Sugar, pureed fruit and ice are unlikely to reduce hunger. It is made purely to indulge the palate and refresh oneself. This is what puts it among the most elegant, decadent, and enjoyable things in cooking. If you trace history, after China it came into the hands of the Persians and Arabs, who gave the dish its name, "sorbet," or "sherbet," mentioned in the tales of "A Thousand and One Nights". Alexander the Great, during his numerous campaigns, used to revel in berries frozen in the snow and brought from the mountain tops by his slaves. Later Italians and French tried it, and in time icy fruit and berry sweets became extremely popular among the nobility all over the world: they were used to chill the guests both at receptions of eastern sheikhs and at feasts of European monarchs.

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Grain Cakes

Cooked cereal muffins

Time to cook: 45 minutes

Total Servings: 8

I suggest you try some muffins for breakfast. Not simple, but very healthy, because they are baked from cereal flakes. Bon appetit!

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Suvorov-style porridge

Cooked Suvorov-style porridge

Time to cook: 60 minutes

Total Servings: 6

Wonderful porridge - delicious, flavorful, lean and very filling! I've been looking through the recipes - there are similar ones, but more complicated, multicomponent, maybe less economical. My husband, who does not recognize the food without meat, gobbles it up in your cheeks and squeaks behind his ears. So it is a pleasure and I would like to add it and I warmly recommend it!

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Tropical Muffins

Cooked Muffins Tropicana

Total Servings: 22

Flavorful coconut muffins with juicy pineapple chunks inside - delicious!

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Pork knuckle with pearl ragout

Cooked pork knuckle with pearl stew

Shank... You could write ballads, poems and songs about a knuckle, it's too tasty!! And since the name of the contest is "Brisket", we'll stick with the classic combination! I suggest roasting Russian knuckle with very delicious ragout made of barley and MAGGI's rassolnik dressing.

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Muffins with peaches

Cooked Muffins with Peaches

Time to cook: 30 minutes

Tasty and tender cupcakes with a slice of peach.

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Lemon Cake with Liqueur

Cooked Lemon Cake with Liqueur

Time to cook: 40 minutes

Total Servings: 6

Buttered lemon cupcakes with lemon zest and limoncello (liqueur). Dizzyingly fragrant, just a little moist, fluffy and very, very tasty.

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Spicy Turkish Turkish delight with nuts

Cooked spicy Turkish delight with nuts

Time to cook: 60 minutes

Total Servings: 8

Classic recipe for Turkish Turkish delight. No gelatin, no colorings or additives. Tender, soft, slightly sticky and incredibly flavorful and sweet. I just love it, but it's either not that easy to buy, or insanely expensive. I give this Turkish sweetness from the bottom of my heart to Svetlana (semsvet)!

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Stewed cabbage with barley and meat

Cooked stewed cabbage with barley and meat

Time to cook: 180 minutes

Total Servings: 10

Mulgikapsad cabbage stew with grits and meat There was an argument about how to cook this. My mom cooks it this way. She doesn't cook it on the stove, she cooks it on the stove. But it's good on the electric stove, too. It's a must at Christmas time.

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