Pearl Grits recipes

A very tasty muffin with my favorite cherries

This year I associate winter exclusively with tangerines and cranberries. So, again, cupcakes with cranberries. But not the usual ones, but with rye flour, no eggs and only 30g of butter. They're practically diet. Baking?

Quick, healthy and delicious casserole. If you use low-fat cottage cheese, this buckwheat can be considered a diet dish.

Sweet dishes are often prepared for the New Year table. Grownups and kids love desserts. Cupcakes are a great portion size option. The custard can be made with custard chocolate and butter. It is convenient to apply the cream on the cupcakes with a pastry syringe. You can decorate the dessert with sprinkles that will imitate Christmas decorations. The result is a sweet, delicate and very tasty New Year's Eve dessert. I will make the dough and the cream using a food processor GALAXY GL2300.

Very tasty and hearty dish.

This cake is very easy to make, but very tasty, flavorful, nutty, with a slight flavor of halva. You should make it for your family and they will appreciate it!

Delicious, flavorful and soft gingerbread, the only thing that makes it different from store-bought is that HIS baked goods still taste better )))) I love gingerbread because of its texture, dense yet silky, the aroma of spices and its long "life". Thanks to the custard method of cooking, they stay soft for a long time, even gingerbread tastes better on the 2nd or 3rd day.

I want to share a simple and universal way to cook fish. It can be made with any fish of the sea or river and the sauce is excellent with chicken or low-fat meat, or simply as a gravy.

Sometimes you can make something wonderful out of ordinary products! Here's a simple recipe for a delicious, tender, melt-in-your-mouth dessert (pastry) that's a Sunday breakfast favorite when mixed with prune syrup!)) I invite everybody for tea party!!! ))

For a long time I've been observing an interesting European trend: German housewives, for example, are increasingly abandoning silicone (and even metal) baking molds and returning to the old ways - baking in clay pots or in heat-resistant jars. Muffins in jars are also sealed like twists, and are stored for long periods of time and even sent as gifts by mail. They are brought with them to guests and given to the host or as a token of gratitude. And what could be more heartwarming than handmade cookies?? This recipe was made by me as a present, for a wonderful sunny cook Irushenka (my avatar-twin), who recently celebrated her birthday. Due to certain circumstances, I can give her this sweet virtual gift only now.

It's almost GOST because it's based on a recipe for a Stolichniy cupcake, but I used half the food allowance and added rum essence and a lot of dried fruit to the filling. In addition, in this recipe you will find 2 bonuses - a link to the State Standard recipe and a crisis solution for hostesses who do not have a ring mold for muffins)))) And most importantly, the cupcake itself - flavorful, buttery, delicious...

Sorbet is beautiful in many ways, but the best part is that it is calorie-free. When you are served sorbet, no one pretends to satisfy your hunger. Sorbet tops the list of useless foods in terms of nutritional properties: Sugar, pureed fruit and ice are unlikely to reduce hunger. It is made purely to indulge the palate and refresh oneself. This is what puts it among the most elegant, decadent, and enjoyable things in cooking. If you trace history, after China it came into the hands of the Persians and Arabs, who gave the dish its name, "sorbet," or "sherbet," mentioned in the tales of "A Thousand and One Nights". Alexander the Great, during his numerous campaigns, used to revel in berries frozen in the snow and brought from the mountain tops by his slaves. Later Italians and French tried it, and in time icy fruit and berry sweets became extremely popular among the nobility all over the world: they were used to chill the guests both at receptions of eastern sheikhs and at feasts of European monarchs.

I suggest you try some muffins for breakfast. Not simple, but very healthy, because they are baked from cereal flakes. Bon appetit!

Wonderful porridge - delicious, flavorful, lean and very filling! I've been looking through the recipes - there are similar ones, but more complicated, multicomponent, maybe less economical. My husband, who does not recognize the food without meat, gobbles it up in your cheeks and squeaks behind his ears. So it is a pleasure and I would like to add it and I warmly recommend it!

Flavorful coconut muffins with juicy pineapple chunks inside - delicious!

By happy coincidence I became the owner of 2 liters of pig's blood. I had no thick intestines, and thin intestines are not good for this kind of sausage, they break. That's why I had the idea to roll it in jars. It'll probably live till winter. If it was just sausage, it would have died by evening... with my gypsy tribe! I invite you to a tasting! Maybe someone will get lucky, like me...

Shank... You could write ballads, poems and songs about a knuckle, it's too tasty!! And since the name of the contest is "Brisket", we'll stick with the classic combination! I suggest roasting Russian knuckle with very delicious ragout made of barley and MAGGI's rassolnik dressing.

Tasty and tender cupcakes with a slice of peach.

Buttered lemon cupcakes with lemon zest and limoncello (liqueur). Dizzyingly fragrant, just a little moist, fluffy and very, very tasty.

A very unusual cake as it is created from several recipes at once. The dough with pumpkin, nuts and cinnamon and the cream of creamy curd cheese. A combination of flavors! This is a gift for my friend Elena Pervushina. Since Lenochka loves pumpkin, I tried to please her. The cake is named after her "by Helena the Beautiful!", and decorated very delicately to be worthy of her beauty!