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I've been thinking a lot about what I could do with grapes other than compote "Isabella grapes". They're certainly fragrant and tasty, but they have pips and tough skins. Finally, I came up with the idea, and that's what I got. Tender, fragrant, very tantalizing dessert...
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There's nothing like the aroma of freshly baked goods and a cup of hot tea. It makes our homes cozy and warm on those cold autumn days))) I will introduce you to the fruity, tender and juicy muffins, which I like so much.
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Moist cupcake-very popular in Turkey as "islaq cake". The cake is very tender and tasty, just melts in your mouth. Very easy way to make it. A tip for everyone. You must try it!!!!
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The mousse is very light and bubbly which makes it light and tender. It tastes sweet and sour with honey and nutty flavor, you can't taste the grits. Nuts and fruit can be taken according to your taste.
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Cake from TV show "Everything will be delicious!" Hello Dear cooks! Of course, the site already has recipes for this well-known and much loved cake, and before I put mine, I certainly looked through them. But, since similar recipes was only two pages, I decide to lay out the next one:) The recipe for the cake was found by me yesterday in the program "Everything will be good", And today, I decided, so to speak, to bring the idea to life :) All the steps are fully recorded according to the program :) This is my first recipe on my favorite site ("visit" at "Cookbook" since summer, cheekily stealing your recipes, but registered only yesterday))) )
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Speedy fall dinner recipe. Doesn't take long to prepare, gets a very interesting combination of honey, liver and plum flavors. For me, this is a fall recipe when plums are still inexpensive. I tried Inna's recipe a few years ago. I've been making it ever since and thank her for the recipe. Cooking time does not include marinating time.
Pork loin, what could be tastier. And if the recipe is quick to make and looks "It's a sight to behold"... Plums give the meat a very specific sweet and sour taste. Try it!
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No bake cookies at the base of the cake " Savoyardi" With light pudding custard and a layer of bananas. Minimal fat and sugar. A good alternative for children's parties or a nice conclusion to a rich dinner.
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Cooked "Loaf loaf" Based on the book by B. В. Pokhlyobkin "The Art of Cooking.." Loaf can also be baked from other types of cereals with all kinds of fillings (mushrooms, potatoes, fish, vegetables and fruits). I suggest making a loaf with plums and cranberries, and with my improvisation. This loaf is a great alternative to millet porridge, especially for children.
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My husband found this recipe and told me he wanted this meat for dinner (yes, he is eating meat now)!!! ), so I had no choice, I had to cook it, which I did not regret at all, because the dinner turned out very rich and delicious. And most importantly - it will decorate any holiday table!
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Flavorful, honey mustard-encrusted, ruddy meat is a great New Year's treat. It's good as a hot dish and also perfect as a cold appetizer.
Delicious and no hassle recipe with seasonal plums. This casserole warm - a great breakfast or a quick dessert when you want something sweet and have no time.
Tender meat, with smoked flavor and sweet sauce... delicious!
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This jam is aromatic with apricots and has a nice tartness of cherry plums.
Stuffed Pepper Variant. Very tasty! Worth a try :)
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Dear girls, with this recipe I want to wish you a Happy Holidays on March 8, and I wish you to be healthy, happy and your table was rich and generous! I offer you my version of oatmeal muffins, a light, moderately sweet treat that will delight you with its taste. These muffins have a fairly dense texture, so they are easy to give to children at school or take to work for a snack. The toppings can be changed to your liking, using frozen berries as well, I have my favorite plum today. To the table, please!
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Gentle pastry and a touch of plum sourness - a wonderful combination!
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I want to offer you a sweet pastry dish for breakfast, which is a good substitute for the usual scrambled eggs or pancakes. Inspired by the traditional Austrian dessert Kaiserschmarrn, it's a dish that adds variety to your menu and is really easy to make, even for inexperienced cooks. According to historians, Kaiserschmarrn was one of the favorite foods of Emperor Franz Joseph of Austria himself, who differed from ordinary royalty and did not perceive complex "haute cuisine". Kaiserschmarrn is rather a rustic dish, which boasts a pleasant taste and a high degree of nourishment. I make no claim to the authenticity of the recipe. I just offer you a variant of its preparation. Help yourself, it is very delicious!
I suggest you try the combination of chicken liver with honey and plums. We like it, you should try it too.
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A very interesting dish to make when there is little time or unexpected guests on the doorstep. I also always associate this dish with autumn. Probably because of the plums, which ripen in our garden in mid-September.
