Raisins recipes

This very tender and creamy soufflé. It will be a very pleasant end to any meal. This recipe is from a recipe book of European cuisine, given to me by friends.

Recently my beloved daughter literally flew on the wings and said that she must be in love, and most importantly - it's mutual))) Also, a boy is coming over to meet us. This is the real spring! Spring is here, spring is in my heart))) Oh, you have no idea how my hands and feet were shaking, and in honor of this joyous occasion, I decided to bake a cake that I had long dreamed of, but had no reason to be so busy. It is as tender, reverent, airy and intoxicating as first love, like spring, like happiness. So, I invite you to try a piece of cake, not sugary, moderately sweet, made of mousse with dark chocolate, mousse with white chocolate and a layer of pear mulled wine. Ruletka's idea. Oh, I have a weakness for souffle cakes))) Interesting? Come in, help yourself...

Delicious cake with a tender texture and a slight lemon flavor.

Cheesecake is a classic American dish that is steadily becoming a fixture on cafeteria menus all over the world. It's so easy to make, you get an amazingly tasty and tender dessert. Let's try to cook it?

The heavenly smell of market bought Antonovka apples inspired me to make this recipe. It's made with mashed apples and seasoned with mustard and raisins, nuts and spices. Mustard TM HAAS with honey is very aromatic. It gives a note in the polyphony of smells and tastes of this cake. And I decorated the cupcake with sea buckthorn glaze. It's another taste, another smell and shiny beauty.

I suggest you try the healthiest halva, which is based on pumpkin. This dessert contains so many vitamins and is a great way to keep your immune system up during the cold fall. The rich flavor of pumpkin is perfectly complemented by nuts and raisins, and a unique flavor adds orange zest.

For those who love poppy seed cookies.

Oh those pancakes! Every hostess has her own recipe! Her favorite toppings! I want to share my recipe! Baked Cottage Cheese Pancakes! They're so tender, Just melt in your mouth. Try it!

A great Lenten breakfast or dessert for a cup of coffee, a healthy and delicious way to start the day! I recommend basmati rice.

Well my little tasty lovers.. let me introduce.. This is my first time making this, so if you have any comments, let me know.

Zarda is a sweet dish of rice and dried fruit, yellow in color (zard means yellow). It is a dish originally from Pakistan, but is also common in India. In the old days zardu was prepared only in the noble houses. Nowadays not a single holiday in any Pakistani family is without zarda. This dish not only has a rich taste, but is also useful due to the substances contained in the dried fruits and nuts. I have marked the recipe as Indian because I could not find any Pakistani recipe

Tender, crumbly, very fragrant muffin for your morning coffee.

Tender, fragrant cupcake with raisins. Fluffy, soft, a little moist, not dry...

Ever since a description of this cake appeared in an Owen Wister novel "Lady Baltimore", it's become a favorite of American hostesses, and is even made for weddings as an alternative to the traditional "white" cake. And trust me, it's well worth the time. The recipe is from a book about sweets.

There are already quite a few tigers on the site. Four more, I think, would be nice. "Gorenje: New Year's composition"

Pumpkin... How much is in that word for us - the aroma, the flavor, the goodness, the color... And the same infinite number of epithets from our beloved little ones: pumpkin-soap, "ewwww", , "nihatsu-nibudu". Dissonance, however. What to do with it?

This is a very good cake, it's nothing complicated to make, all the usual ingredients, but it tastes great!.

Delicious Cake!

"Marlene" Called the gentleman's kiss, it's a beautiful name and very tasty, a bit like our honeydew cake with caramel cream. Baking with honey has been a family tradition since we first celebrated Valentine's Day together, and I've been trying not to change it for twenty years now. I think I could surprise my other half this time too, because the cake turned out great - tender and fluffy, like fluff!

Yay! I made it to level 3! In honor of this event, I want to treat you, dear cooks, with a cake. This cake cure-all comes in handy when you're too lazy to bake, but need a sweet dish in a hurry. It's quick, doesn't need to be baked, and is eaten instantly, because everyone loves it - both kids and adults, without exception. It's the first time I've made this cake, so I'm sorry if it's not perfect.