Saffron recipes

Delicious, fruity and refreshing jelly, with a hint of chocolate. Chocolate candy in the form of a flower is filled with aromatic jelly. Jelly will be a good end to any celebration, light, cool and unusual.

This very tender and creamy soufflé. It will be a very pleasant end to any meal. This recipe is from a recipe book of European cuisine, given to me by friends.

I suggest making a very tasty and fast cake without baking. Chocolate cake and sour cream with chocolate, nuts and halva. The cake is very juicy and delicious. The most important thing is that it's easy and simple. Try it and you will not regret it.

Zarda is a sweet dish of rice and dried fruit, yellow in color (zard means yellow). It is a dish originally from Pakistan, but is also common in India. In the old days zardu was prepared only in the noble houses. Nowadays not a single holiday in any Pakistani family is without zarda. This dish not only has a rich taste, but is also useful due to the substances contained in the dried fruits and nuts. I have marked the recipe as Indian because I could not find any Pakistani recipe

Incredibly fragrant pear cupcake with a subtle hint of orange leaves no one indifferent. Moist crumb and crunchy crust. A true delight.

The first carrots appeared at the market. Sweet and crunchy! And the recipe for it was quickly found. Carrot Cake! Yummy! Come in, it's my treat!

Shirin goorma is a traditional Azerbaijani fry made of meat, onions and dried fruits. Such a dish, as stir-fry served on a bed of rice - plov.

Think of the soup from the field kitchens, the one with the meat, which comes in these big tubs. In that nostalgic way. There's no such thing now for 20-30 years, if you have to go to the fields and there's no canteen, here's the IRP. All right, nothing will prevent us from making similar dishes in our own kitchen.

Let today be casserole day. Here's another "casserole" today... If you can call it that, of course, since it's made in a steam cooker. I bought a steam cooker not long ago and I am still glad about this useful device! The dumplings are delicious in it, and gingerbread, and I would not even speak about vegetables from the steam cooker - they get mega healthy in it! And this cottage cheese "casserole" with broccoli, cashew nuts, sun-dried tomatoes is also good!

The cakes are moderately sweet with a nice tartness. A sourness that harmonizes perfectly with the sweetness of the dough! In addition, berries give the cake a bright and appetizing appearance! It is better to use fresh currants, but frozen ones will do.

If you're cooking cod, try currant and mint sauce. The sauce tastes better and makes the fish look delicious. Rice can be used as a side dish.

Delicate custard Easter cake with apricot jam, dried apricots, raisins and candied fruits has a delicious taste and delicate flavor. It will be a decoration of the table at Easter and will not leave anyone indifferent.

I came across a 2011 magazine with an article "Food Against Cancer". This article gives the basics of a healthy diet, developed by German scientists to prevent cancer. There are also anti-cancer recipes in the article and this is one of them. I searched the site for the ingredients and could not find a similar combination or a similar recipe, so I decided to share the recipe. If you find similar ones, go ahead and share them )))) I'll put them in my blog.

Very tasty and tender cupcake, perfect for those who have allergies to gluten..

This pilaf is named after the great Shah Jahan who was famous for building the great Taj Mahal. He was a patron of artists and musicians and appreciated poetry and paintings. And of course, he was a gourmand and a lover of fine cuisine.

If you ever travel to Italy, you must try these small, colorful balls called arancini. They are so called because they are shaped and colored like oranges (arancia). I will show you three kinds of arancini today - Arancini a la Caprese (with cherry tomatoes, mozzarella and basil), Arancini a la Siciliana (with chicken and green peas) and Arancini with shiitake mushrooms.

The name of this dish comes from the Latin word patella.

Very fragrant, moist, fluffy and easy to make muffins, great for a breakfast and a great mood for a whole day, help yourself, dear cooks!!!

I saw this recipe online a couple of years ago and just fell in love with it! I just couldn't help but fall in love with it-I love creamy panna cotta and spices. And this is a great combination of one and the other. I suggest that you experiment a little with the famous dessert and enjoy a wonderful treat!

Meat is very tender and tasty, with cream and mushrooms.