Salad Leaves of Salad recipes

The holiday has arrived. Some people do, but I try to make something with curds, eggs and chocolate besides the traditional Easter cakes and paskha. I love them, and I miss them very much when they are not allowed.

Sweet and flavorful pear confit with a hint of ginger. Great for sandwiching biscuits. Polichinelle's secret at the end of the recipe.