Salad Leaves of Salad recipes | Handy.Recipes

Salad Leaves of Salad recipes

White Lace Madeleines

Cooked madeleines with snow-white lace

Total Servings: 15

Madeleine. Madeleine is a small French sponge-cake, usually in the shape of a scallop. They are a firm favourite in France and Europe. I suggest making a holiday fragrant pastry with a tender pattern, which will not leave your family and guests indifferent!

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My Easter casserole

Cooked My Easter Casserole

Time to cook: 80 minutes

Total Servings: 10

The holiday has arrived. Some people do, but I try to make something with curds, eggs and chocolate besides the traditional Easter cakes and paskha. I love them, and I miss them very much when they are not allowed.

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Pear confit

Cooked Pear Jam

Time to cook: 60 minutes

Sweet and flavorful pear confit with a hint of ginger. Great for sandwiching biscuits. Polichinelle's secret at the end of the recipe.

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