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Madeleine. Madeleine is a small French sponge-cake, usually in the shape of a scallop. They are a firm favourite in France and Europe. I suggest making a holiday fragrant pastry with a tender pattern, which will not leave your family and guests indifferent!
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The holiday has arrived. Some people do, but I try to make something with curds, eggs and chocolate besides the traditional Easter cakes and paskha. I love them, and I miss them very much when they are not allowed.
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Sweet and flavorful pear confit with a hint of ginger. Great for sandwiching biscuits. Polichinelle's secret at the end of the recipe.
