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I would call it a Viennese schnitzel, but a real Austrian schnitzel is made with veal. So, this dish is more of an improvisation on the Austrian schnitzel theme. Although in Germany in one of the restaurants the menu had "Pork Schnitzel Wieners" on it, that's what we were served. Apparently, not only in home cooking, but also in restaurant cooking, there are some notable deviations from the canon.
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I searched the web for a long time for a recipe that didn't have bamboo or complicated ingredients that I had to buy specially for this dish. So, an elementary recipe for insanely delicious pork in sweet and sour sauce...
I haven't come up with anything new. Many people make such patties, I just add a little mushroom sauce to them. I'm trying everything for my eldest, I'm trying to adapt to her taste... The rest of us can grind it all up, but we have Dasha...
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Tasty and fun stuffing for peppers.
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If you don't know what these muffins are made of, no one will ever guess. Moderately sweet and topped with additional sweetened coconut cheesecake filling, these muffins are delicious. Both adults and children will love these muffins.
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Delicious cake with a tender texture and a slight lemon flavor.
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My soulmate once came with this cupcake from his mom and it was impossible to tear myself away. The cupcake is very soft, fluffy and delicious. It can be used as a stand alone tea time treat or as shortcrust pastry.
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I really wanted rhubarb jelly filling, but since I. к. I'm on a diet - I had to look for an alternative urgently. I searched the books and found this recipe. And one more argument played a role. While I was at the hairdresser's, I read an article about the need to eat jelly more often to strengthen the nails. So welcome!
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This very tender and creamy soufflé. It will be a very pleasant end to any meal. This recipe is from a recipe book of European cuisine, given to me by friends.
Recently my beloved daughter literally flew on the wings and said that she must be in love, and most importantly - it's mutual))) Also, a boy is coming over to meet us. This is the real spring! Spring is here, spring is in my heart))) Oh, you have no idea how my hands and feet were shaking, and in honor of this joyous occasion, I decided to bake a cake that I had long dreamed of, but had no reason to be so busy. It is as tender, reverent, airy and intoxicating as first love, like spring, like happiness. So, I invite you to try a piece of cake, not sugary, moderately sweet, made of mousse with dark chocolate, mousse with white chocolate and a layer of pear mulled wine. Ruletka's idea. Oh, I have a weakness for souffle cakes))) Interesting? Come in, help yourself...
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Stocked up on strawberries, now they're the queen of the table!!! On a hot evening, ice cream with berries is perfect!
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You can't beat scrumptious holiday cookies at Christmas?! I can't imagine. I suggest baking cookies with a simple mold, hence the name. Merry Christmas, dear ones! Enjoy.
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Cooking a Classic Cake.
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This recipe came from an acquaintance of mine. Advertised as a very tasty and easy cake.
This is so flavorful and delicious!!! I made one jar and then regretted that I made so little of this wonderful snack. I took the recipe from a book on home canning.
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Who likes fish and herbs?? Melt-in-your-mouth fish and broccoli, just right, not raw or boiled, yum-yum-yum!
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Hearty dish with rich, creamy, tangy flavor. Meat stew with young potatoes in a sauce with the addition of sour cream and Maggi rassolnik dressing, which contains a bouquet of spices and vegetables with pickled cucumber. The excellent hot dish for lunch or dinner. Takes minimal efforts, as it is made in the multicooker.
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I would call it a Viennese schnitzel, but a real Austrian schnitzel is made with veal. So, this dish is more of an improvisation on the Austrian schnitzel theme. Although in Germany in one of the restaurants the menu had "Pork Schnitzel Wieners" on it, that's what we were served. Apparently, not only in home cooking, but also in restaurant cooking, there are some notable deviations from the canon.
I haven't come up with anything new. Many people make such patties, I just add a little mushroom sauce to them. I'm trying everything for my eldest, I'm trying to adapt to her taste... The rest of us can grind it all up, but we have Dasha...
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Tasty and fun stuffing for peppers.
