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I'd like to offer you my recipe for savory chicken sausages with the addition of boiled rice and a slight flavor of garlic and smoked. We really wanted some homemade sausage, but we couldn't find any guts, so I thought we could wrap it in a baking sleeve. And that's what came out of it. Try it, it's very tasty and filling!!!
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"What's a wedding without an accordion??" What's Italy without pasta??! , "I love pasta..." It's quick, tasty and filling. But trivial pasta only becomes real Italian pasta because of the sauce! Mmmmm, bellissimo!
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I saw this recipe once on a TV show. It's been a must-have item on our holiday table ever since.
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Flavorful rich pasta with brisket, leeks and more. For the whole family.
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A yummy, fun breakfast in 20 minutes. You can prepare the dough in the evening, then it will take less time.
I accidentally found some apricot jam at home (we don't really like jam), and the occasion was our youngest child's - a British cat - turned one. So I decided to make such a dish. This is, of course, a joke. It's just that I've been meaning to for a long time. The ham is not the most delicate part of the pork carcass. If you just boil it, bake it, or broil it, it gets tough. The Germans, great lovers of pork hams, have invented a long but successful way of preparing them. Try it and see - the meat will literally melt in your mouth. It's very tender, juicy, tasty and of course very filling. I recommend it
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I would like to suggest a quick gravy for any side dish.
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Galushki, cooked in the Italian way, - an excellent option for a hot, nourishing, lean dish. If you add a little more sugar, it makes a nice dessert.
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I've got a lot of mushrooms frozen this year! Need to eat them. Make soup? Can boil them once a week. Bake a pie? I don't really want to bother, and it's a pity to bake a cake for two people, both time and effort, since we won't eat it all at once anyway. But sometimes I make scones with a mushroom topping to vary breakfasts. They are tasty and natural, and not harmful for our health. Soft puffy tortillas with a bright taste of mushrooms.
Montagues are juicy slices of flavorful beef, Capuletti are firm durum wheat pasta.. and between them love is like the soft tenderness of dor-blue... And between them feuds, like sharp arrows, notes of grated parmesan... Nourishing, appetizing, for all pasta lovers!!! Beware, there is a risk of overeating! This dish is so delicious and flavorful that it can be very hard to stop... :-)
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Lasagna is a very tasty dish with many variations. I offer you my version with a hearty meat filling and homemade yogurt instead of the classic sauce.
Nourishing meatballs. Very good, budget, inexpensive, inexpensive products. Fit for breakfast and as a dinner, also suitable for lunch in the office. If you prepare the millet in advance, they're ready in 15 minutes. Thank you so much for the recipe Sasha - azzurro07
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If you are cooking for a little kid there is no need to fry anything, and young mothers sometimes simply do not have time to think about it. So it was with me and the simplest recipe I invented myself and turned out to be very tasty for children! Only 3 ingredients and a delicious dinner is ready
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Exquisite dish! Spaghetti with a soft, creamy avocado dressing. Delightful for health food lovers. Cooked very simply!
Nothing whets the appetite more than a beautifully served appetizer. When preparing holiday snacks, special attention must be paid to decoration and serving. Beautifully decorated appetizers will create a festive atmosphere, delight your guests with their originality and of course unsurpassed taste. Try to make fish rolls of 2 kinds of fish and nori seaweed, you will like them very much.
Very, delicious, juicy chicken.. You can serve this at any feast or just to please friends and family..
I found this recipe on "Classmates" In one of the culinary groups. I was attracted by the ease of preparation, and I decided to try it. The family really liked it!!! Simple and delicious!!!
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I don't know what this recipe is called. I make it pretty often. It's probably a classic and I've made it again. As they say in a great cartoon - "Who says plagiarism, but I say tradition." There's a recipe "for french meat", but it's got potatoes in it.
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This pasta with juicy, young zucchini and a light mint pesto sauce is just the perfect combination! The sun was shining so bright the day I made it, it was true spring! Let's dream a little and imagine such an Italian spring)
Lion heads - so the dish is called because the huge balls of meat symbolize the heads and the cabbage around them symbolizes the lion's mane. Many Chinese dishes symbolize prosperity, wealth, success. This dish symbolizes power and strength. It is said that the emperor himself ate these cutlets, and now mothers feed their children with this dish, saying You'll be as strong as a lion". Or the second version of the name according to the legend, it was first cooked by a woman from the city of Yangzhou, especially for her father-in-law, who had lost all his teeth and could only eat soft food. So you can choose what you like.
