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Lavender Apple Muffins

Cooked Lavender Apple Muffins

Total Servings: 6

This is a very tasty and flavorful version of muffins. They are made in an area of Italy called Umbria. I heard about this recipe from a friend who often goes there. She says you can smell the lavender scent on the street when you walk past the coffee shop. I encourage you to try it and appreciate the taste and smell of Italy.

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Jelly with Chocolate Candy

Cooked Jelly with Chocolate Candy

Delicious, fruity and refreshing jelly, with a hint of chocolate. Chocolate candy in the form of a flower is filled with aromatic jelly. Jelly will be a good end to any celebration, light, cool and unusual.

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Currant marmalade with nuts

Cooked currant marmalade with nuts

Total Servings: 3

With all my heart I love agar-agar, which does incredible transformations with almost any sweet or unsweetened liquid. Currant marmalade is one of my favorites. It's especially good with hazelnuts and sesame seeds.

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Christmas apple muffin with mustard

Cooked Christmas apple muffin with mustard

Time to cook: 80 minutes

Total Servings: 10

The heavenly smell of market bought Antonovka apples inspired me to make this recipe. It's made with mashed apples and seasoned with mustard and raisins, nuts and spices. Mustard TM HAAS with honey is very aromatic. It gives a note in the polyphony of smells and tastes of this cake. And I decorated the cupcake with sea buckthorn glaze. It's another taste, another smell and shiny beauty.

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Lenten Microwave Cupcakes 'Pick Me'

Cooked Lenten muffins in the microwave 'pick me'

Time to cook: 5 minutes

Total Servings: 1

I had the idea to create a top of Lenten muffins in a mug a long time ago... There are dozens of recipes on the Internet for micro muffins, but the most common Lenten muffins are chocolate muffins. So I began to experiment, come up with various combinations, and now I share with you, cooks! The base for all my cupcakes is simple: 4 tablespoon of liquid, 3 tablespoon and a scoop of flour, 1/3 teaspoon of baking soda (or baking powder), 2 tablespoon and a scoop of sugar (honey/boil etc.). д.), 2 tablespoon vegetable flavorless oil. The ingredients are for the standard cupcake only, and all variations are below. The time is for making 1 cupcake. I think I've covered everything... Here we go!

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Drunken Jelly

Cooked Drunken Jelly

Delicious and ornate champagne jelly. Great dessert for grown-ups. Recipe from "Gastronome School".

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Banana Nut Cakes

Cooked Banana Nutella Muffins

Time to cook: 60 minutes

Total Servings: 6

Why not end a family dinner with something small, flavorful and sweet?? Try these muffins and you won't be able to stop. Lots of bananas, lots of nuts - what could be better? And you can even indulge in a Lenten fast.

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Caramel cupcakes for Super Grandma

Cooked Caramel Cupcakes for Super Grandma

Very tasty, flavorful muffins with boiled condensed milk and lime. Tender in texture and crumbly. They're quick to make and made with simple ingredients. I want to give this humble gift as a birthday present to Nina, the Super Grandmother.

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Dessert Stripey

Cooked Dessert Strips

Here is a recipe for a delicious dessert. I saw this recipe bookmarked on the "memorial". It's easy to make and tasty. And with berries and fruit you can experiment, most importantly, that they (berries and fruits) were multicolored, then it turns out very beautiful.

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Plum Cake Aromatic

Cooked plum cupcake

Time to cook: 60 minutes

Total Servings: 8

This cupcake is a top ten hit! Easy to make, provides basic ingredients, tastes great and needs no additional garnishing. Just as much for a festive table with its original presentation as for a cozy family tea party.

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Gordon Ramzay pastry cream recipe

Cooked pastry cream recipe by gordon ramzay

I can't stop admiring Chef Gordon Ramsay's talent... I just love his recipes and how he does it all! I watched another one of his shows the night before... and then I surfed the Internet and I found it and I translated it and I made it!

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Dry vegetable broth

Cooked Dry Vegetable Broth

Time to cook: 20 minutes

Total Servings: 100

What kind of recipe is this... Everyone knows it... It's more of a reminder to hostesses that summer is just around the corner - it's the time for young vegetables and leafy greens. Don't miss it!

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Smooth chocolate cake

Cooked Chocolate cake

Very tender, fragrant and really fluffy! Cooking is easy and simple... as usual.

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Christmas Cottage Cheese Yeastless Cake

Cooked Christmas Cottage Cheese Yeastless Muffin

Total Servings: 6

I love these Christmas cookies for their flavor, the fact that you can bake them ahead of time, and they're also great as gifts. It's ready to go, so don't put it off. You get 1 cupcake with a weight of 700-750 grams and a size of 9*20cm from the received quantity of ingredients But I make a double batch at once, since we never limit ourselves to one.

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White Currant Muffins

Cooked currant muffins

Time to cook: 30 minutes

Total Servings: 12

I would like to make you some white currant-filled muffins. There are a lot of muffin recipes. But maybe someone will be interested in this one. These muffins are really quick to make. White currants, unlike red and black, have a milder and sweeter flavor, but still give the necessary sourness to the baked goods. It tastes really good!

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Low Carbohydrate Gluten Free Carrot Cake

Cooked low carb gluten free carrot cake

Time to cook: 60 minutes

Total Servings: 12

I have to admit right off the bat, I'm not a fan of carrot cake. I'm an incorrigible chocolate addict! But this is my husband's favorite cake, so I decided to make it, and I didn't regret it. Since I'm currently on a low-carb diet, and I still want a sweet tooth sometimes, recipes like this amazing carrot cake come in handy. One slice contains just 5 grams of carbs, not a gram of wheat flour or sugar. Try it, it's tasty!

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Manna Cakes

Cooked Muffins

I decided to share this recipe with you! It is easy to prepare, and the muffins are very delicious and tender!

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Muffins with peaches and raspberries

Cooked Muffins with Peaches and Raspberries

Time to cook: 35 minutes

Total Servings: 12

You can make these cakes not only in peach season, but year-round if you use frozen fruit. The cupcakes are very tender, moderately moist, and rise beautifully. Better to bake in individual molds. Recipe by the German chef Jutta Renz.

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