Sour recipes | Handy.Recipes

Sour recipes

Creole pork chops

Cooked pork chops Creole

Time to cook: 30 minutes

Total Servings: 4

Dear cooks, I'd love to share with you a wonderful dish that takes literally half an hour to make. The chops do not require any pre-treatment or pre-marinating. It's a real go-getter! All the zest is in the incredibly tasty spicy sauce with soft and velvety consistency, imbued with the flavor of fresh vegetables. Suitable for weekdays and for a holiday table. I highly recommend. I'm sure you'll like it just as much as I do. Help yourself!

Author of the recipe

Christmas apple muffin with mustard

Cooked Christmas apple muffin with mustard

Time to cook: 80 minutes

Total Servings: 10

The heavenly smell of market bought Antonovka apples inspired me to make this recipe. It's made with mashed apples and seasoned with mustard and raisins, nuts and spices. Mustard TM HAAS with honey is very aromatic. It gives a note in the polyphony of smells and tastes of this cake. And I decorated the cupcake with sea buckthorn glaze. It's another taste, another smell and shiny beauty.

Author of the recipe

Lenten Microwave Cupcakes 'Pick Me'

Cooked Lenten muffins in the microwave 'pick me'

Time to cook: 5 minutes

Total Servings: 1

I had the idea to create a top of Lenten muffins in a mug a long time ago... There are dozens of recipes on the Internet for micro muffins, but the most common Lenten muffins are chocolate muffins. So I began to experiment, come up with various combinations, and now I share with you, cooks! The base for all my cupcakes is simple: 4 tablespoon of liquid, 3 tablespoon and a scoop of flour, 1/3 teaspoon of baking soda (or baking powder), 2 tablespoon and a scoop of sugar (honey/boil etc.). д.), 2 tablespoon vegetable flavorless oil. The ingredients are for the standard cupcake only, and all variations are below. The time is for making 1 cupcake. I think I've covered everything... Here we go!

Author of the recipe

Let's Make It Quick Pork

Cooked pork let's make it quick

Time to cook: 15 minutes

Total Servings: 3

15 minutes and you have a full lunch or dinner on the table! You think it's impossible? I'll prove you wrong? Come in, help yourself!

Author of the recipe

Courgettes of pork

Cooked pork cutlet

Time to cook: 180 minutes

Total Servings: 8

Juicy, flavorful sausages that you can make at home and in the countryside. Go to.

Author of the recipe

Drunken Jelly

Cooked Drunken Jelly

Delicious and ornate champagne jelly. Great dessert for grown-ups. Recipe from "Gastronome School".

Author of the recipe

Lenten Crumble with Pears and Ginger

Cooked Lenten Crumble with Pears and Ginger

Time to cook: 30 minutes

Total Servings: 6

This is a delicious crumble, one of my favorites, quick and easy to make. You'll be amazed at the result.) The crunchy, golden, almost sandy crumble, the tart, tangy, sour sweet syrup and pears... It's really delicious, especially when served with an ice cream scoop..

Author of the recipe

Flaky dessert with cranberry sauce

Cooked puff dessert with cranberry sauce

I present you a very simple and delicious layered dessert of shortbread, cottage cheese layers and a layer of cranberry sauce. The dessert is moderately sweet, with a pleasant acidity, which gives cranberry sauce TM "D'arbo".

Author of the recipe

Delicious Roe Deer Meat

Cooked roe meat is simple and delicious

Time to cook: 180 minutes

Total Servings: 4

One day I got a roe deer meat in my fridge. Having a vague idea what to do with it and where to start, I searched the Internet. There are a lot of recipes on the Internet for roe deer dishes, but... I didn't have a good time with them. The first time I got "the horror" (here and further my husband's opinion :) ), the second time - "nightmare". The third time I decided to trust my intuition and it turned out - "yummy". A recipe from the series "easy but tasty"

Author of the recipe

Napoleon Cake without baking

Cooked napoleon cake without baking

Time to cook: 60 minutes

Total Servings: 1

My all time favorite cake! I hope you like it too. Easy to make.

Author of the recipe

Valentine cupcakes

Cooked Valentine cupcakes

Love is a feeling that thrills, makes your head spin, gets your senses drunk. So you want to say those important words correctly, beautifully, not to lose face. A beautiful declaration of love is half the battle. ♪ But sometimes you don't need words ♪. ♪ Give your lover a cup of coffee in the morning with these cupcakes ♪. And when he touches a soft cream with his lips and then, having cracked it, sees a heart inside, he will understand everything without words...

Author of the recipe

Dessert Stripey

Cooked Dessert Strips

Here is a recipe for a delicious dessert. I saw this recipe bookmarked on the "memorial". It's easy to make and tasty. And with berries and fruit you can experiment, most importantly, that they (berries and fruits) were multicolored, then it turns out very beautiful.

Author of the recipe

Almond and caramel cupcakes on squirrels

Cooked almond and caramel muffins on whites

Time to cook: 25 minutes

Total Servings: 9

The muffins are made of ground almonds, with a minimum of flour and on egg whites. In addition to the almond flavor, the muffins have a pleasant caramel flavor, which gives them a brown sugar TM"Mistral", They are slightly moist inside with a crispy crust outside. Cooked very quickly without any beating. Based on a recipe by Irina Chadeeva which I changed over time

Author of the recipe

Beet Ice Cream

Cooked Beetroot Ice Cream

Very tasty, creamy, silky ice cream with the flavor and aroma of beets, blueberries and dried cranberries. Healthy and tasty, requires no additives. Enjoy it!

Author of the recipe

Strudels

Cooked strudel

Time to cook: 40 minutes

Total Servings: 6

A very simple dish! It's supposed to be German, but if there's something wrong, I'm sorry, Germans! My mom always makes it this way, so I'm following in her footsteps!

Author of the recipe

Dense quince marmalade

Cooked dense quince marmalade

Time to cook: 60 minutes

Total Servings: 10

Dulce de membrillo. I found the recipe for this marmalade in a book by the Spanish cook Jorge de Angel Moliner. Very much I liked this delightful dessert, so I decided to share with you, dear cooks. The recipe was the same as in the book, I decided to add 2 tablespoons of black currant jam.

Author of the recipe

Fruity & Berry Temptation Dessert

Cooked fruity-berry temptation dessert

Total Servings: 2

A very tasty and healthy dessert with fruit, berries, yogurt and cream. Suitable for adults and children alike. You cannot resist the temptation to try it!!!

Author of the recipe
Terms of use | Contact us Handy.Recipes © Copyright 2021. All Rights Reserved. Sitemap