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Soy Sauce recipes

Pork knuckle in beer

Cooked pork knuckle in beer

A very tasty and filling meat dish. Good to serve on a weekend with beer.

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Halva of ... semolina

Cooked Halva with... semolina

Continuing the recipe series - "Cereal dishes". It's always the recycling of food in the fridge, or "I'm always scavenging". So, today, having updated "my closet" with my bulk containers, I decided to use grits again. Recipe from the book "Cereal dishes".

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Spicy Grazia Jam

Cooked Jam Grazia

Time to cook: 200 minutes

A colleague of mine brought a jar of jam to work. I don't like sweets, but out of politeness I asked what it was made of? The answer baffled me... Hot peppers and bell peppers. - And what do you eat it with??? - was my next question... - With cheese, or just on breadcrumbs. I love anything spicy and anything unusual... A thought flashed through my head, I remembered the words of Vysotsky: "Me, Vanya, I want the same one!". So I asked for the recipe for this wonderful, unusual, spicy jam. I named the jam after a colleague of mine.

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Pork with sweet and sour sauce

Cooked Pork in Sweet and Sour Sauce

Time to cook: 40 minutes

Total Servings: 5

I searched the web for a long time for a recipe that didn't have bamboo or complicated ingredients that I had to buy specially for this dish. So, an elementary recipe for insanely delicious pork in sweet and sour sauce...

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Chicken in yogurt

Cooked Chicken in Yogurt

Time to cook: 60 minutes

Total Servings: 4

Delicious Family Dinner. Quick and easy. Works every time!!!

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Creole pork chops

Cooked pork chops Creole

Time to cook: 30 minutes

Total Servings: 4

Dear cooks, I'd love to share with you a wonderful dish that takes literally half an hour to make. The chops do not require any pre-treatment or pre-marinating. It's a real go-getter! All the zest is in the incredibly tasty spicy sauce with soft and velvety consistency, imbued with the flavor of fresh vegetables. Suitable for weekdays and for a holiday table. I highly recommend. I'm sure you'll like it just as much as I do. Help yourself!

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Pumpkin and rice

Cooked Pumpkin and Rice

Time to cook: 40 minutes

Total Servings: 4

The perfect dish for Lent. Kids will love it, too, because of its sweet flavor.

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Profiteroles Choup Choup Choup Choup Choup Choup Choup Choup Choup Choup Choup Choup Choup

Cooked Profiteroles Chupa Chups

Time to cook: 45 minutes

Total Servings: 15

French cooking has a wonderful recipe for custard dough profiteroles. And I'll share an idea on how you can make profiteroles not only tastier, but also more interesting. This is a dessert that kids are going to love. Profiteroles are usually filled with custard, and this is where Haas helps us out with their vanilla-flavored, ready-made custard.

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Broken Heart Cake

Cooked Heartbreak Cake

Time to cook: 80 minutes

Total Servings: 6

This is a fancy cake with soft egg crusts.

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Cheesecake with sea buckthorn and apple

Cooked cheesecake with sea buckthorn and apple

Time to cook: 60 minutes

Total Servings: 12

A very delicate curd layer with apple sourness on an unsweetened almond base is a great dessert for any day, and even more so for a holiday! The combination of different textures and flavors will allow you to enjoy this cheesecake after a hearty treat. This anniversary recipe (the three hundredth!) on the site and the tenth in a special project "New Year's recipe marathon" With GALAXY, I wish you all a Merry Christmas and a Happy New Year! May your homes always be warm and cozy, reigning peace and love! Caring and support always help those in need! ♪ May there be much laughter and goodness ♪! And be sure there will always be tasty at the table!

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Orange pikeperch

Cooked pikeperch with orange

Time to cook: 30 minutes

This dish is easy to prepare, as well as caloric. Very nice and tasty at the same time. It is better to use low-fat white fish. I like it both warm and cold.

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All about Ruffle

Cooked all about a knuckle

Time to cook: 150 minutes

Total Servings: 3

Chicken knuckle is prepared by cooks in many countries. We will simply try to combine their experiences.

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Sirloin Pork

Cooked Pork in Sleeve

Time to cook: 180 minutes

Total Servings: 10

Fragrant juicy baked pork is suitable both as a main hot dish and as a cold appetizer

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Creole pork chops

Cooked pork chops Creole

Time to cook: 30 minutes

Total Servings: 4

Dear cooks, I'd love to share with you a wonderful dish that takes literally half an hour to make. The chops do not require any pre-treatment or pre-marinating. It's a real go-getter! All the zest is in the incredibly tasty spicy sauce with soft and velvety consistency, imbued with the flavor of fresh vegetables. Suitable for weekdays and for a holiday table. I highly recommend. I'm sure you'll like it just as much as I do. Help yourself!

Author of the recipe

Drunken Jelly

Cooked Drunken Jelly

Delicious and ornate champagne jelly. Great dessert for grown-ups. Recipe from "Gastronome School".

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Red Velvet Cheesecake

Cooked Cheesecake Red Velvet

Time to cook: 120 minutes

Total Servings: 15

Today I want to share another cheesecake variation. This time it's based on a cake "Red Velvet". Delicious, delicate with strawberry flavor. No one can stay indifferent. Come in, help yourselves!!! I want to point out that I do not have very detailed step by step pictures. The reason is that I made cheesecake for the Easter holidays. And so. к. I was cooking more than one dish, so I missed taking pictures, and I apologize for that. However, I will try to make up for it by describing the process.

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Pastila

Cooked marshmallow

Time to cook: 10 minutes

Pastila is a delicious Russian dessert, loved by kids and adults alike. It is a delicacy that has been made in our country since ancient times. It is delicious and healthy, contains lots of vitamins and keeps for a long time. Homemade marshmallow is a dried puree of raw fruits, berries and vegetables. Such a product retains all of its nutrients intact. The cells of the fruit lose water and do not break down. Cooking time 10 to 12 hours at 40 to 60 degrees.

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Pork roll with cranberry sauce

Cooked pork roll with cranberry sauce

Time to cook: 75 minutes

Total Servings: 6

Pork roll with cranberry sauce - a great meat dish for a celebration. Cranberry sauce makes the taste extra tangy. The roll can be served both hot and cold.

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Spicy Beetroot Confit

Cooked confit Spicy Beetroot

Thick, bright beet confit with lemon caramel flavor with a tangy hint of sweet soy sauce. Very unusual, interesting and soulful. Beet confit is excellent with crackers, cheese, or as an addition to pancakes, pancakes, etc. п.. Enjoy!

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Battle of the Hog

Cooked Battle with Hog

I made two discoveries this morning - I have a day off from two jobs at once and found a defrosted piece of pork in the sink, wiry to the point of obscenity. I also remembered yesterday's Chinese beef with celery from xsenia and was inspired to do the same.

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