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Holiday Cake with Egg Liqueur

Cooked cupcake with eggnog holiday liqueur

Time to cook: 180 minutes

Total Servings: 15

Cake with egg liqueur has a unique flavor, aroma and extravagance. I dedicate this wonderful cake to my friend Svetochka (korig), who has a birthday today! And you, dear cooks, I invite you to the table to taste this unforgettable dessert with a glass of the magic egg liqueur...

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Cookies with chocolate chunks

Cooked Biscuits with Chocolate Chunks

Time to cook: 60 minutes

Total Servings: 10

These traditional American cookies are insanely delicious. They are crumbly and very soft. You can't get them at the store... :)

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Almost GOST cupcake Rum aroma

Cooked Rum Flavor Cupcake almost to the state

Time to cook: 60 minutes

Total Servings: 5

It's almost GOST because it's based on a recipe for a Stolichniy cupcake, but I used half the food allowance and added rum essence and a lot of dried fruit to the filling. In addition, in this recipe you will find 2 bonuses - a link to the State Standard recipe and a crisis solution for hostesses who do not have a ring mold for muffins)))) And most importantly, the cupcake itself - flavorful, buttery, delicious...

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Ideal Chocolate-vanilla cupcake

Cooked Cupcake Chocolate-Vanilla Perfect

Time to cook: 120 minutes

Total Servings: 8

A fantastic cupcake with a soft and tender texture. Not at all dry, moist and melt-in-your-mouth, it tastes even better the day after baking. The cupcake is so good, that I started to wonder if I could afford to break my own rules sometimes "bake without butter, " and spoil the family. There are a lot of two-colored muffins on the site, I looked through a lot of variations, this one is a little different in composition and recipe. Would you like to try it??

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