|
|
I love lazy cabbage rolls, I make them every week and I'm always experimenting. So I had the idea of making them in a muffin tin so I could take them with me when I travel for a snack. It was very delicious, I recommend it!
Try my zrazy! Tasty and tender!
|
|
A very easy and delicious dish! I make it with an electric grill, you can also make it in the oven. Try it, it's very good!! After this dish I like eggplants!
You just can't refuse this cupcake, it's so delicious!
|
|
Delicious pumpkin patty. Tender, juicy, flavorful, bright and healthy. Perfect for girls' autumn gatherings or a family dinner. The idea for these muffins was taken from our favorite Jamie Oliver.
There are a lot of rolls on the site, of course, but try my version...
I bought zucchini and decided to make this appetizer. Don't judge, but I think you'll like it.
|
A boo-big dove for a little company! :) So many good things about Savoy cabbage on the Internet, can not pass by! But I was not impressed with it in salads :( , but I liked it very much in a braised and baked form! And here's what they write: Savoy cabbage contains more vitamins, proteins and minerals than the average white cabbage. It contains many vitamins A, E and C, carotene, thiamin, riboflavin, salts of potassium, phosphorus, and iron. Savoy cabbage is rich in amino acids, carbohydrates and pectin substances, it has mustard oil and phytoncides. Savoy cabbage is the only cabbage that contains the alcohol mannitol (sugar substitute for diabetics). That is why it is useful for people suffering from diabetes. Also Savoy cabbage has diuretic properties and prevents high blood pressure. Savoy cabbage has mild fiber and is ideal for a diet diet. It is good for everyone, for children, adults and the elderly.
Tasty, tender meat!
|
|
This dish has a very unusual combination of products. Traditional Russian turnip and sunny orange. But they go well together! The taste is original and the smell is simply divine. And the autumn can be sensed in the recipe itself, turnips are an autumn vegetable
Nothing whets the appetite more than a beautifully served appetizer. When preparing holiday snacks, special attention must be paid to decoration and serving. Beautifully decorated appetizers will create a festive atmosphere, delight your guests with their originality and of course unsurpassed taste. Try to make fish rolls of 2 kinds of fish and nori seaweed, you will like them very much.
Borrowed the recipe from the famous in Greece Argyro Barbarigou. Here the steaks are in one piece and stuffed with all kinds of goodies. The recipe is festive and worth your attention.
|
|
A very long time ago, in one of my recipes, I promised that I would share with you the preparation of these delicious stuffed cabbage rolls. I tried them for the first time at a country wedding about 35 years ago... and I still remember the flavor and the aroma. The real thing, these cabbage rolls are roasted in a wood-fired oven for almost 12 hours. They are put in a big cauldron or clay jugs with a wide neck - glaciers, and the top is covered with dough. The stuffed cabbage rolls were delicious, I tell you! I adapted the recipe to my own conditions and tastes, I hope you like it. If you go to Bukovina, you should definitely try the stuffed cabbage rolls with sauerkraut, I recommend it!
Delicate creamy dessert with chocolate. What could be better with a cup of aromatic coffee...
|
|
I thought I'd share my version of this delicious casserole with many people. Nourishing and tasty.
|
|
There are many different ryrogs, I would like to offer you pancake pie with meat filling. Try it, I bet you would like it.
A recipe that comes in handy on weekdays and on holidays. You can make it with veal brisket too. Try it!
|
Onions stuffed with meat and rice put on skewers alternately with red bell peppers will add variety to your menu. The dish is delicious, juicy, appetizing and colorful. Enjoy it!
|
|
Hi all, I want to share with you the recipe for "Meat Casserole with Vegetables". It's a great casserole for a party table or for every day! It's not hard to make and it tastes great even when cold! Try it and you will not regret it!
|
A distinctive feature of this dish is that in addition to stuffing and buckwheat they add mashed potatoes. I stuffed them with frozen tomato paste which will give extra taste to our dish, topped them with rye crumbs, stuck ice cream sticks in them and fried in butter. I made a very tasty greek on a wooden stick with a juicy stuffing.
