Tangy recipes | Handy.Recipes

Tangy recipes

Orange baskets

Cooked orange baskets

Time to cook: 60 minutes

Total Servings: 4

Seeing this dish for the first time, I was about to turn the page thinking "Just another fruit salad"... But then my gaze "caught my eye at" the word "cottage cheese" And I decided to look more closely))) The fact that the cottage cheese in its pure form is not ready to eat everyone (especially our favorite kids), and these baskets will be a wonderful "helper" in this difficult matter)))

Author of the recipe

Harry Baker's Chiffon Bisquick

Cooked Chiffon Biscuit by Harry Baker

Time to cook: 45 minutes

Total Servings: 8

By popular demand I present you the recipe for the Classic Chiffon Biscuit. I apologize in advance for the quality of the photos. A little history: In 1927, Harry Baker, a Hollywood insurance salesman, invented the recipe for chiffon cupcakes (so named for their unusual tenderness and airiness). Twenty years later, in 1947, he sold his patent to "General Mills" and the chiffon cupcakes began to be produced on an industrial scale. Since these cupcakes contain liquid vegetable oil rather than solid fat, it is impossible to beat a lot of air into such an oil. Therefore, in such cakes (cupcakes) almost twice as many whites are put in relation to the yolks, which are thoroughly whipped, absorbing a lot of air (incidentally, the option of disposing of excess proteins). This air and the moisture evaporating from the dough is what lifts the cake. However, because of the decent amount of oil, we have to add baking powder - leavening agent (not baking soda! - not baking soda (not soda as there is no acid in the dough).

Author of the recipe

Courgettes of pork

Cooked pork cutlet

Time to cook: 180 minutes

Total Servings: 8

Juicy, flavorful sausages that you can make at home and in the countryside. Go to.

Author of the recipe

Happy March 8th Pineapple Cake!

Cooked pineapple cake to celebrate March 8!

Time to cook: 120 minutes

Total Servings: 10

Very interesting cake with a delicate creamy cream and pineapple The presence of different texture cakes of sponge cake and shortcrust pastry intrigue, add some zest to the taste and make it unusual and different from other cakes.

Author of the recipe

Dessert Burenka

Cooked Dessert

I propose a very easy to make dessert, which I liked the design.

Author of the recipe

Stuffed Chicken Skins

Cooked Stuffed Chicken Skins

Time to cook: 40 minutes

Total Servings: 15

Tasty, Cheap, Unusual, Worth Watching)))

Author of the recipe

Creamy Chocolate Cheesecake with Baileys

Cooked creamy chocolate cheesecake with baileys

Time to cook: 20 minutes

Total Servings: 10

Rich creamy taste with chocolate and liqueur... Based on recipe from the web, but with slight modifications

Author of the recipe

Beer Jam

Cooked Beer Jam

For beer lovers, and not only, I dare to suggest this kind of jam. Well, what to write here, I invite to the table for a joint tea party. Bon appetit!.

Author of the recipe

Eggplant stuffing boat

Cooked stuffed eggplant rolls

Time to cook: 60 minutes

Total Servings: 2

A very easy and delicious dish! I make it with an electric grill, you can also make it in the oven. Try it, it's very good!! After this dish I like eggplants!

Author of the recipe

Chocolate Easter

Cooked Chocolate Easter

Time to cook: 40 minutes

Total Servings: 6

Usually at home, Easter cake is placed in a special mold with the symbols stamped on it: the Orthodox cross and the letters XB (Christ is Risen), but you can do without it as well. Instead of the usual sugar, we used two kinds of chocolate: dark and bitter. In this recipe, we did without eggs.

Author of the recipe

Lenten Rye Biscuits

Cooked lean rye cookies

Time to cook: 40 minutes

Total Servings: 4

Flour, water and butter make a mean crumbly cookie. You wouldn't even know they were Lenten.

Author of the recipe

Tiny croissants with almonds

Cooked small croissants with almonds

Time to cook: 50 minutes

Total Servings: 4

She longed for Paris, he longed for warmth. And the stars were aligned, The MC's of the "Mistral" They came...

Author of the recipe

Sand Dunes Cake

Cooked cake sand dunes

Time to cook: 40 minutes

Total Servings: 8

Tender chocolate sponge cake with prunes and profiteroles with everyone's favorite cream! Welcome to tea!

Author of the recipe

Rabbit stew with tart sauce

Cooked braised rabbit with tart sauce

Low-calorie, dietary and easily digestible meat stewed without oil or fatty sauces. The dish is very simple to make, but the taste of the rabbit stew is inimitable, very tender, juicy meat and wonderful taste.

Author of the recipe

Creamy Carrot Risotto

Cooked Creamy Carrot Risotto

Time to cook: 25 minutes

Total Servings: 2

Risotto is one of the most popular Italian dishes. Risotto is a cross between a thin porridge and a soup, from which all the liquid has boiled away. I suggest a delicate creamy carrot risotto.

Author of the recipe

Tartlets Delight

Cooked Tarts Delight

Small tarts that are quick to make and quick to eat.

Author of the recipe

English Easter Somerset Cookies

Cooked English Easter Somerset Cookies

Time to cook: 60 minutes

Very tasty aromatic cookies with a big spice kick and a hint of currant. Traditionally "Somerset" String three of them together to represent the Holy Trinity and give them to family and friends for Easter.

Author of the recipe

Creamy Carrot Risotto

Cooked Creamy Carrot Risotto

Time to cook: 25 minutes

Total Servings: 2

Risotto is one of the most popular Italian dishes. Risotto is a cross between a thin porridge and a soup, from which all the liquid has boiled away. I suggest a delicate creamy carrot risotto.

Author of the recipe

Meat balls in onions

Cooked meat balls in onions

Time to cook: 50 minutes

Total Servings: 4

When I saw this recipe on the Internet, I realized that my diet is full of fat!) I really liked the onion idea (about it in the recipe). And of course, crying from his own feeble character, ran to the store! In the end, the result exceeded all expectations: incredibly juicy, tender, and just fantastically fragrant meat balls! The onions gave them such a delightful flavor that they tasted a little like meatballs made on an open fire! In general, come in, taste and rate! And for my beautiful plate, thank you very much my favorite Marishka 2015 and her beautiful family! Love and already miss very much!

Author of the recipe
Terms of use | Contact us Handy.Recipes © Copyright 2021. All Rights Reserved. Sitemap