Tomato recipes

Delicious cake with a tender texture and a slight lemon flavor.

While checking out Andy the Chef's (aka Andrey Rudkov) blog, I came across a new recipe for carrot cake. Along with fancy fancy recipes he has some wonderful, simple recipes with awesome results. Without a moment's hesitation, I baked this pie, but I confess-caramel did not come out the first time. The first time something went wrong and it rolled up into balls. The second time, I didn't change anything, but it was fine! The pie comes out with a great texture and is fragrant!. You can take spices to your liking, add, for example, cloves. The cream can be used any way, I've chosen a simple way - I mixed sour cream with powdered sugar and added a little gelatin, as sour cream turned out to be too thin. Of course, I couldn't decorate it the way Andrew did, but I tried. Thank you, Andrew for sharing your recipes and your secrets.

Delicious, fruity and refreshing jelly, with a hint of chocolate. Chocolate candy in the form of a flower is filled with aromatic jelly. Jelly will be a good end to any celebration, light, cool and unusual.

A colleague of mine brought a jar of jam to work. I don't like sweets, but out of politeness I asked what it was made of? The answer baffled me... Hot peppers and bell peppers. - And what do you eat it with??? - was my next question... - With cheese, or just on breadcrumbs. I love anything spicy and anything unusual... A thought flashed through my head, I remembered the words of Vysotsky: "Me, Vanya, I want the same one!". So I asked for the recipe for this wonderful, unusual, spicy jam. I named the jam after a colleague of mine.

Delicate, flavorful, creamy dessert with a subtle chocolate kick! Quick and easy to prepare, looks delicious!!

I searched the web for a long time for a recipe that didn't have bamboo or complicated ingredients that I had to buy specially for this dish. So, an elementary recipe for insanely delicious pork in sweet and sour sauce...

Tasty and fun stuffing for peppers.

Hot - for dinner, lunch. Cold - salad, snack. A great option for kids.

... once a guest was served an insanely delicious pork. it got its name from the taste: it has a lemon, a reminder of shish kebab, and fresh air... The recipe is very simple, I think many people know it, but I decided to post it online anyway...

A variation on the chivapchi theme - this is what I made from a minimum of ingredients - ground chicken, onions, flour... Go to...

I'd like to offer you my recipe for savory chicken sausages with the addition of boiled rice and a slight flavor of garlic and smoked. We really wanted some homemade sausage, but we couldn't find any guts, so I thought we could wrap it in a baking sleeve. And that's what came out of it. Try it, it's very tasty and filling!!!

Penne pasta with meat and tomato sauce, cherry tomatoes and arugula. Buon giorno! Good day dear cooks! Today I would like to bring to your attention an idea for a dinner in the Italian style! It's quick, easy and delicious ;)

Tender and soft cupcakes with strawberry flavor.

A very successful combination of crispy curd dough and delicate apple cream. It's better to eat warm as the dough gets a little soggy on the second day.

Here I go again with my favorite puddings, this time a sweet orange pudding. Very delicate and delicious.

Dear cooks, I'd love to share with you a wonderful dish that takes literally half an hour to make. The chops do not require any pre-treatment or pre-marinating. It's a real go-getter! All the zest is in the incredibly tasty spicy sauce with soft and velvety consistency, imbued with the flavor of fresh vegetables. Suitable for weekdays and for a holiday table. I highly recommend. I'm sure you'll like it just as much as I do. Help yourself!

I suggest you try my favorite recipe for veal stew. The meat is tender, flavorful and melts in your mouth. Goes well with any side dish. The recipe is simple and easy to make with products you can afford. Enjoy it.

My husband loves potatoes in any form, but just boiling or baking them is boring. And then I bought a knife to cut the middle out of apples and I started thinking what else it could be used for. An idea - it can be used for stuffing potatoes. But there was no stuffing at home, nor were there any mushrooms. But that didn't stop me - I want to try it! So, what do we have in the fridge?? Vegetables! Well, let's go ahead...

Penne pasta with meat and tomato sauce, cherry tomatoes and arugula. Buon giorno! Good day dear cooks! Today I would like to bring to your attention an idea for a dinner in the Italian style! It's quick, easy and delicious ;)

If you still have leftover lecho from winter, I suggest making a quick and delicious breakfast or dinner.