Time to cook: 45 minutes
Total Servings: 8
Yet another no-bake cake. This cake is perfect for home tea parties, evening gatherings. The cake is sweet enough, and instead of banana in the filling you can use thick jam or sour-sweet fruit jelly, which will add sourness and flavor to the cake. You can decorate to your taste, whatever your imagination prompts you. Time is given without taking into account soaking of the cake in the fridge.