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Yet another no-bake cake. This cake is perfect for home tea parties, evening gatherings. The cake is sweet enough, and instead of banana in the filling you can use thick jam or sour-sweet fruit jelly, which will add sourness and flavor to the cake. You can decorate to your taste, whatever your imagination prompts you. Time is given without taking into account soaking of the cake in the fridge.
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My soulmate once came with this cupcake from his mom and it was impossible to tear myself away. The cupcake is very soft, fluffy and delicious. It can be used as a stand alone tea time treat or as shortcrust pastry.
Recently my beloved daughter literally flew on the wings and said that she must be in love, and most importantly - it's mutual))) Also, a boy is coming over to meet us. This is the real spring! Spring is here, spring is in my heart))) Oh, you have no idea how my hands and feet were shaking, and in honor of this joyous occasion, I decided to bake a cake that I had long dreamed of, but had no reason to be so busy. It is as tender, reverent, airy and intoxicating as first love, like spring, like happiness. So, I invite you to try a piece of cake, not sugary, moderately sweet, made of mousse with dark chocolate, mousse with white chocolate and a layer of pear mulled wine. Ruletka's idea. Oh, I have a weakness for souffle cakes))) Interesting? Come in, help yourself...
Cheesecake Cheese "Almette".
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You can't beat scrumptious holiday cookies at Christmas?! I can't imagine. I suggest baking cookies with a simple mold, hence the name. Merry Christmas, dear ones! Enjoy.
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Yesterday we finally got "village" I got the silicone mason jars and I bought them! And right away, of course, I wanted to try them out. So that's what I got!
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Tender and soft cupcakes with strawberry flavor.
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Cold dessert with warm caramel flavor - what could be more delicious? Except nuts in caramel. And the combination of sweet ice cream and sweet and salty caramel is simply divine.
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French cooking has a wonderful recipe for custard dough profiteroles. And I'll share an idea on how you can make profiteroles not only tastier, but also more interesting. This is a dessert that kids are going to love. Profiteroles are usually filled with custard, and this is where Haas helps us out with their vanilla-flavored, ready-made custard.
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This is a fancy cake with soft egg crusts.
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Cheesecake is a classic American dish that is steadily becoming a fixture on cafeteria menus all over the world. It's so easy to make, you get an amazingly tasty and tender dessert. Let's try to cook it?
These chocolate chip cookies are amazingly delicious! As my friend said after having tea with her, these cookies are bombastic! You would think, what's the big deal, the most basic products available, but what a result! Crispy on the outside, delicate inside, chocolate flavored, it is a real treat! Highly, highly recommended to try.
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I made this for my birthday but didn't have a camera handy, so I thought I'd do it again!!! Tastes great!!!!
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By popular demand I present you the recipe for the Classic Chiffon Biscuit. I apologize in advance for the quality of the photos. A little history: In 1927, Harry Baker, a Hollywood insurance salesman, invented the recipe for chiffon cupcakes (so named for their unusual tenderness and airiness). Twenty years later, in 1947, he sold his patent to "General Mills" and the chiffon cupcakes began to be produced on an industrial scale. Since these cupcakes contain liquid vegetable oil rather than solid fat, it is impossible to beat a lot of air into such an oil. Therefore, in such cakes (cupcakes) almost twice as many whites are put in relation to the yolks, which are thoroughly whipped, absorbing a lot of air (incidentally, the option of disposing of excess proteins). This air and the moisture evaporating from the dough is what lifts the cake. However, because of the decent amount of oil, we have to add baking powder - leavening agent (not baking soda! - not baking soda (not soda as there is no acid in the dough).
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It's not just semolina, casserole or dessert... It's a great combination of everything together! Gurian porridge - tender, airy, creamy - I think everyone will like it!
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My Dears, today I want to offer you a French classic - crème brûlée. This is a very delicate vanilla cream that you can't help but like! I always thought it would be hard to make but I made it the first time and it is so easy!!! Check it out!!
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Unlike cereals, boubert is not boiled but simply boiled, which has a decisive influence on the formation of the dish's special taste. Served with sour cream fruit sauce.
Delicious and easy to make cake for a family tea party.
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My all time favorite cake! I hope you like it too. Easy to make.
Very tasty, flavorful muffins with boiled condensed milk and lime. Tender in texture and crumbly. They're quick to make and made with simple ingredients. I want to give this humble gift as a birthday present to Nina, the Super Grandmother.
