Vegetable Oil recipes | Handy.Recipes

Vegetable Oil recipes

Potato cabbage rolls with mushroom sauce

Cooked Potato Cabbage Cakes with Mushroom Sauce

I haven't come up with anything new. Many people make such patties, I just add a little mushroom sauce to them. I'm trying everything for my eldest, I'm trying to adapt to her taste... The rest of us can grind it all up, but we have Dasha...

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Chocolate cupcakes with coconut-cheese filling

Cooked chocolate cupcakes with cottage cheese filling

Total Servings: 20

If you don't know what these muffins are made of, no one will ever guess. Moderately sweet and topped with additional sweetened coconut cheesecake filling, these muffins are delicious. Both adults and children will love these muffins.

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Lavender Apple Muffins

Cooked Lavender Apple Muffins

Total Servings: 6

This is a very tasty and flavorful version of muffins. They are made in an area of Italy called Umbria. I heard about this recipe from a friend who often goes there. She says you can smell the lavender scent on the street when you walk past the coffee shop. I encourage you to try it and appreciate the taste and smell of Italy.

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Yogurt Cupcake with Raisins

Cooked yogurt cupcake with raisins

Time to cook: 90 minutes

Delicious cake with a tender texture and a slight lemon flavor.

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Keyfruit cake by Natasha's mom

Cooked cake with kefir from mama natasha

Time to cook: 30 minutes

Total Servings: 16

My soulmate once came with this cupcake from his mom and it was impossible to tear myself away. The cupcake is very soft, fluffy and delicious. It can be used as a stand alone tea time treat or as shortcrust pastry.

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Roast in sour cream-cucumber sauce

Cooked Roast in Sour Cream and Cucumber Sauce

Time to cook: 90 minutes

Total Servings: 5

Hearty dish with rich, creamy, tangy flavor. Meat stew with young potatoes in a sauce with the addition of sour cream and Maggi rassolnik dressing, which contains a bouquet of spices and vegetables with pickled cucumber. The excellent hot dish for lunch or dinner. Takes minimal efforts, as it is made in the multicooker.

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Pork schnitzel

Cooked Pork Schnitzel

Time to cook: 50 minutes

Total Servings: 1

I would call it a Viennese schnitzel, but a real Austrian schnitzel is made with veal. So, this dish is more of an improvisation on the Austrian schnitzel theme. Although in Germany in one of the restaurants the menu had "Pork Schnitzel Wieners" on it, that's what we were served. Apparently, not only in home cooking, but also in restaurant cooking, there are some notable deviations from the canon.

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Potato cabbage rolls with mushroom sauce

Cooked Potato Cabbage Cakes with Mushroom Sauce

I haven't come up with anything new. Many people make such patties, I just add a little mushroom sauce to them. I'm trying everything for my eldest, I'm trying to adapt to her taste... The rest of us can grind it all up, but we have Dasha...

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Chicken in yogurt

Cooked Chicken in Yogurt

Time to cook: 60 minutes

Total Servings: 4

Delicious Family Dinner. Quick and easy. Works every time!!!

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Keyfruit cake by Natasha's mom

Cooked cake with kefir from mama natasha

Time to cook: 30 minutes

Total Servings: 16

My soulmate once came with this cupcake from his mom and it was impossible to tear myself away. The cupcake is very soft, fluffy and delicious. It can be used as a stand alone tea time treat or as shortcrust pastry.

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Meat pigtail

Cooked Meat

Delicious and original "pigtail" meat

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Meat Baguette with Rice and Vegetables

Cooked meat baguette with rice and vegetables

Time to cook: 120 minutes

A tasty dish for the festive table. Meat and vegetables are always a great combination, and I think the addition of rice makes the meat baguette even more delicious. Making a Meat Baguette with Rice and Vegetables...

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Veal stew with tomato and mushroom sauce

Cooked veal stew with tomato and mushroom gravy

I suggest you try my favorite recipe for veal stew. The meat is tender, flavorful and melts in your mouth. Goes well with any side dish. The recipe is simple and easy to make with products you can afford. Enjoy it.

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Imperial Sausages

Cooked Sausages Imperial

Time to cook: 120 minutes

I'd like to offer you my recipe for savory chicken sausages with the addition of boiled rice and a slight flavor of garlic and smoked. We really wanted some homemade sausage, but we couldn't find any guts, so I thought we could wrap it in a baking sleeve. And that's what came out of it. Try it, it's very tasty and filling!!!

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Pumpkin and rice

Cooked Pumpkin and Rice

Time to cook: 40 minutes

Total Servings: 4

The perfect dish for Lent. Kids will love it, too, because of its sweet flavor.

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Currant marmalade with nuts

Cooked currant marmalade with nuts

Total Servings: 3

With all my heart I love agar-agar, which does incredible transformations with almost any sweet or unsweetened liquid. Currant marmalade is one of my favorites. It's especially good with hazelnuts and sesame seeds.

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Christmas apple muffin with mustard

Cooked Christmas apple muffin with mustard

Time to cook: 80 minutes

Total Servings: 10

The heavenly smell of market bought Antonovka apples inspired me to make this recipe. It's made with mashed apples and seasoned with mustard and raisins, nuts and spices. Mustard TM HAAS with honey is very aromatic. It gives a note in the polyphony of smells and tastes of this cake. And I decorated the cupcake with sea buckthorn glaze. It's another taste, another smell and shiny beauty.

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Bagration Cake with walnut and meringue filling

Cooked Bagration Cake with walnut and meringue filling

Total Servings: 85

Hi There! Today we're baking an airy, delicate shortbread cake with a filling of chopped nuts and meringue. Honestly, hand on heart, I tell you: it just melts in your mouth! Baked at my mom's request for a house party. Try it! This recipe is very good for beginners and inexperienced hostesses. It's a delicious pastry. And, best of all, it makes a big amount for a big friendly company. I used to start baking with this recipe myself. I'd forgotten about it, but the other day my mom was going through my old notes and found a scrapbook of recipes. Now the shortbread will be on our table again. Why "Bagration."? The armies of many European countries wore triangle hats until it occurred to someone to make a more economical version of the triangle, the DOUBLE. It was in such a headdress Bagration met Napoleon on the Borodino field (who was also, incidentally, in a double-cornered hat). This model existed in our country until 1917, becoming a constant accessory not only for the army, but also for ceremonial official suits.

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