|
|
I would call it a Viennese schnitzel, but a real Austrian schnitzel is made with veal. So, this dish is more of an improvisation on the Austrian schnitzel theme. Although in Germany in one of the restaurants the menu had "Pork Schnitzel Wieners" on it, that's what we were served. Apparently, not only in home cooking, but also in restaurant cooking, there are some notable deviations from the canon.
I haven't come up with anything new. Many people make such patties, I just add a little mushroom sauce to them. I'm trying everything for my eldest, I'm trying to adapt to her taste... The rest of us can grind it all up, but we have Dasha...
Very chocolatey, delicious and sweet!!!
|
If you don't know what these muffins are made of, no one will ever guess. Moderately sweet and topped with additional sweetened coconut cheesecake filling, these muffins are delicious. Both adults and children will love these muffins.
|
This is a very tasty and flavorful version of muffins. They are made in an area of Italy called Umbria. I heard about this recipe from a friend who often goes there. She says you can smell the lavender scent on the street when you walk past the coffee shop. I encourage you to try it and appreciate the taste and smell of Italy.
|
Delicious cake with a tender texture and a slight lemon flavor.
This is so flavorful and delicious!!! I made one jar and then regretted that I made so little of this wonderful snack. I took the recipe from a book on home canning.
|
|
Recipe based on an old recipe book, "The Healthy and Tasty Food Book" 1951. .
|
|
Hearty dish with rich, creamy, tangy flavor. Meat stew with young potatoes in a sauce with the addition of sour cream and Maggi rassolnik dressing, which contains a bouquet of spices and vegetables with pickled cucumber. The excellent hot dish for lunch or dinner. Takes minimal efforts, as it is made in the multicooker.
Continuing the recipe series - "Cereal dishes". It's always the recycling of food in the fridge, or "I'm always scavenging". So, today, having updated "my closet" with my bulk containers, I decided to use grits again. Recipe from the book "Cereal dishes".
|
|
Delicious chocolate cake with raspberries.
While checking out Andy the Chef's (aka Andrey Rudkov) blog, I came across a new recipe for carrot cake. Along with fancy fancy recipes he has some wonderful, simple recipes with awesome results. Without a moment's hesitation, I baked this pie, but I confess-caramel did not come out the first time. The first time something went wrong and it rolled up into balls. The second time, I didn't change anything, but it was fine! The pie comes out with a great texture and is fragrant!. You can take spices to your liking, add, for example, cloves. The cream can be used any way, I've chosen a simple way - I mixed sour cream with powdered sugar and added a little gelatin, as sour cream turned out to be too thin. Of course, I couldn't decorate it the way Andrew did, but I tried. Thank you, Andrew for sharing your recipes and your secrets.
|
|
I really wanted rhubarb jelly filling, but since I. к. I'm on a diet - I had to look for an alternative urgently. I searched the books and found this recipe. And one more argument played a role. While I was at the hairdresser's, I read an article about the need to eat jelly more often to strengthen the nails. So welcome!
Delicious, fruity and refreshing jelly, with a hint of chocolate. Chocolate candy in the form of a flower is filled with aromatic jelly. Jelly will be a good end to any celebration, light, cool and unusual.
|
|
A very quick dessert. When you can make something original and not too caloric from an ordinary product..!
|
Tender and soft cupcakes with strawberry flavor.
|
|
I had the idea to create a top of Lenten muffins in a mug a long time ago... There are dozens of recipes on the Internet for micro muffins, but the most common Lenten muffins are chocolate muffins. So I began to experiment, come up with various combinations, and now I share with you, cooks! The base for all my cupcakes is simple: 4 tablespoon of liquid, 3 tablespoon and a scoop of flour, 1/3 teaspoon of baking soda (or baking powder), 2 tablespoon and a scoop of sugar (honey/boil etc.). д.), 2 tablespoon vegetable flavorless oil. The ingredients are for the standard cupcake only, and all variations are below. The time is for making 1 cupcake. I think I've covered everything... Here we go!
|
|
Crumbly, tender and very tasty shortbread cookies with spices, almonds and jam. Recipe of my own hand-written. The dough is dense but not elastic and easy to roll out. It holds its shape well so that you can cut out of it any shape cookies of any complexity. The dough is moderately sweet, the main sweetness gives the cookies the jam. It requires a lot of attention and skill in preparation but trust me, it is worth it! (Calories are 431 kcal per 100 grams.)
|
|
A very good recipe from the internet. I've been looking for a honeydew cake recipe for a long time, where the shortcakes are not baked separately, thin like pancakes, but are fluffy and airy. The cake is baked whole and then cut into layers with string. It's not sugary, very light and spongy, has the texture of a honey sponge with the classical sour cream cake and was a favorite of our family. I apologize in advance for the mediocre presentation of the cake, I made it in a hurry for a tea party at home.
|
|
Smooth sponge, chocolate soufflé and a sea of strawberries! What more could you ask for??
