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Wheat Flour recipes

Roast in sour cream-cucumber sauce

Cooked Roast in Sour Cream and Cucumber Sauce

Time to cook: 90 minutes

Total Servings: 5

Hearty dish with rich, creamy, tangy flavor. Meat stew with young potatoes in a sauce with the addition of sour cream and Maggi rassolnik dressing, which contains a bouquet of spices and vegetables with pickled cucumber. The excellent hot dish for lunch or dinner. Takes minimal efforts, as it is made in the multicooker.

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Pork schnitzel

Cooked Pork Schnitzel

Time to cook: 50 minutes

Total Servings: 1

I would call it a Viennese schnitzel, but a real Austrian schnitzel is made with veal. So, this dish is more of an improvisation on the Austrian schnitzel theme. Although in Germany in one of the restaurants the menu had "Pork Schnitzel Wieners" on it, that's what we were served. Apparently, not only in home cooking, but also in restaurant cooking, there are some notable deviations from the canon.

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Tender Stuffed Peppers

Cooked tender stuffed peppers

Time to cook: 35 minutes

Total Servings: 1

Tasty and fun stuffing for peppers.

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Yogurt Cupcake with Raisins

Cooked yogurt cupcake with raisins

Time to cook: 90 minutes

Delicious cake with a tender texture and a slight lemon flavor.

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Flounder with broccoli

Cooked Flounder with Broccoli

Time to cook: 40 minutes

Who likes fish and herbs?? Melt-in-your-mouth fish and broccoli, just right, not raw or boiled, yum-yum-yum!

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Fried fish in dough

Cooked fish fried in dough

Time to cook: 30 minutes

Total Servings: 2

Recipe based on an old recipe book, "The Healthy and Tasty Food Book" 1951. .

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Pork schnitzel

Cooked Pork Schnitzel

Time to cook: 50 minutes

Total Servings: 1

I would call it a Viennese schnitzel, but a real Austrian schnitzel is made with veal. So, this dish is more of an improvisation on the Austrian schnitzel theme. Although in Germany in one of the restaurants the menu had "Pork Schnitzel Wieners" on it, that's what we were served. Apparently, not only in home cooking, but also in restaurant cooking, there are some notable deviations from the canon.

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Pork with sweet and sour sauce

Cooked Pork in Sweet and Sour Sauce

Time to cook: 40 minutes

Total Servings: 5

I searched the web for a long time for a recipe that didn't have bamboo or complicated ingredients that I had to buy specially for this dish. So, an elementary recipe for insanely delicious pork in sweet and sour sauce...

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Chicken in yogurt

Cooked Chicken in Yogurt

Time to cook: 60 minutes

Total Servings: 4

Delicious Family Dinner. Quick and easy. Works every time!!!

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Raspberry Chocolate Cake

Cooked Raspberry Chocolate Cake

Time to cook: 30 minutes

Total Servings: 16

Delicious chocolate cake with raspberries.

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No Bake Cake

Cooked cake with no baking

Time to cook: 45 minutes

Total Servings: 8

Yet another no-bake cake. This cake is perfect for home tea parties, evening gatherings. The cake is sweet enough, and instead of banana in the filling you can use thick jam or sour-sweet fruit jelly, which will add sourness and flavor to the cake. You can decorate to your taste, whatever your imagination prompts you. Time is given without taking into account soaking of the cake in the fridge.

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Yogurt Cupcake with Raisins

Cooked yogurt cupcake with raisins

Time to cook: 90 minutes

Delicious cake with a tender texture and a slight lemon flavor.

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Keyfruit cake by Natasha's mom

Cooked cake with kefir from mama natasha

Time to cook: 30 minutes

Total Servings: 16

My soulmate once came with this cupcake from his mom and it was impossible to tear myself away. The cupcake is very soft, fluffy and delicious. It can be used as a stand alone tea time treat or as shortcrust pastry.

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Caramel Carrot Cake

Cooked Caramel Carrot Cake

While checking out Andy the Chef's (aka Andrey Rudkov) blog, I came across a new recipe for carrot cake. Along with fancy fancy recipes he has some wonderful, simple recipes with awesome results. Without a moment's hesitation, I baked this pie, but I confess-caramel did not come out the first time. The first time something went wrong and it rolled up into balls. The second time, I didn't change anything, but it was fine! The pie comes out with a great texture and is fragrant!. You can take spices to your liking, add, for example, cloves. The cream can be used any way, I've chosen a simple way - I mixed sour cream with powdered sugar and added a little gelatin, as sour cream turned out to be too thin. Of course, I couldn't decorate it the way Andrew did, but I tried. Thank you, Andrew for sharing your recipes and your secrets.

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All about Ruffle

Cooked all about a knuckle

Time to cook: 150 minutes

Total Servings: 3

Chicken knuckle is prepared by cooks in many countries. We will simply try to combine their experiences.

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Duck roll with prunes and nuts

Cooked duck roll with walnuts and prunes

Time to cook: 180 minutes

Total Servings: 6

I found several recipes for duck rolls on this site. I want to offer my variant of cooking this wonderful dish! This roll can be served both as a snack and as a complete hot dish. It seems to be easy to prepare, but it is quite fast and easy to do!!!

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Creamy salmon pasta

Cooked creamy pasta with salmon

Time to cook: 30 minutes

Total Servings: 2

"What's a wedding without an accordion??" What's Italy without pasta??! , "I love pasta..." It's quick, tasty and filling. But trivial pasta only becomes real Italian pasta because of the sauce! Mmmmm, bellissimo!

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Coconut cupcakes with lime syrup In the Autumn Rain

Cooked Coconut Muffins with Lime Syrup in an Autumn Rain

Time to cook: 70 minutes

Total Servings: 14

AUTUMN RAIN. Autumn rain, not a summer thunderstorm, Autumn rain, you are the dearest of all, You're like a salty, bitter tear, You bring sorrow to the earth. Your motives are words of the past, That already sound dreary in my memory, They'll wash away all the same, but in the meantime, I can see what was there so long ago. And what was there? Was so long ago, And all I remember is the song that was playing, And it was white outside the window, There was a sorrow in my soul that was never more beautiful. There was a game without looks and without words, I torn my own heart apart, For half a year I have torn myself from invisible shackles, I lost the battle, but I found the door. And what now? On this side? The autumn rain pounding in my soul, And the hours go by and by, I remember what once was... Author - Olga Partala (versos. ru)

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Fish cutlets in rice batter

Cooked fish cutlets in rice batter

Time to cook: 40 minutes

Total Servings: 4

These fish cakes are tender and juicy on the inside and very, very crispy on the outside. They are perfect served with vegetables, because the rice batter is a good substitute for side dishes.

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