Wheat Flour recipes | Handy.Recipes

Wheat Flour recipes

Roast in sour cream-cucumber sauce

Cooked Roast in Sour Cream and Cucumber Sauce

Time to cook: 90 minutes

Total Servings: 5

Hearty dish with rich, creamy, tangy flavor. Meat stew with young potatoes in a sauce with the addition of sour cream and Maggi rassolnik dressing, which contains a bouquet of spices and vegetables with pickled cucumber. The excellent hot dish for lunch or dinner. Takes minimal efforts, as it is made in the multicooker.

Author of the recipe

Pork schnitzel

Cooked Pork Schnitzel

Time to cook: 50 minutes

Total Servings: 1

I would call it a Viennese schnitzel, but a real Austrian schnitzel is made with veal. So, this dish is more of an improvisation on the Austrian schnitzel theme. Although in Germany in one of the restaurants the menu had "Pork Schnitzel Wieners" on it, that's what we were served. Apparently, not only in home cooking, but also in restaurant cooking, there are some notable deviations from the canon.

Author of the recipe

Tender Stuffed Peppers

Cooked tender stuffed peppers

Time to cook: 35 minutes

Total Servings: 1

Tasty and fun stuffing for peppers.

Author of the recipe

Yogurt Cupcake with Raisins

Cooked yogurt cupcake with raisins

Time to cook: 90 minutes

Delicious cake with a tender texture and a slight lemon flavor.

Author of the recipe

Flounder with broccoli

Cooked Flounder with Broccoli

Time to cook: 40 minutes

Who likes fish and herbs?? Melt-in-your-mouth fish and broccoli, just right, not raw or boiled, yum-yum-yum!

Author of the recipe

Fried fish in dough

Cooked fish fried in dough

Time to cook: 30 minutes

Total Servings: 2

Recipe based on an old recipe book, "The Healthy and Tasty Food Book" 1951. .

Author of the recipe

Pork schnitzel

Cooked Pork Schnitzel

Time to cook: 50 minutes

Total Servings: 1

I would call it a Viennese schnitzel, but a real Austrian schnitzel is made with veal. So, this dish is more of an improvisation on the Austrian schnitzel theme. Although in Germany in one of the restaurants the menu had "Pork Schnitzel Wieners" on it, that's what we were served. Apparently, not only in home cooking, but also in restaurant cooking, there are some notable deviations from the canon.

Author of the recipe

Pork with sweet and sour sauce

Cooked Pork in Sweet and Sour Sauce

Time to cook: 40 minutes

Total Servings: 5

I searched the web for a long time for a recipe that didn't have bamboo or complicated ingredients that I had to buy specially for this dish. So, an elementary recipe for insanely delicious pork in sweet and sour sauce...

Author of the recipe

Chicken in yogurt

Cooked Chicken in Yogurt

Time to cook: 60 minutes

Total Servings: 4

Delicious Family Dinner. Quick and easy. Works every time!!!

Author of the recipe

Raspberry Chocolate Cake

Cooked Raspberry Chocolate Cake

Time to cook: 30 minutes

Total Servings: 16

Delicious chocolate cake with raspberries.

Author of the recipe

No Bake Cake

Cooked cake with no baking

Time to cook: 45 minutes

Total Servings: 8

Yet another no-bake cake. This cake is perfect for home tea parties, evening gatherings. The cake is sweet enough, and instead of banana in the filling you can use thick jam or sour-sweet fruit jelly, which will add sourness and flavor to the cake. You can decorate to your taste, whatever your imagination prompts you. Time is given without taking into account soaking of the cake in the fridge.

Author of the recipe

Yogurt Cupcake with Raisins

Cooked yogurt cupcake with raisins

Time to cook: 90 minutes

Delicious cake with a tender texture and a slight lemon flavor.

Author of the recipe

Keyfruit cake by Natasha's mom

Cooked cake with kefir from mama natasha

Time to cook: 30 minutes

Total Servings: 16

My soulmate once came with this cupcake from his mom and it was impossible to tear myself away. The cupcake is very soft, fluffy and delicious. It can be used as a stand alone tea time treat or as shortcrust pastry.

Author of the recipe

Caramel Carrot Cake

Cooked Caramel Carrot Cake

While checking out Andy the Chef's (aka Andrey Rudkov) blog, I came across a new recipe for carrot cake. Along with fancy fancy recipes he has some wonderful, simple recipes with awesome results. Without a moment's hesitation, I baked this pie, but I confess-caramel did not come out the first time. The first time something went wrong and it rolled up into balls. The second time, I didn't change anything, but it was fine! The pie comes out with a great texture and is fragrant!. You can take spices to your liking, add, for example, cloves. The cream can be used any way, I've chosen a simple way - I mixed sour cream with powdered sugar and added a little gelatin, as sour cream turned out to be too thin. Of course, I couldn't decorate it the way Andrew did, but I tried. Thank you, Andrew for sharing your recipes and your secrets.

Author of the recipe

Hand-Made Cookies

Cooked cookies hand made

Time to cook: 100 minutes

You can't beat scrumptious holiday cookies at Christmas?! I can't imagine. I suggest baking cookies with a simple mold, hence the name. Merry Christmas, dear ones! Enjoy.

Author of the recipe

Nostalgia Cake

Cooked Cake Nostalgia

Easy to make, doesn't take long, amazing results. What more do you need when you're always short on time?.

Author of the recipe

Napoleon Cake

Cooked Napoleon Cake

Time to cook: 240 minutes

Cooking a Classic Cake.

Author of the recipe

Cake with cherry cream and curd

Cooked Cake with Cherry Custard

Time to cook: 40 minutes

Total Servings: 6

This recipe came from an acquaintance of mine. Advertised as a very tasty and easy cake.

Author of the recipe

All about Ruffle

Cooked all about a knuckle

Time to cook: 150 minutes

Total Servings: 3

Chicken knuckle is prepared by cooks in many countries. We will simply try to combine their experiences.

Author of the recipe
Terms of use | Contact us Handy.Recipes © Copyright 2021. All Rights Reserved. Sitemap