Time to cook: 15 minutes
The photo is certainly not tempting or pretty, but you are not looking at it. Yesterday I had neither the strength nor the desire to bother, to dirty beautiful plates and bowls. Pasta is pasta. But you can see how much it is, and I made a third of it. Of course it's not Nutella, but for all sorts of toppings in pastries, or where you need chocolate, it's great, cheap and cheaper. Try . Keeps well in the fridge for a long time.