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The photo is certainly not tempting or pretty, but you are not looking at it. Yesterday I had neither the strength nor the desire to bother, to dirty beautiful plates and bowls. Pasta is pasta. But you can see how much it is, and I made a third of it. Of course it's not Nutella, but for all sorts of toppings in pastries, or where you need chocolate, it's great, cheap and cheaper. Try . Keeps well in the fridge for a long time.
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Tasty, juicy meatballs. Baked in the oven, so no harm for your health. A fresh twist is added with bell peppers and herbs. Recommended by.
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Dear cooks, I suggest you to make a wonderful dish for Sunday lunch. Grilled tender meat, fragrant, delicious sauce and garnish with small potato Instead of the usual mashed potatoes. Your culinary talents will be greatly appreciated when you put a dish of these yummy muffins in front of them! Please come to the table!
Going out into nature, to a picnic is already an event, because not very often we can afford it. And that's why we really want to make it unforgettable, something special. I offer you an original and unusual dish for this occasion. With it you will impress, amaze and surprise holidaymakers. It will be a surprise for them as well as for you!
There are a lot of rolls on the site, of course, but try my version...
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Why it's a mystery? Because no one could tell there was no flour. This is a very cheesy casserole, my kids really love it. Lately I've become very fond of flourless baked goods, no hassle and delicious results! My husband likes to have breakfast with this casserole, it is light because there is no flour, but it is hearty with the addition of cream cheese. For me and the kids, it's usually an afternoon snack. This one melts in your mouth anyway!!! I highly recommend it!!! This recipe was shared by a friend, who unfortunately already lives very far away, but when I make this casserole I always think of her.
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Ricotta Cheese with Muesli) and Blackcurrant Jam. Very healthy and delicious)
For Galinka1705. Delicious, flavorful holiday cupcakes with fresh strawberries inside. Made with homemade yogurt sourdough from Oriska. I want to give this recipe to our Galochka (Galinka1705) in honor of her birthday!
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This is basically one of our breakfast favorites- healthy, delicious, quick.
I always have a bag of frozen puff pastry. And when you need to make something sweet quickly, it really comes in handy. Minimal effort, and you can welcome guests.
Another delicious recipe with chicken breast. Very tasty and very dietary! And warm and cold, with your favorite sauce - let's try it?
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It's the breakfast I make for my kids. They love it because it's so good! And I am so happy because it is healthy! It's a dessert that can be served at the banquet table and it's a guaranteed success) So it's yummy, healthy, and fast!
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A very tasty and tender dessert.
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Few people today are surprised by this much-loved salad "Herring Under a Coat". But I'll try to do it by combining the original and unclassical composition of this salad with the idea of stuffed French bread rolls (recently superseded by pita bread). It turned out so delicious that even I was surprised by my imagination. Try it and see for yourself - it's very beautiful, tasty and easy to make.
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First of all I would like to thank the organizers of the contest "Journey According to Old Recipes". Thank you very much for giving many people the opportunity to plunge into the atmosphere of Ancient Russia, to learn the history of Russian cuisine, to feel our Russian roots. It was very interesting for me! Thank you! I would like to offer you the original recipe for a classic fish dish - tzipanoe from catfish. At the end of the XIX century. Russian stove with its ovens, pots and cast-iron pans, specially adapted to its heat regime, were replaced by the stove with its ovens, pots, saucepans, etc. п. Sieve and sieve were replaced by colanders, strainers, meat grinders, etc. п. Fish was fried more often and fish dumplings fell out of use. Meanwhile, this old Russian dish, easy to make and very tasty. For the "Journey According to Ancient Recipes" contest.
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The ultimate chocolate cheesecake for any holiday table! This cheesecake has a tender brownie instead of the cookie base.
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Patata - potatoes, pitta - pie. Delicious and hearty Greek potato casserole! Recipe from a Greek magazine "OLIVE", Which was suggested by Natasha natapit, and I tried my best to repeat it, using German products. I think it would work for everybody...
As the meat vendor said: "It feels like people eat three times a year - on New Year's Day, on May 1 and on May 9!" That's what she said when I asked for 2 kilos of brisket for three girls. No, we didn't burst! I marinated the brisket in three ways (of course, as always experimented). I'll start with the spiciest, I liked it best. Join us! It's May!
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Italian cuisine has many faces. Tradition and creativity mix beautifully. If you follow the basic rules of a classic recipe, there are many creative and innovative variations. Risotto with balsamic vinegar is no exception. Sophisticated and delicate flavor of this dish captivates. There are two kinds of risotto in this variant.
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Steer-fry is actually not the name of a meat dish, but the method of preparation: "Stir-fry. to stir-fry is a traditional for Cantonese cuisine technique of rapidly frying food in hot oil in a deep pan with steep walls while stirring continuously". This recipe has become my and my family's favorite. It cooks quickly, about 20 minutes, and it tastes great!!
