White Onions recipes

I never thought I'd be capable of such a "feat"Cooking meat in beer! My husband goes once a month with his buddies to a "Irish pub" (He's trying to get away from his family!). He has friends just like him: two of his friends went to college before the army, two of his friends work with him, and one of his friends stayed in the army, he's in the same tank with him, you see "♪ rode ♪", Tankman...! And they go to this pub to gossip (they wash the bones of their mates!They yell about soccer and hang out with bikers! And when they get drunk, they start dancing - that's where the horror! I can't translate the names of their dances, but they have special shoes for dancing, and if you hit them in the forehead, you'll kill them! ♪ Coming in from their ♪ ♪ our daddy on stumbling legs, but himself, he smells of beer, not other people's perfume, and thanks to that ♪! I was inspired by him, my husband, to cook meat in beer; he felt like a holiday and wanted to have it in the morning... Cooked with beer for the first time, and I know for sure it will not be the last! It was delicious! So don't be hard on me!...

Why not end a family dinner with something small, flavorful and sweet?? Try these muffins and you won't be able to stop. Lots of bananas, lots of nuts - what could be better? And you can even indulge in a Lenten fast.

Main! Thanks to the cook "Mrs. Kasia" for the inspiration, to tell the truth, I aimed to cook exactly by her recipe deliciousness, but then I remembered how we used exactly kefir as a marinade, but in a completely different version... So..... )))) please try it

Delicious muffins with cashew nuts and dried cherries. Well, you understand yourself that the additives can be very diverse. I also "played around with" I sprinkled puff pastry crumbs, sugar, and marmalade balls on top of these muffins. I liked the crumbs the best. It made them look kind of.. "fluffy", more cozy. The marmalade balls just sank in. The sugar didn't change the texture of the top much, but it gave a flaky look too.

Very tasty, filling and healthy!

A very unusual and delicious casserole with rice, sheep cheese and turkey, drizzled with whipped kefir. Tangy and hearty, unusual and very tasty. I found this great recipe on a Bulgarian cooking site and decided to share. The casserole turned out very tender and delicious, it is clear that the Bulgarians know a lot about delicious food. It is characteristic of Bulgarian cuisine to use sour milk, sour milk, bryndza and kashkavala (sheep cheese) to prepare cold appetizers, soups and main courses. Bulgarian chefs, using bryndza in food, often subject it to heat treatment. And in combination and baked with rice Mistral Indica Gold and turkey, bryndza gives a tangy, and the dish just melts in your mouth.

I saw that there is more than one similar recipe for oriental sweets (Basbousa)... It came to me just like many of my other recipes from Afghan food. It is one of the quickest and easiest recipes I have ever had, so I will present it for your judgment.

Delicious Light Breakfast.

A very quick, easy, tender dessert. This recipe is the perfect template for your imagination and favorite flavors. And I give it to a young, interesting and fun beauty - Lenochka (melati).

Winter is here. Of course, every man for himself, but in winter we want something nutritious and... tasty. Sauerkraut cabbage soup is quite competitive in this respect. The second factor is the traditional seasonality of the main ingredient of such soups - sauerkraut.

Pumpkin is a very healthy vegetable, but not everyone likes it. I make pumpkin muffins like this for my family. The first time, no one even knew they were pumpkin.

I suggest to decorate your New Year table with fish rolls of 2 kinds of fish stuffed with mushroom omelette with greens and covered with cheese crust. The roll can be served hot, and if it cools, it is a full-fledged cold roll appetizer.

Extra soft and tender meatballs will make the whole family happy.

This dish is just right for the holiday table of the coming New Year...

Tasty, fast, easy.

I bring to your attention, grilled beef rolls with vegetables.

It was so good, it was unbelievable. And I'm not a big fan of mint! But, it was a divine dessert, the food of the gods.

It's a simple, hearty and tasty dish! Juggling a variety of ingredients, from offal, vegetables, and rice, you always end up with a flavorful dish! You should serve it warm, though!

I love pita bread. And here is a new recipe. It is very delicious.

At first glance, you might think there are real eggs inside. A very tasty and interesting dessert.