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Yolk recipes

Potato crackers

Cooked potato crackers

Time to cook: 60 minutes

Total Servings: 5

Interesting crackers! Light spicy flavor, beautiful golden color. They go well with salads, soups, tea, or as a snack in itself. Try it!

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Cannelloni with three kinds of meat and green peas

Cooked cannelloni with three kinds of meat and green peas

Time to cook: 45 minutes

Total Servings: 8

The tender and juicy meat filling you give these cannelloni, combined with green peas and béchamel sauce... It's quite a dish all by itself (side dish + main course :))) you can add some greens and cucumbers + tomatoes and dinner is ready

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Catarina Cake

Cooked Cake Katarina

Here is a recipe for an insanely delicious cake "Catarina". Unusual crusts, unusual cream create an incomparable taste, which is impossible to tear off! Such a cake would decorate any celebration, guests will be asking for more!

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Stuffed pork breast

Cooked Stuffed Pork Brisket

A recipe that comes in handy on weekdays and on holidays. You can make it with veal brisket too. Try it!

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Chicken stuffed with giblets

Cooked Chicken Stuffed with Giblets

Time to cook: 75 minutes

Total Servings: 6

I've been thinking for a long time about what recipe to post on Povarenka, so I decided to start with chicken. I searched the archive - I could not find such a variant. This dish is very easy to prepare, does not require special culinary skills, very tasty, nutritious and does not require much financial cost.

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English meat pie

Cooked English Meat Pie

Time to cook: 80 minutes

Total Servings: 10

I once had a friend who brought back a cookbook from a business trip. And I started to study it, or rather to translate it from English. Immediately my eye fell on the meat pie, it looked very appetizing. And literally the next day I started making it.

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Cooked Bannofi Crusts

Time to cook: 30 minutes

Total Servings: 10

Breadcrumbs "Banoffee" - Great, easy to make homemade baskets!!! Surprisingly delicate taste, and, especially nice that it is made with my own hands)))) And from me greetings to all lovers of bananas))))

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Spicy crackers

Cooked Spicy Crackers

Time to cook: 40 minutes

Total Servings: 8

Thanks to Culinary Week "Cooking Together" I've heard about curry flavoring, which I really liked, so when I saw this recipe in a magazine, I decided to make it. It came out really good crackers, my husband and my son really liked it!

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Marquis meringue cake

Cooked Cake Bake Marquis

Have known this recipe for a long time... Very tasty and unusual taste I guarantee. The cake reminds of something very oriental... oriental sweets... like baklava, etc. п.

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Pork in Cream Sauce

Cooked pork in cream sauce

Soft, tender, flavorful pork. With a wonderful thick and velvety sauce. A recipe with the interesting number 111 in my cookbook. Round date)))

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Oatmeal Oatmeal, sir

Cooked oatmeal porridge, sir

Time to cook: 20 minutes

Total Servings: 4

Delicious, fast, and most importantly, healthy!

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Zucchini Caviar

Cooked Courgette Caviar

Time to cook: 60 minutes

Total Servings: 6

Everyone has their own recipe for Zucchini Caviar. Here is my recipe.

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Budget Cake Three Chocolates

Cooked Budget Cake Three Chocolates

Dear cooks! I invite everyone for a treat, and especially fans of mousse cakes! In recent years, it seems to me that the cake "Three Chocolates" has become a legendary, trendy and modern dessert! It is quite often ordered for holidays and celebrations! The only drawback to this cake is its price! For customers the price of this cake is 900-1500 rubles per kg... This price is due to the high cost and time consumption. Making such a cake is not very time-consuming, and in my recipe I will share how to reduce the cost of the cake while getting amazing taste! Cooking, in my recipe, you get a cake weighing 2 kg 300 grams, and its cost will be 500-600 rubles, depending on where you live! You are welcome! P.S. The cake has a diameter of 18 cm, height 12 cm and weighs 2 kg 300.

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Tiramisu Cupcakes

Cooked tiramisu cupcakes

I found this unusual recipe on the Internet. It takes a little longer to make them, but honestly, the result is worth it. The result is very soft cupcakes and soft cream "Tiramisu". All together are delicious.

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Cake with egg liqueur

Cooked cupcakes with egg liqueur

Time to cook: 40 minutes

Total Servings: 18

Easy baking recipe. Delicious, fluffy and tender cupcakes that are just slightly sweet. You can decorate the dessert with powdered sugar or fresh berries. These muffins can be made with any filling: jam, favorite fruits, berries, boiled condensed milk. I smeared some of the cupcakes with cream whites and jelly sugar.

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Oven chocolate cake with kvass

Cooked Chocolate Kvc Cupcake on Kvass

Time to cook: 10 minutes

Total Servings: 2

A Kvass Cupcake by HOCHAKOVO of a double fermentation for 2, 5 minutes made in microwave for morning coffee. I used rye flour, but it doesn't matter, and 2 yolks instead of 1 egg, I just have yolks after scrambled eggs. It was delicious, crumbly, I didn't even expect it myself. I really liked it. I think I've experimented. I will do it again!!!

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Meat with homemade mayonnaise

Cooked meat with homemade mayonnaise

Time to cook: 90 minutes

I don't know about people, but I try to make my own mayonnaise as much as I can, whenever I can. So, where do we start?? I think with mayonnaise. Since meat is meat in Africa.

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Chocolate Pads

Cooked chocolate scones

Time to cook: 25 minutes

Total Servings: 8

Why don't you make some Truffle-flavored Chocolate Cushions?! These delicious. These delicious, flavorful cookies are easy to make and take only 10 minutes to bake! Delight the kids, and adults can hardly refuse such a chocolatey treat!.

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Enchanted Garden Cake

Cooked Garden Cake

Time to cook: 150 minutes

Total Servings: 8

I've been making this cake for years and it's a chiffon sponge cake. I think it's very good for a soufflé because of its delicate and slightly moist texture. The sponge cake uses not only wheat flour, but also rice flour, which makes it airy. I always base the soufflé on apples, but I change the berries depending on what's available. And finally crème brûlée - it goes really well with this whole range of flavors, so to speak, it brings everything together. It turns out a very delicate, lady's cake, just to pamper yourself and treat your friends! The recipe is author's.

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