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Desserts recipes

Narsharab Spicy

Cooked narsharab tangy

Time to cook: 90 minutes

A delicious sauce, with a strong sour-sweet taste to go with fish and meat. Of course it's on sale, but... Imagine how much it must really cost, without additives and preservatives. Of course many people are too lazy to make it. I assure you that there is nothing difficult about it. The hardest part of the whole preparation is peeling the pomegranate. I offer you a recipe for natural pomegranate sauce. Let's start...

Author of the recipe

Ingredients and taste: Salt, Black Pepper, Spicy, Sauce, Cloves, Berry Sauce, Pomegranate

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The fastest cakes

Cooked the fastest cakes

Time to cook: 10 minutes

Total Servings: 5

We had a friend friend over the other day and she came over with a present, some delicious homemade cakes. The brownies were delicious and beautiful! I even thought at first they were from a candy store! Of course, I had the recipe)) And the next day I did it again! It's very delicious, very beautiful and very-very fast! I think we can also experiment with the filling. Although we all liked the combination very much! Thank you so much for the recipe!!

Author of the recipe

Ingredients and taste: Sweet, Creamy, Strawberry, Mascarpone, Banana, Chocolate, Condensed milk, Cake, Desserts, Chocolate Milk

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Multigrain sandwiches with apricot ganache

Cooked multigrain sandwiches with apricot ganache

Time to cook: 60 minutes

Total Servings: 8

I can't promise low calories, but it's a sweet "sandwich" A multigrain shortcake with a layer of delicious apricot ganache on white chocolate will bring a lot of positive emotions and energy to start the day!

Author of the recipe

Ingredients and taste: Vegetable Oil, Walnuts, Butter, Sweet, Honey, Eggs, Raisins, Cream, Prunes, Chocolate, Wholemeal Flour, White chocolate, Apricot, Desserts, Grain, Brownies

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Roll with coffee-apple stuffing Autumn Tenderness

Cooked Roll with Coffee-Apple Filling and Autumn Tenderness

Time to cook: 50 minutes

Total Servings: 1

Puffed roll with grapes, hazelnuts and coffee-apple filling. A very flavorful and tasty roll, which is presented in two variants of its execution, or to be more precise, in two baking variants.

Author of the recipe

Ingredients and taste: Sugar, Butter, Sweet, Honey, Apple, Water, Instant Coffee, Flavourful, Hazelnuts, Lavash, Desserts, Grapes, Egg White, Grape, Other Desserts, Sweet Rolls

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Cottage cheese cake with peaches

Cooked Cottage Cheese Cake with Peaches

Time to cook: 5 minutes

Total Servings: 10

I invite everyone to celebrate my little holiday! I became a Level 4 Chef! I baked a delicate, fluffy, beautiful cake for this occasion. I tried to make it as healthy and low-calorie as possible to keep your waistline in shape!

Author of the recipe

Ingredients and taste: Chicken Egg, Baking Fats, Flour, Sugar, Yogurt, Cream, Peach, Vanilla, Jam, Gelatin, Soft, Cottage cheese, Cake, Easy, Desserts, Liqueur, Biscuit Cake

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Eggplant winter jam

Cooked Eggplant Hue for Winter

Time to cook: 120 minutes

I don't know why this dish is called "hee", But that's the name my sister-in-law gave it to me. Korean "hee", practically a stew. I offer you the recipe for making this stew of eggplant and vegetables for winter.

Author of the recipe

Ingredients and taste: Salt, Garlic, Onion, Red Hot Pepper, Spicy, Sweet pepper, Tomato, Vegetable Oil, Sugar, Vinegar, Coriander, Eggplant, Vegetable, Carrot, Strong, Preserves, Vegetable salads

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Pesto with herbs and parmesan

Cooked Pesto with Greens and Parmesan

Hi there, I want to share with you a recipe, "Pesto with Greens and Parmesan"! I bought a lot of greens, I had to get rid of them! I searched on the internet and I came across this recipe! For me it was just a godsend! Those who have their own garden and a lot of greens, will only benefit from this recipe! You can make a little of this pesto for future use, putting it into a jar and pouring some olive oil on it! It is very delicious and flavorful!

Author of the recipe

Ingredients and taste: Salt, Sweet pepper, Walnuts, Olive Oil, Green onions, Cheese, Parmesan, Sauces, Other Sauces

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Chocolate fondant with rice flour

Cooked chocolate fondant with rice flour

Time to cook: 40 minutes

Total Servings: 13

Delicious and chocolaty! French cuisine separates two versions of this fondant: the "melted chocolate" one and the soft chocolate the other. The former is almost entirely liquid and covered in a thin, crispy crust; the latter has an airy pulp inside and only a small liquid core. The distinction between these varieties is quite blurred; one method or the other uses different proportions of eggs and flour, as well as different temperatures and baking times.

Author of the recipe

Ingredients and taste: Salt, Sugar, Butter, Sweet, Eggs, Instant Coffee, Chocolate, Dark Chocolate, Desserts, Chocolate Fondant, Brownies

Read more: Chocolate fondant with rice flour

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