Brownies recipes | Handy.Recipes

Brownies recipes

The fastest cakes

Cooked the fastest cakes

Time to cook: 10 minutes

Total Servings: 5

We had a friend friend over the other day and she came over with a present, some delicious homemade cakes. The brownies were delicious and beautiful! I even thought at first they were from a candy store! Of course, I had the recipe)) And the next day I did it again! It's very delicious, very beautiful and very-very fast! I think we can also experiment with the filling. Although we all liked the combination very much! Thank you so much for the recipe!!

Author of the recipe

Ingredients and taste: Sweet, Creamy, Strawberry, Mascarpone, Banana, Chocolate, Condensed milk, Cake, Desserts, Chocolate Milk

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Multigrain sandwiches with apricot ganache

Cooked multigrain sandwiches with apricot ganache

Time to cook: 60 minutes

Total Servings: 8

I can't promise low calories, but it's a sweet "sandwich" A multigrain shortcake with a layer of delicious apricot ganache on white chocolate will bring a lot of positive emotions and energy to start the day!

Author of the recipe

Ingredients and taste: Vegetable Oil, Walnuts, Butter, Sweet, Honey, Eggs, Raisins, Cream, Prunes, Chocolate, Wholemeal Flour, White chocolate, Apricot, Desserts, Grain, Brownies

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Chocolate fondant with rice flour

Cooked chocolate fondant with rice flour

Time to cook: 40 minutes

Total Servings: 13

Delicious and chocolaty! French cuisine separates two versions of this fondant: the "melted chocolate" one and the soft chocolate the other. The former is almost entirely liquid and covered in a thin, crispy crust; the latter has an airy pulp inside and only a small liquid core. The distinction between these varieties is quite blurred; one method or the other uses different proportions of eggs and flour, as well as different temperatures and baking times.

Author of the recipe

Ingredients and taste: Salt, Sugar, Butter, Sweet, Eggs, Instant Coffee, Chocolate, Dark Chocolate, Desserts, Chocolate Fondant, Brownies

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Laduree Voile Eclairs

Cooked éclairs by laduree

Time to cook: 60 minutes

Total Servings: 30

Light cakes of the thinnest custard dough with a crispy shortbread crust top and an airy cream. Not at all like the eclairs we are all used to. I saw this recipe from our Lena/Leena As Lena says: "They are so damn good, you want to inhale them", I would add flying away! I recommend them to ALL, everyone!!! This is COSMOS!!!

Author of the recipe

Ingredients and taste: Chicken Egg, Salt, Flour, Wheat Flour, Sugar, Water, Milk, Cream, Unusual, Cakes, Desserts, Cornstarch, Vanillin

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Ginger Spicy Squares

Cooked Spicy Ginger Squares

If you're looking for dessert ideas for the holiday table, I highly recommend checking out this insanely delicious pastry with the aroma of cinnamon, ginger, vanilla, that's what creates a festive New Year's atmosphere. Big thanks to Nastia Zurabova for the recipe!

Author of the recipe

Ingredients and taste: Spicy, Flour, Butter, Ginger, Sweet, Honey, Eggs, Brown sugar, Cinnamon, Nutmeg, Powdered sugar, Cream Cheese, Cloves, Cakes, Desserts, Vanilla essence

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Sour cream and Greek cookie dessert

Cooked dessert with Greek sour cream and cookies

Total Servings: 6

During a vacation in Crete, a local tavern owner treated us each afternoon with a homemade dessert of cookies layered with greasy Greek yogurt and covered with fruit confit. My husband and I liked this simple dessert so much that when we returned home I started making it often. Unfortunately, we can't buy proper yogurt for this dessert, so I replaced it with usual and affordable sour cream, and confit - with honey and walnuts. I suggest you make this easy dessert.

Author of the recipe

Ingredients and taste: Sugar, Walnuts, Sweet, Honey, Sour Cream, Creamy, Desserts, Brownies

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Cheese cream and jelly cakes

Cooked Cheesecream & Confit Cakes

Time to cook: 30 minutes

Total Servings: 6

This is not a very low-calorie dessert. You can spoil yourself with it once in a while, on holidays, so that you won't suffer from pain for the calories you ate. Here it is based on the principle: if you can't have it but really want it, let's cut the calories as much as possible. The crunchy light airy base, light cream of cottage cheese, the fabulous tartness of jam, the bitterness of dark chocolate... - A stunning palette of flavors! These are very delicious, quick and easy cakes for a romantic evening, a ladies party, a celebration or just for the whole family.

Author of the recipe

Ingredients and taste: Sweet, Tender, Creamy, Milk, Crunchy, Vanilla, Cream Cheese, Dark Chocolate, Cake, Desserts, Sugarcane, Confit, Brownies

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Rice macaroons with strawberry cream

Cooked Rice Macaroons with Strawberry Cream

Time to cook: 60 minutes

Total Servings: 10

It's kind of hard to call these tarts macaroons. к. I wanted to experiment, so I substituted Rice Krispie Treats for the almond flour. I wanted to experiment, so I substituted rice flour for the almond flour. All other things being equal, the recipe and the technology were just as delicious. It was just as delicious as the classic recipe, except for the lack of almond flavor.

Author of the recipe

Ingredients and taste: Sugar, Sweet, Starch, Sour, Strawberry, Gelatin, Cake, Desserts, Sugar powder, Rice Flour, food coloring

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Frozen dessert Strawberries and Cream

Cooked frozen dessert strawberries and cream

These brownies are amazing!!! The recipe came up by accident, I saw the idea on an American blog, but then I improvised. This summer dessert is an extravaganza of the best flavors! Who doesn't love strawberries and cream?? And then a crunchy layer of streusel and pecans on top... The tenderness itself! It will be a frequent guest in the fridge in summer :))

Author of the recipe

Ingredients and taste: Flour, Wheat Flour, Walnuts, Tasty, Sweet, Brown sugar, Cream, Strawberries, Cream Cheese, Cookies, Cake, Desserts

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Brownies with dried apricots, nuts and chocolate

Cooked Brownies with dried apricots, walnuts and chocolate

Time to cook: 100 minutes

And now.. ♪ what's without a sweet tooth ♪.. dessert. Divinely delicious, chocolate (lots and lots of chocolate))) cakes. Once again, many thanks for the recipe to Sonyechka from Zh Zh Zh Zh Zh Zh Zh, buxgalter_sofia, my dear accountant.

Author of the recipe

Ingredients and taste: Flour, Wheat Flour, Sugar, Walnuts, Butter, Eggs, Sour Cream, Milk, Cocoa Powder, Baking powder, Soda, Chocolate, Soft, Desserts, Brownies

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Eclairs with raspberry cream

Cooked Eclairs with Raspberry Cream

Time to cook: 60 minutes

Total Servings: 10

Cooking, like clothing, has its fashions. You can see it most clearly in pastry. The trend is set by celebrity pastry chefs who publish recipes on their blogs and then circulate them among the public. Raspberry... This berry was already a favorite flavor of many sweet-tooth people a year ago, but the release of a limited edition of popular sweets has put it back on the crest of the sweet wave. Now comes the raspberry jingle. Here's a variation on the French custard tarts. And to make them even more beautiful, let's cover them with mirror icing.

Author of the recipe

Ingredients and taste: Chicken Egg, Salt, Flour, Sugar, Butter, Sweet, Tender, Water, Creamy, Cream, Milky, Raspberry, Gelatin, Berry, Desserts, Chocolate White, Fancy, Brownies

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Carrot cake

Cooked carrot cake

Time to cook: 50 minutes

Total Servings: 6

Simple, delicious, totally unhealthy, I would say just the right dessert. Without any fuss, a wonderful result. I really like carrot cakes. But they go against my desire to save my figure ))) This recipe is perfect for me! I promise everyone will like it!

Author of the recipe

Ingredients and taste: Sweet, Creamy, Milk, Cheese, Nutmeg, Prunes, Coconut, Oatmeal, Gelatin, Carrot, Desserts, Oat Flour, Sugar Substitute, Brownies

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In the Flowers of the Cook's Cake

Cooked cakes in chef's colors

- Hi, Baby, what's your treat?? - ♪ Cakes ♪. - ♪ With what? ♪? - With eight candles. - Well, no, I don't eat, what's one pie and eight candles?. I'd rather have eight pies and one candle! (С) Carlson was right! ♪ Lots of cakes are better than one ♪! Even if they're small.

Author of the recipe

Ingredients and taste: Chicken Egg, Flour, Wheat Flour, Sugar, Sour Cream, Milk, Gelatin, Nuts, Baking Fudge, Desserts, Food Dye, Frosting, Sweets, Butter Buttercream, Brownies

Read more: In the Flowers of the Cook's Cake

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