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Cakes recipes

Daughter's Cheesecake Mint Vanilla

Cooked Minty Vanilla Cheesecake

My daughter after 2 months in the hospital not that hungry, but you know - public stuff in our hospitals is unlikely to please anyone ( ( ( So I asked to cook her a tasty treat at the discharge). The order consisted of 3 dishes, one of which was cheesecake. It was a must. She likes mint cheesecake the best. That's what I made for her)) To speed up the process (time is short right now), I made a ready-made sponge cake - Viennese.

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Ingredients and taste: Pineapple, Sugar, Creamy, Cream, Vanilla, Mascarpone, Vanilla sugar, Gelatin, Mint, Desserts, Cheesecake, No Bake Cheesecake

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Aunt Gertrude's Cheesecake

Auntie Gertrude's Cooked Cheesecake

Time to cook: 90 minutes

Total Servings: 10

I found this recipe on a German cooking site (original name- "Kaesekuchen vonTante Gertrud). The recipe is really great and easy to make. The cheesecake is really delicious, and the cottage cheese filling has a very delicate, creamy texture. When baked, the cheesecake does not fall off, which is also important, and it turns out quite high. The German user who posted this recipe says you have never had a cheesecake like this and that you can't buy a cheesecake with this flavor from any baker. The recipe is really worthy of praise! Many thanks to Aunt Gertrude, and thanks to the German user!

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Ingredients and taste: Flour, Sugar, Butter, Sweet, Eggs, Milk, Baking powder, Vanilla sugar, Cottage cheese, Desserts, Lemon zest, Sunflower Butter, Cheesecake, Vanilla pudding, Cheesecake with Bake

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Pistachio Cakes

Cooked pistachio cake pistachio cakes

Actually it was supposed to be pistachio cakes, but who cares. The cake is really delicious. I doubled the quantity of cream and sponge cake. But I write it the way it should be on the cakes. While cooking and photographing, it was fine. But with the end result a little bit failed me my camera. I'm sorry, my dears.

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Ingredients and taste: Flour, Wheat Flour, Sugar, Sweet, Water, Cream, Chocolate, Pistachios, Cakes, Desserts, Vanillin, Chocolate Milk, Glucose, Lemon Chop

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Jasmine souffle cake

Cooked Jasmine Souffle Cake

I have another favorite book - "Cakes" (Author - Elena Suchkova). I bought this book about 4 years ago, tried one cake, another and, let me tell you, I fell in love with this book with such delicious cakes. Here, I want to share with you one cake from this book. I apologize only for not having a picture of the whole cake, I got it bad as always. And then I could only take a picture of half of it (we ate it)...

Author of the recipe

Ingredients and taste: Sugar, Sweet, Water, Milk, Egg Yolk, Gelatin, Cake, Desserts, Green Tea, Liqueur

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Rose Pot Cake

Cooked Pot Cake with Rose

A very unusual treat, a surprise gift for the lovely ladies, mothers or even the boss for March 8. Everyone will be surprised when they find out that the present is not a pot of roses, but a real cake. The cake is very chocolatey, juicy, tender and fragrant, where everything is edible, from the pot to the last piece of leaf.

Author of the recipe

Ingredients and taste: Flour, Wheat Flour, Sugar, Honey, Cream, Cocoa Powder, Chocolate, Gelatin, Dark Chocolate, Orange zest, Creamy Cheese, Cake, White chocolate, Desserts, Sugar powder, Mango, Cake Cheese

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Lemon Riot Cheesecake

Cooked Lemon Riot Cheesecake

Time to cook: 120 minutes

Total Servings: 8

If you like citrus fruits, especially lemons, you will really enjoy this cheesecake. Tender crust, delicious filling and a flavorful lemon filling... I tried to make it as low in calories as possible. Cook it and enjoy the exquisite taste!

Author of the recipe

Ingredients and taste: Lemon, Lemon Juice, Sugar, Butter, Starch, Tender, Milk, Cheese, Cream, Custard, Egg Yolk, Vanilla sugar, Baked, Desserts, Lemon zest, Cheesecake, Cheesecake with Bake

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Autumn in New York Cheesecake

Cooked cheesecake fall in new york

Time to cook: 90 minutes

Total Servings: 8

For me, autumn has two symbols: chestnuts and pumpkin! I've always had a thing for cheesecake, but then I accidentally tried pumpkin cheesecake at a cafe and fell in love... I want to share this deliciousness with you!

Author of the recipe

Ingredients and taste: Sugar, Flavorful, Buttermilk, Eggs, Sour Cream, Tender, Pumpkin, Cream, Vanilla sugar, Cottage cheese, Desserts, Cheesecake, Cheesecake with Bake

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Cherry and Chocolate Delight Pie

Cooked Pie Cherry and Chocolate Delight

Time to cook: 80 minutes

Total Servings: 6

The tastiest pie I've ever tasted. A crumbly base, a delicious layer of chocolate and cherries, and a delicate filling that just melts in your mouth. It's a win-win combination. Try it and you'll fall in love with this pie!!!

Author of the recipe

Ingredients and taste: Flour, Wheat Flour, Sugar, Butter, Eggs, Sour Cream, Baking powder, Chocolate, Cake, Desserts, Liqueur, Vanilla pudding, essence, Tender Dough

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Philly cheesecake - economy version

Cooked Philly cheesecake - economical option

I adore this delicate dessert and had long suffered because I couldn't make it often because Philadelphia cheese was expensive, so I stumbled upon this Economical version of cheesecake - replacing the Philadelphia cheese with sour cream - fresh and high-fat. Checked: you can practically taste the same. I know that there are a lot of Cheesecake recipes on this site, but maybe someone will like my frugal version))))

Author of the recipe

Ingredients and taste: Hard Cheese, Sugar, Butter, Eggs, Sour Cream, Tender, Smooth, Cinnamon, Vanilla, Desserts, Cheesecake, Cheesecake with Bake

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The Tenderest Cherry Cheesecake

Cooked cheesecake with cherries is the most delicate

Time to cook: 200 minutes

Total Servings: 6

There are a lot of cheesecakes on this site, and some are similar to my version. But I decided to post a recipe. Firstly, it's really easy to make, secondly, it's quite a budget option, since it doesn't require buying different cream and cheeses, and thirdly, it's insanely tender, juicy and delicious, just melts in your mouth. I made it for my birthday, they devoured it in a moment. Enjoy, friends!

Author of the recipe

Ingredients and taste: Flour, Wheat Flour, Cherry, Sugar, Water, Milk, Egg Yolk, Gelatin, Cottage cheese, Desserts, Egg White, Cheesecake, Cheesecake with Chips

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