Cheesecake recipes

My daughter after 2 months in the hospital not that hungry, but you know - public stuff in our hospitals is unlikely to please anyone ( ( ( So I asked to cook her a tasty treat at the discharge). The order consisted of 3 dishes, one of which was cheesecake. It was a must. She likes mint cheesecake the best. That's what I made for her)) To speed up the process (time is short right now), I made a ready-made sponge cake - Viennese.

I found this recipe on a German cooking site (original name- "Kaesekuchen vonTante Gertrud). The recipe is really great and easy to make. The cheesecake is really delicious, and the cottage cheese filling has a very delicate, creamy texture. When baked, the cheesecake does not fall off, which is also important, and it turns out quite high. The German user who posted this recipe says you have never had a cheesecake like this and that you can't buy a cheesecake with this flavor from any baker. The recipe is really worthy of praise! Many thanks to Aunt Gertrude, and thanks to the German user!

Very tender, sweet and delicious cake for a family tea party. Cooked quickly and easily.

If you like citrus fruits, especially lemons, you will really enjoy this cheesecake. Tender crust, delicious filling and a flavorful lemon filling... I tried to make it as low in calories as possible. Cook it and enjoy the exquisite taste!

Chocolate cheesecake with caramelized nuts by Hochland.

For me, autumn has two symbols: chestnuts and pumpkin! I've always had a thing for cheesecake, but then I accidentally tried pumpkin cheesecake at a cafe and fell in love... I want to share this deliciousness with you!

I adore this delicate dessert and had long suffered because I couldn't make it often because Philadelphia cheese was expensive, so I stumbled upon this Economical version of cheesecake - replacing the Philadelphia cheese with sour cream - fresh and high-fat. Checked: you can practically taste the same. I know that there are a lot of Cheesecake recipes on this site, but maybe someone will like my frugal version))))

There are a lot of cheesecakes on this site, and some are similar to my version. But I decided to post a recipe. Firstly, it's really easy to make, secondly, it's quite a budget option, since it doesn't require buying different cream and cheeses, and thirdly, it's insanely tender, juicy and delicious, just melts in your mouth. I made it for my birthday, they devoured it in a moment. Enjoy, friends!

This delicate cheesecake with a slight peach flavor and a dominant white chocolate I dedicated to my drawing teacher Natalia Yurievna Denisova, who taught me to draw three-dimensional objects (which came in handy in technical college) on the example of the painting "Girl with Peaches" and repeated that artists consider the peach a symbol of truth. Peaches at the time I won only 2 classes later, and today I dedicate this wonderful cheesecake to her, which you can try on the same day)))

Simply stunning dessert! Delicate yet full-bodied flavor that will not leave you indifferent. Even complete beginners will be able to cope with it.

This cheesecake beckons with its amazing double layer topping of chocolate cheese and cream layer with a splash of fresh raspberry. Impossible to resist!

What's a holiday without dessert?. Tangerines are always associated with the celebration of the New Year and Christmas. They give their magic touch... Tangerine cheesecake is the most festive dessert with tangerine jelly.

Really love the cheeses. Thanks to the chef, there's a lot to try)) I would like to offer another version of cheesecake with granola base.

Mini cheesecake and cookies "Oreo" Easy to make, delicate and delicious. Their small size make them look so cute and perfect for a celebration table, and kids will love them as well. You don't have to bake them, which is very useful in the summer heat, when you don't want to turn on the oven.

I present you the most delicate dessert. Very easy to prepare! Only 4 ingredients.

I get more and more craving for sweets when the cooler days come, so why not waste more time cooking? Try making a lazy cheesecake, I promise this dessert will not disappoint you. After only a short time to prepare, you'll get a delicious dessert! Under a cap of amazing cherry sauce - the most delicate creamy custard and chocolate chip cookies - it's a real treat!

I've always been afraid to make cheesecake, but I saw this recipe on the internet and decided I needed to try it. I made it for the first time and I have no regrets. I bake it often, all my friends eat it with great pleasure and ask for more!

Sounds incredible, doesn't it?? You used to think cheesecake was a very complicated dish, requiring a lot of skill? But in fact, it can be made in 5 minutes, and you can see for yourself! Planning to surprise your lover or beloved with a delicious and unusual breakfast? You certainly have 5 minutes in the evening to secretly cook this cheesecake and surprise your loved one in the morning with a wonderful breakfast in bed! ; ) The cheesecake is very real, creamy and very tender.

Pumpkin pie is a traditional recipe for Thanksgiving, which is celebrated in America on the fourth Thursday in November. Thanksgiving Day is one of the top three most popular holidays in the United States, and is widely celebrated along with Easter and Christmas. The traditional dishes of the holiday are whole roasted turkey and pumpkin pie.

We were going to visit my daughter Katusha for her birthday, but suddenly it turned out that it was the other way around - they were coming to visit us (I made some hodgepodge on this day, and they are big fans of it)!). It turned out rather late. I had to come up with something for tea. I had a dried up sponge-cake from my shop for a week, and I made a cake a week ago. I used only two of them, and the third was left over. And, luckily, in the fridge were two packages of cottage cheese at 150 grams. One was Buko, and the other was the new Viola cheese. Just now on sale - Viola cottage cheese. Already good! There is gelatin. Well, sugar and flour and butter go without saying. The only thing missing was cream. The next day I got up early and ran to the convenience store for cream. I got home very quickly, literally in 30 minutes, I made the cake. Well, plus time for curing and decorating. I'm sorry, that some steps aren't photographed - I was in a hurry and forgot. But, in general, the process is clear. Absolutely nothing complicated.