Time to cook: 90 minutes
Total Servings: 10
I found this recipe on a German cooking site (original name- "Kaesekuchen vonTante Gertrud). The recipe is really great and easy to make. The cheesecake is really delicious, and the cottage cheese filling has a very delicate, creamy texture. When baked, the cheesecake does not fall off, which is also important, and it turns out quite high. The German user who posted this recipe says you have never had a cheesecake like this and that you can't buy a cheesecake with this flavor from any baker. The recipe is really worthy of praise! Many thanks to Aunt Gertrude, and thanks to the German user!