
Time to cook: 60 minutes
| Total Servings: 6
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Souffle di ricotta e primavera.
It's already May... It's hot and almost all the flowers are blooming and some have even bloomed. The day before yesterday I suddenly woke up to a noise, ran to the window and heard... rain!... A real, strong rain with thunder and lightning. I squeeze my eyes shut and listen... and I breathe... What this magic spring does to us? It does incredible things to us: it awakens my soul, my thoughts, my feelings... and my imagination begins to work to the rhythm of the rain.. And that's how it turned out...
Ingredients and taste: Chicken Egg, Salt, Sugar, Sweet, Sunflower Oil, Smooth, Cheese, Egg Yolk, Lemon Chip, White Dried Wine, Corn Starch, Airy, Desserts, Rum, Flowers, Other Desserts, Cream Desserts
Read more: Ricotta and spring cheese soufflé