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Cheesecake recipes

New Year's Eve Cake

Cooked Cheese Cake New Year Etude

Once again, a little sketch on the New Year's theme, made with multicolored coconut shavings, which you can paint yourself in any color... On a beautiful cottage cheese canvas with the softest curd and cream... in a frame of sandy oatmeal dough.. with bright flecks of t ginger zest... layered with apricot puree, chocolate pieces, and your favorite fruits... A delightful treat for big and small sweet tooth

Author of the recipe

Ingredients and taste: Sugar, Ginger, Milk, Margarine, Smooth, Cream, Vanilla, Banana, Kiwi, Lemon Chip, Chocolate, Dark Chocolate, Baking Fudge, Cottage cheese, Cake, Desserts, Oat Flour, Holiday, Fruit puree, Cottage Cake

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Snow Mountain Cake

Cooked Snow Mountain Cake

Total Servings: 8

I decided to try baking in the multicooker. My son gave me a machine that has a baking function. This is my first multicooker cake. It was to the taste of my gourmand. Chocolate sponge, a layer of jam plums and chocolate, soft cream on ricotta... Mmmmmmmmmmmm! And with the decorations... I don't have the right hands. What do I do now?? I made the cake in the middle of the night. That's why I did not take a picture of sprinkles.

Author of the recipe

Ingredients and taste: Flour, Wheat Flour, Sugar, Milk, Cheese, Cream, Cocoa Powder, Baking powder, Plum, Ricotta, Chocolate, Cake, Desserts, Cheesecake, Jelly, Filling, Buttercream

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Tangerine Cake

Cooked Tangerine Cake

A juicy and delicious citrus cake with curd cream, because of its structure looks a little like a casserole. The recipe for this dish was posted on this site in 2008 by user Fialka, under the title "Cake "Tangerine Cake" and illustrated by me within the share "Coloring".

Author of the recipe

Ingredients and taste: Salt, Lemon, Flour, Sugar, Tasty, Butter, Egg, Sweet, Sourcream, Cheese, Vanilla, Citrus, Cake, Desserts, Tangerine, Leavening Agent, Cottage Cake

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Total Busted Cottage Cheesecake

Cooked cottage cheese

Time to cook: 120 minutes

Total Servings: 6

When the heating is off, my husband's long-awaited salary is gone (and the money is tight), and there are elections in the country (after which you never know what to expect), it's just, well, a total bummer. And all sorts of nastiness falls on my head at the same time. So I have to go to the kitchen and cook something tasty, while there are still products left))) Well, the cake itself is chocolate-cottage-cake and very delicate!

Author of the recipe

Ingredients and taste: Flour, Wheat Flour, Sugar, Eggs, Sour Cream, Coconut, Chocolate, Condensed milk, Baking Fudge, Cottage cheese, Coconut Flakes, Cake, Desserts, Pudding, essence, Cottage Cheese Cake

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Cottage cheese and orange cake

Cooked Curd Orange Cake

Time to cook: 300 minutes

Total Servings: 10

This orange-cheese curd cake is a treat for fans of curd cheese. It is made with simple, affordable products that are always at hand. It turns out delicious, healthy and very beautiful. And you can experiment endlessly with fruit filling.

Author of the recipe

Ingredients and taste: Salt, Orange, Baking Fats, Flour, Sugar, Egg, Sweet, Sour Cream, Apple, Tender, Water, Vanilla, Gelatin, Cottage cheese, Orange zest, Cake, Orange Juice, Desserts, Sour Milk, Cottage Cake

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Caramel and honey based curd cake

Cooked cottage cheese cake with caramel and honey base

Time to cook: 60 minutes

Total Servings: 6

I combined two of my favorite desserts in this recipe: cookies "Colacacur cookies", I borrowed from Tatanj and the "Angel's Tears". The result surpassed all my expectations - delicate curd cream on a fragrant caramel-honey shortbread base, decorated with an airy meringue - the perfect combination! Sharing the recipe)

Author of the recipe

Ingredients and taste: Salt, Flour, Wheat Flour, Sugar, Sweet, Honey, Cheese, Cream, Vanilla, Baking powder, Egg Yolk, Powdered sugar, Creamy Cereal, Cottage cheese, Caramel, Cake, Desserts, Egg White, Cottage Cake

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Cheese curd cake with ricotta-jelly cream

Cooked cottage cheese cake with ricotta cheesecream

Time to cook: 40 minutes

I am a breastfeeding mom. My baby girl is teething. We both need to eat a lot of cottage cheese. And this cake is a treasure trove of calcium!!! I don't like to look for recipes before baking, so I made up this cake and it turned out just delicious!!! I baked it for my neighbors and guests and everyone loved it! I recommend it to candy lovers! It's delicious and healthy!! The most important thing is that it's so easy to make and it always works! It's so easy to make!

Author of the recipe

Ingredients and taste: Flour, Wheat Flour, Sugar, Sweet, Margarine, Vanilla, Soda, Soft, Cake, Desserts, Blackberry, Cream Cake, Buttercream, Cottage Cake

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Oatmeal Cake

Cooked cake with oatmeal crust

Time to cook: 60 minutes

Total Servings: 5

I used to be wary of baked goods that didn't contain a single gram of flour. But the more I make them, the more I fall in love with them. This cake was no exception. Very delicate, soft and cheesy. Just the way we like it. Enjoy it.

Author of the recipe

Ingredients and taste: Baking Fats, Sugar, Sweet, Eggs, Tender, Water, Cream, Vanilla, Yoghurt, Gelatin, Cottage cheese, Cereal flakes, Cake, Desserts, Cream Cake, Cottage Cake, Cake Cake

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Cheesecake

Cooked Cheese Curd Cake

Time to cook: 60 minutes

Total Servings: 8

My husband and I love cottage cheese. I made a vow not to bake it (I'm getting better), but... There was some cottage cheese and sour cream left in the refrigerator, so I couldn't help myself! I whipped it up, mixed it up, and it turned out a very tasty cottage cheese pie, with a delicate texture, moderately sweet, well-baked, with a strawberry sourness... I'll always make this from now on! They ate half of it right away! While cooking, I wrote down every little detail (this is for the kooks-readers))). It's a pleasure to share this recipe!

Author of the recipe

Ingredients and taste: Flour, Wheat Flour, Sugar, Sweet, Eggs, Sour, Vanilla, Baking powder, Strawberries, Condensed milk, Cottage cheese, Cake, Desserts

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Duet Cake

Cooked Cake Duo

Time to cook: 120 minutes

Total Servings: 8

White & Dark Chocolate Buttercream Souffle Cake. Original recipe - at Good Cooking. I made a small batch, so the layers of soufflé were thin, and besides, I'm just learning to be friends with these cakes, so don't judge too harshly

Author of the recipe

Ingredients and taste: Flour, Wheat Flour, Sugar, Sweet, Sour Cream, Water, Milk, Cocoa Powder, Baking powder, Chocolate, Gelatin, Condensed milk, Dark Chocolate, Cottage cheese, White chocolate, Cakes, Desserts, Cottage Cake

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