Time to cook: 60 minutes
Total Servings: 8
My husband and I love cottage cheese. I made a vow not to bake it (I'm getting better), but... There was some cottage cheese and sour cream left in the refrigerator, so I couldn't help myself! I whipped it up, mixed it up, and it turned out a very tasty cottage cheese pie, with a delicate texture, moderately sweet, well-baked, with a strawberry sourness... I'll always make this from now on! They ate half of it right away!
While cooking, I wrote down every little detail (this is for the kooks-readers))). It's a pleasure to share this recipe!
Ingredients and taste: Flour, Wheat Flour, Sugar, Sweet, Eggs, Sour, Vanilla, Baking powder, Strawberries, Condensed milk, Cottage cheese, Cake, Desserts
Read more: Cheesecake