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Cookies recipes

Pumpkin pie with herbs and nuts

Cooked pumpkin cookies with herbs and nuts

Very tasty and flavorful pumpkin cookies with oat flakes, seeds and walnuts. The cookies are very tender and soft, moderately sweet. And I want to tell you about the craft, which is very relevant, given the arrival of the coming cold weather. Come in and have a warm-up!!))

Author of the recipe

Ingredients and taste: Salt, Flour, Walnuts, Butter, Pumpkin, Oat Flakes, Soda, Egg Yolk, Hazelnuts, Cookies, Cane Sugar, Sunflower Seeds, Desserts

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Traditional Scottish Biscuits

Cooked traditional Scottish cookies

Found this recipe not too long ago on the kuking. net. and never got around to it. For its preparation, we need rice flour (we do not have it, of course). Today we spent about an hour with Esena on the mill :-) and it turned out to be so delicious and extremely tender, that our suffering was not in vain, and we were rewarded with a lot of pleasure :-) For the contest "Silver Line to the delight of children"

Author of the recipe

Ingredients and taste: Salt, Flour, Sugar, Butter, Flavorful, Powdered sugar, Cookies, Delicate, Desserts, Rice Flour, Flavoring, shortbread

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Brine cookies

Cooked cookies in brine

Time to cook: 60 minutes

Total Servings: 20

Found it in the book "Encore Recipes", recipe for brine cookies. The brine after the pickles was. I changed the recipe a bit by adding toast to the dough. The cookies turned out unusual. A little dry. But since I'm not a fan of sweets, they are sweet to me personally, but my husband didn't notice the extra sweetness (he's a sweet tooth)!). The dough was very elastic, it was easy to roll out and cut with an improvised mold.

Author of the recipe

Ingredients and taste: Vegetable Oil, Flour, Sugar, Oatmeal, Cookies, Wheat, Desserts, Biscuits, Brine, Tinder, Sweetbread, shortbread, Kettle Corn

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Sandy cookies with herb flakes

Cooked shortbread cookies with oatmeal flakes

Time to cook: 40 minutes

As we're getting ready for the winter holidays, I'm craving for some yummy treats, and when I saw a recipe booklet in the store, I got the urge to bake these cookies for tea. If you love light, sweet and savory cookies that melt in your mouth, then this recipe is for you.

Author of the recipe

Ingredients and taste: Salt, Baking Fats, Flour, Wheat Flour, Sugar, Egg, Sweet, Salty, Oat Flakes, Soda, Chocolate, Chocolate Chocolates, Cookies, Desserts, Vanillin, shortbread

Read more: Sandy cookies with herb flakes

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