
Time to cook: 60 minutes
| Total Servings: 10
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Cookie Bears... I have a long story with these, in short, when I was a little girl my dad bought this mold. My mom made it once, it didn't work and then abandoned it for a long time because she didn't need it. Then she was given away, then she came back to us again. I looked at it sideways and hid it away - my mother didn't have it! And so about two or three years ago, when I got inspired and cooking became a pleasure for me, I mastered this science))) Now I bake light, airy, weightless, sweet Teddy Bears. Here is a picture of the breakage. If you compare the taste - something between a biscuit and a muffin. Very tasty and tender! I decided to add my recipe, maybe someone will like it...
Ingredients and taste: Salt, Vegetable Oil, Flour, Sugar, Butter, Vinegar, Sweet, Eggs, Sour Cream, Vanilla, Soda, Soft, Desserts, Biscuits
Read more: Bears Biscuits