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Meringue recipes

Macrone and Sesame

Cooked Macrone with Sesame

Time to cook: 25 minutes

For lovers of light baked goods with chocolate and cinnamon. With crunchy sesame seeds. Tender, fluffy and aromatic macrons. Macrons are a German Christmas pastry, for one of the Advent season, but macrons are good any time of year! Easy and simple and quick! Recipe from: Lisa Backen im Advent..4/2004

Author of the recipe

Ingredients and taste: Lemon Juice, Sugar, Sweet, Tender, Cinnamon, Chocolate, Dark Chocolate, Egg Whites, Desserts, Meringue, Biscuits

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Kensely meringue rosettes

Cooked meringue dumplings

Time to cook: 170 minutes

Total Servings: 4

I can't think of a better annotation for this lush and romantic dessert than the poetry of my favorite Igor Severyanin: "In a noisy dress of moiré, in a noisy dress of moiré Through the moonlit alley You walk seaworthy... Your dress is exquisite, your tulle is azure, And the path of sand from the foliage is disfigured Like spider's paws, like a jaguar's fur... "

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Ingredients and taste: Sugar, Sweet, Smooth, Cream, Almonds, Kiwi, Cookies, Desserts, Meringue

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Italian Brutti ma buoni cookies

Cooked Italian cookies brutti ma buoni

Time to cook: 30 minutes

If you have leftover whites, you can use them in this recipe. Cookies in Italian mean "ugly, but delicious!". You can use nuts (almonds, hazelnuts), the most delicious is the chocolate that goes with the nuts. They come out crunchy and a little bit squishy inside. Source from jazzinitup Irochka, thanks a lot for the recipe.

Author of the recipe

Ingredients and taste: Flour, Wheat Flour, Sugar, Sweet, Milk, Hazelnut, Chocolate, Chocolate Chocolates, Cookies, Desserts, Biscuits, Extract

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Hazelnut macaroni Christmas tree

Cooked hazelnut macaroons herringbone

In my opinion, the process of making pasta is a bit like magic: I watch with undying interest how, during baking, the flat cookie pieces slowly rise, grow, and the so-called "skirt" appears on the sides "skirt" And every time I wonder with bated breath whether they will succeed or not? And if it succeeds, will it be better than the last time?? Of course, "I'm not a magician yet, I'm just learning", But I want to share my experience with macarons made with ground hazelnuts instead of the almond flour I usually use for these cookies. The recipe is tried, simple and reliable, so far my favorite. I want to give macarons as a gift to a girl I met on this site. Venochka (Pervushina Elena), may my Christmas-tree bring you a lot of happiness!!!

Author of the recipe

Ingredients and taste: Sugar, Sweet, Brown sugar, Nutella, Cocoa Powder, Nutty, Cream Cheese, Hazelnut, Chocolate, Chocolate Chocolates, Desserts, Biscuits

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Meringue Crystals of the Wind by Herve Tisz

Cooked meringue

Time to cook: 140 minutes

We've known since childhood "the golden rule" Whipping egg whites: Not even a drop of water gets in, or it's all gone. What do you think, what if you add not a drop of water, but a tablespoon and a half of water?? This is not a joke, but another discovery of chemist Herve Tisz, the founder of the idea of molecular cuisine, which we met in the recipe for chocolate mousse. Today I want to tell you about a revolutionary technology that guarantees perfectly dry, fluffy, light and crumbly meringues, which Mr. Ties himself called "wind crystals". Incredible and breathtaking.

Author of the recipe

Ingredients and taste: Sugar, Sweet, Water, Cookies, Easy, Airy, Desserts, Meringue

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Whirlwind Meringue Cookies

Cooked meringue curd cookies

Time to cook: 120 minutes

Total Servings: 25

I love meringue, it brings back some of my best memories! I was obsessed with all kinds of meringues when I was about thirteen. I used to come home from school and start making all kinds of meringues, but my mom doesn't have the best memories, because when she would come home from work, she would never find any eggs.... Now, of course, she remembers it with a smile. I discovered this version much later! It captivated me immediately! Kids love them very much; they look great with a cup of aromatic coffee!

Author of the recipe

Ingredients and taste: Salt, Lemon, Orange, Sugar, Vanilla, Coffee, Instant Coffee, Tartar, Orange zest, Desserts, Lemon zest, Food Dye, Meringue, Biscuits

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