Traditional Scottish Biscuits
Found this recipe not too long ago on the kuking. net. and never got around to it. For its preparation, we need rice flour (we do not have it, of course). Today we spent about an hour with Esena on the mill :-) and it turned out to be so delicious and extremely tender, that our suffering was not in vain, and we were rewarded with a lot of pleasure :-) For the contest "Silver Line to the delight of children"
Ingredients and taste: Salt, Flour, Sugar, Butter, Flavorful, Powdered sugar, Cookies, Delicate, Desserts, Rice Flour, Flavoring, shortbread