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Shortbread cookies recipes

Traditional Scottish Biscuits

Cooked traditional Scottish cookies

Found this recipe not too long ago on the kuking. net. and never got around to it. For its preparation, we need rice flour (we do not have it, of course). Today we spent about an hour with Esena on the mill :-) and it turned out to be so delicious and extremely tender, that our suffering was not in vain, and we were rewarded with a lot of pleasure :-) For the contest "Silver Line to the delight of children"

Author of the recipe

Ingredients and taste: Salt, Flour, Sugar, Butter, Flavorful, Powdered sugar, Cookies, Delicate, Desserts, Rice Flour, Flavoring, shortbread

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Brine cookies

Cooked cookies in brine

Time to cook: 60 minutes

Total Servings: 20

Found it in the book "Encore Recipes", recipe for brine cookies. The brine after the pickles was. I changed the recipe a bit by adding toast to the dough. The cookies turned out unusual. A little dry. But since I'm not a fan of sweets, they are sweet to me personally, but my husband didn't notice the extra sweetness (he's a sweet tooth)!). The dough was very elastic, it was easy to roll out and cut with an improvised mold.

Author of the recipe

Ingredients and taste: Vegetable Oil, Flour, Sugar, Oatmeal, Cookies, Wheat, Desserts, Biscuits, Brine, Tinder, Sweetbread, shortbread, Kettle Corn

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Sandy cookies with herb flakes

Cooked shortbread cookies with oatmeal flakes

Time to cook: 40 minutes

As we're getting ready for the winter holidays, I'm craving for some yummy treats, and when I saw a recipe booklet in the store, I got the urge to bake these cookies for tea. If you love light, sweet and savory cookies that melt in your mouth, then this recipe is for you.

Author of the recipe

Ingredients and taste: Salt, Baking Fats, Flour, Wheat Flour, Sugar, Egg, Sweet, Salty, Oat Flakes, Soda, Chocolate, Chocolate Chocolates, Cookies, Desserts, Vanillin, shortbread

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Lemon cookies

Cooked Lemon Cookies

Time to cook: 40 minutes

Total Servings: 1

Deliciously tender and flavorful cookies. Cooks quickly and eats quickly. I searched the website, there doesn't seem to be any such recipe. So I hope I'm not repeating myself. I don't even remember where this recipe came from. I think it came from a newspaper. My grandmother used to bake it when I was a kid, and somehow it stuck in my memory. This is my debut on this site)) I really hope that at least someone will like it

Author of the recipe

Ingredients and taste: Lemon, Flour, Lemon Juice, Sugar, Sweet, Margarine, Egg Yolk, Vanilla sugar, Cookies, Desserts, shortbread

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Lemon Cracker Biscuits

Cooked Lemon Crackle Cookies

Time to cook: 30 minutes

For me, the scent of New Year's Eve is the aroma of citrus. It's the aroma of mandarins, oranges and lemons. Today I want to offer you a version of lemon bars, because the Christmas vacations are long. It comes out crumbly, with a strong lemon flavor and aroma. And the coconut complements this flavor very harmoniously. We have a few options on our site, but I couldn't find one like this. Help yourself, dears.

Author of the recipe

Ingredients and taste: Lemon, Flour, Wheat Flour, Sugar, Eggs, Soda, Cookies, Coconut Flakes, Desserts, Lemon zest, Biscuits, shortbread, Tartariculose

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Cantucci Cookies

Cooked cantucci

These crispy, crumbly cookies are baked in sunny Italy. I tried them for the first time in an Italian restaurant, where they are invariably served with a cup of coffee. Delicious, sweet and flavorful, with lots of whole nuts - usually almonds, very nutritious, these cookies are great to store, and that's important to me right now. I'm packing a package for my middle son and I really hope that the cantucci will survive the long trip well and make my so independent son happy.

Author of the recipe

Ingredients and taste: Salt, Flour, Wheat Flour, Butter, Sweet, Honey, Eggs, Vanilla, Yeast, Nutty, Vanilla sugar, Nuts, Cookies, Desserts, shortbread

Read more: Cantucci Cookies

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