Dessert creams recipes | Handy.Recipes

Dessert creams recipes

Julienne of mussels without mushrooms

Cooked julienne of mussels without mushrooms

Time to cook: 30 minutes

Total Servings: 8

I love mussels, especially julienne. I make it without mushrooms and without any "extraneous" . Looked at the website of recipes, but there is no such thing as mine. Can be served as an appetizer or as a dish in its own right. Cooked in a jiffy, no hassle. And the taste ......) who likes mussels, you'll understand. So, please, come to the table) P.S. I made 8 servings of julienne with the given amount of products. 100ml cocotte

Author of the recipe

Ingredients and taste: Salt, Flour, Hard Cheese, Wheat Flour, Greens, Creamy, Cheese, Caviar Red, Fish, Buttered Butter, Starters, Fish and Seafood Starters

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Air Pie

Cooked cake

Time to cook: 120 minutes

Total Servings: 8

Hello! Tried to find a pie dough recipe that doesn't need to be unrolled, but is delicious and fluffy. And we found it! The beauty of this dough is that it quickly comes together and the pie is simply formed by hand. I bring this creation to your judgment.

Author of the recipe

Ingredients and taste: Salt, Flour, Wheat Flour, Sugar, Eggs, Baking powder, Yeast, Cake, Starters

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Cheese pâté with sun-dried tomatoes

Cooked cottage cheese pate with sun-dried tomatoes

Delicious and tender cottage cheese pâté with sun-dried tomatoes and olives. The pâté is ideal for snacking. You can use them for snacks and a hearty breakfast. Cheese pâté is easy to make, doesn't take long to prepare, and the result is always a delicate taste, especially when made with homemade cottage cheese. Orsik home-made cottage cheese with bacterial sourdough is the key to success in any dish!

Author of the recipe

Ingredients and taste: Salt, Spicy, Tomato, Butter, Pepper Mixture, Green Olives, Creamy, Sourdough, Sun-dried Tomatoes, Cottage cheese, Capers, Black Olives, Olive, Snack, Starters, Pate

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Shrimp in a bread boat

Cooked shrimp in a bread boat

Time to cook: 30 minutes

Total Servings: 4

For the contest "Buffet Queen". There's a half-dead loaf at home again! Now I'll make it a delicacy! The idea is mine, you can stuff it to your liking! I made it with what I had at home, I didn't want to go to the store!

Author of the recipe

Ingredients and taste: Salt, Black Pepper, Garlic, Lemon, Onion, Yummy, Olive Oil, Sour Cream, Plum, Baton, Shrimp, Grapes, Snacks, Tartlets, Sandwiches, Wolowans

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Polish Salad

Cooked Polish Salad

What is the name associated with, I do not know! The recipe is from my mom's notebook (and she's never been to Poland) :) We usually call it "post New Year's" Because during the holidays, having eaten a lot of fat, we want to unload the body a little bit! It consists of very healthy vegetables, and if you use unsweetened yogurt for dressing, it will be really good for your stomach!

Author of the recipe

Ingredients and taste: Garlic, Hard Cheese, Mayonnaise, Potatoes, Carrots, Tender, Mushrooms, Cheese, Vegetables, Ostrova, Salad, Salads

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Sevenflower Salad

Cooked salad

No new ingredients in this salad I will not surprise you, dear cooks! But I want to show you how you can decorate any salad in an unusual way: in the form of a flower with vegetable petals and the core of salad can be meat, fish or seafood. And then you will please everybody on the festive table: Ivan Ivanovich who can't eat beet and Semen Semenych who can't stand green peas. Because everyone in this salad can eat only what he wants!

Author of the recipe

Ingredients and taste: Garlic, Mayonnaise, Potatoes, Greens, Hot, Eggplant, Carrots, Salty, Vegetable, Mushroom, Vegetables, Herring, Green Peas, Cheese Salad, Salads

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Carrot dumplings with yolk-based carrots

Cooked carrot dumplings with egg yolks

Time to cook: 20 minutes

Total Servings: 8

After making the chocolate mousse I had some leftover egg yolks, so I didn't feel like making crème brûlée. What to do with them, I had no idea. Of course, I could have made an omelet or a frosted egg, but I can't stand the smell of it, much less the taste. Fortunately, my dear friend had texted me about dumplings since this morning, after which "on the menu for Sunday lunch" these wonderful pancakes have been added. They are a dish that would always be appropriate on any table. This time I had pancakes with carrots - healthy and very delicious! Enjoy!!

Author of the recipe

Ingredients and taste: Chicken Egg, Salt, Flour, Wheat Flour, Basil, Olive Oil, Carrots, Kefir, Baking, Carrot, Cheesecakes, Fritters, Pancakes

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Ogratin potatoes

Cooked Potatoes

Time to cook: 80 minutes

Total Servings: 8

Found the recipe in the book "Foreign Cooking". I was intrigued by its name... I also wanted to join the French cuisine. It is a very delicious side dish, which is not a shame to serve even at the festive table. I searched on the Internet and found out what ogratin is? Turns out it could be any dish like seafood, chicken, vegetables or soup cooked with sauce and cheese and baked in the oven.

Author of the recipe

Ingredients and taste: Salt, Black Pepper, Hard Cheese, Potatoes, Butter, Hot, Eggs, Tender, Milk, Cheese, Side dishes, Garnish

Read more: Ogratin potatoes

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