Desserts without baking recipes

I decided to bake my niece this cake for her 14th birthday. It's been waiting a long time for its time. But when baking, at the most inopportune moment, the sponge let me down. It shrank for some reason! What to do?? There wasn't much time left to start over. I had bought sponge-cake in my stash, so I had to work it out and put it to work. How it turned out - please come and see me.

This cake is from a series of :"I made it out of what I had". My husband invited us to his house, we shouldn't go home empty-handed, and the money is not much after the holidays. Well, in the fridge was a normal set of products =))

Let me share with you a no-bake cake recipe I made for Easter. Very sweet, very tasty, very healthy! Try it! You will love it!

I admittedly don't really like cakes without baking. The exception is tiramisu. That's the reason why I couldn't let this cake by Yu. Vysotskaya, it reminded me somehow of the famous Italian dessert. Of course, they have fundamental differences, but they also have something in common - it's delicious, fast, simple, and very calorie-dense.)))

Delicate pancakes with vanilla, cream of cottage cheese and a citrus layer, and of course chocolate, because we have a cake! For the idea thanks to Julia Laperla.

This recipe is for those who can't or don't want to bake sweets, very easy! You can teach your kids how to make it.

I bought square molds with a press lid, for these raw cakes, salads. You can use the split molds, for baking, the bottom will serve as a lid in this case. I also had some leftover buttercream after baking. Here is what I ended up with! The tart consists of two layers: a veg-fruit layer and a currant-currant layer with honey. Between the layers the cream. The cake sets pretty quickly. It's tasty, very filling and healthy!!!

Kids love these cakes, but adults don't mind them either. My husband loves it very much! It's bright, it's tender and it tastes great!

Made for my sweet tooth son.

I want to share another pan cake recipe! This recipe is interesting, because it's quick and easy to make, even if you have to roll out the layers, because the dough needs a minimum of products, no eggs, no butter, and because the result is always delicious and with different creams. This is an anti-crisis recipe for a quick cake!!! Named so because the dough is sour cream-based, and the cakes are baked in a pan. In general, the minimum of products, easy, fast and delicious! Just the way I like it!!!

Delicate dessert with divine flavor that combines peach, yogurt and lemon.

The cake is my complete improvisation. And this is my 200th recipe!!! How not to celebrate with a beautiful cake for a loved one! My "love" For my husband on Valentine's Day. Delicate and hoppy, sweet and intoxicating, taking him to the clouds and teasing him with the scent of strawberries.. The center heart is made of pink champagne with rose petals, enveloped in a second of cream and finally a layer of strawberry juice.. an incredibly delicious, intoxicating cocktail of tenderness, hops, passion and tenderness.. Happy holidays, girls!! Love and be loved!!

Try it and you will not regret it!!! Delicious ice cream-flavored version of diet cake!!! Sweet.

Many used to make cakes out of cookies, but why not make us a cake out of gingerbread?? This recipe is good for different situations, like not having an oven (or you are in the country), not wanting to mess with the dough, or just wanting to try something new.

I made this cake for my men's February 23rd celebration. Why "The Gradient"? Because in addition to the smooth transition of color (from darker to lighter tones), there is a transition in flavor - from a sweetish base to a nice sour cherry! Try it!

Togta al cioccolato. I associate autumn with chrysanthemums blooming everywhere and sweets, which are very uplifting, sometimes dull, autumn mood. Exactly this dessert I want to present to you. It is very simple to make, any hostess can do it!

Quick to make, light and fluffy cake without baking makes you happy with its combination of chocolate and vanilla! The cream is uncommon, but insanely delicious! Suitable for those who watch out for a figure! Enjoy it!

Summer has arrived and no-bake cakes are perfect for hot weather. It's light, berry-like and refreshing. Very tasty and any type of berries can be used, depending on the season of ripening.

Delicate cream on crumbly chocolate base... A perfect dessert when you don't feel like baking but could really go for a tasty treat... Fluffy and tasty... Just a heavenly delight Time is specified without taking into account cooling...

No-bake cake with crackers, marshmallows, peanuts and raisins.