Gingerbread Dough recipes | Handy.Recipes

Gingerbread Dough recipes

Honey Lollipop Potskrebysheva

Cooked Honey Scrumptious Lollipop

Time to cook: 50 minutes

Total Servings: 10

My favorite honey doughnut from Poskrebysheva Galina Ivanovna. It's easy to bake and very tasty to eat. It's soft, fragrant, perfect for winter tea parties! I also like the quote from the author:"There is always peace and harmony in a home that smells of fragrant, freshly baked bread or pies". Hard to disagree! Let's bake this wonderful tart together!

Author of the recipe

Ingredients and taste: Chicken Egg, Salt, Flour, Wheat Flour, Sweet, Honey, Water, Soda, Rich, Gingerbread, Desserts, Gingerbread Dough

Read more: Honey Lollipop Potskrebysheva

Honey Christmas Tree Gingerbread with Rye Flour

Cooked Honey Gingerbread with Rye Flour

I saw these a month ago on "Povarenka" a variation of the Christmas tree gingerbread. Mine are somewhat similar, but still different. I use a mixture of rye and wheat flour and add a little soy sauce. It makes the flavor of the gingerbread more pronounced. It's a tradition in our family to put sweets on the tree, but by the Old New Year's Eve all the candy from the tree was eaten, so I refilled it with new sweet ornaments. The recipe was taken from the recipe book for the oven. I usually "handmade" Recipes adapt for the oven, but here it was the opposite and turned out well, very delicious! Although you can bake such gingerbread cookies not only for the Christmas tree, but just for tea or coffee! Help yourself!

Author of the recipe

Ingredients and taste: Chicken Egg, Soy Sauce, Spicy, Flour, Wheat Flour, Sugar, Ginger, Sweet, Honey, Milk, Sour, Cinnamon, Baking powder, Cloves, Fragrant, Gingerbread, Desserts, Sugarcane, Rye Flour, Butter Butter, Gingerbread Dough

Read more: Honey Christmas Tree Gingerbread with Rye Flour

Fairy Gingerbread House

Cooked Gingerbread House

The Gingerbread House is a traditional gingerbread house decoration in Western Europe. The original dessert is becoming popular in Russia. A house made of sweets found in a 14th-century manuscript about the fairyland of Kokan. The ancient Romans also had a custom of baking little houses of pastry, which were placed in the home altar. They ate it for 1-2 days, which symbolized their union with the gods. On the eve of the New Year holidays, I want to present this pastry to our real Miss of our site - Svetochka (Miss )!!!

Author of the recipe

Ingredients and taste: Salt, Flour, Honey, Spices, Brown sugar, Baking powder, Gingerbread, Desserts, Sugar powder, Butter Butter, Egg White, Beignets, Gingerbread Dough

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Kaluga Dough

Cooked Kaluga Dough

And this is not dough in the usual sense, but an old Russian sweet from rye bread. It's not as popular as its neighbors, Tula gingerbread and Belevskaya Pastila. But it is worth a try, because the flavor of Kaluga dough is inexpressible, and the taste is even more amazing. Let's try to reproduce the recipe for a traditional delicacy that was served to the princes and nobles.

Author of the recipe

Ingredients and taste: Spicy, Sugar, Water, Cinnamon, Powdered sugar, Rich, Cardamom, Gingerbread, Desserts, Gingerbread Dough

Read more: Kaluga Dough

Gingerbread House Surprise for Grandchildren

Cooked Gingerbread House Surprise for Grandchildren

Time to cook: 180 minutes

Total Servings: 6

Gingerbread is one of the oldest Russian delicacies. They were served at almost all folk festivals, made in different sizes, shaped in different ways and decorated with fancy designs. I hope my little house made of gingerbread dough will please my grandchildren and the Cooks and expand my collection of wonderful houses already on this site.

Author of the recipe

Ingredients and taste: Spicy, Flour, Sugar, Sweet, Honey, Spices, Eggs, Water, Milk, Cocoa Powder, Baking powder, Egg Yolk, Vanilla sugar, Citric Acid, Gingerbread, Caramel, Desserts, Sugar powder, Butter Butter, Egg White, Sprinkles, Gingerbread Dough

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Gingerbread House

Cooked Gingerbread House

Time to cook: 12 minutes

For New Year's Eve my son decided to make a quick and easy gingerbread house. And also to participate in the competition "New Year's Eve with Dr. Oetker" And on the festive table: New Year. The house went beautifully into our arrangement for the Christmas tree in pink, and it was a real delight even at Christmas time. It didn't taste cloying, it was moderately firm. The guests were pleased with it.

Author of the recipe

Ingredients and taste: Flour, Wheat Flour, Sugar, Sweet, Cinnamon, Vanilla, Cocoa Powder, Baking Fudge, Gingerbread, Desserts, Butter Butter, Frosting, Gingerbread Dough

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Gingerbread House Christmas Miracle

Cooked Gingerbread House Christmas Miracle

A gingerbread house is a great gift for yourself and your loved ones. This dough recipe is my favorite. No matter how many times I've tried different pastries, I always come back to this one. I use it for making gingerbread men and gingerbread houses.

Author of the recipe

Ingredients and taste: Black Pepper, Flour, Wheat Flour, Sugar, Ginger, Cinnamon, Nutmeg, Baking powder, Egg Yolk, Cardamom, Gingerbread, Desserts, Butter Butter, Egg White, Candy, Sugar Cane, Citric Soda, Sprinkles, Gingerbread Dough

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Hungarian Gingerbread

Cooked Hungarian Gingerbread

Time to cook: 40 minutes

Total Servings: 9

Flavorful, moderately sweet gingerbread with a hint of English cooking roots. You can offer coffee, tea, and it is delicious with milk, especially melted milk. It has a disadvantage - it disappears very quickly from the table.

Author of the recipe

Ingredients and taste: Chicken Egg, Flour, Wheat Flour, Sugar, Sweet, Honey, Milk, Tangy, Cinnamon, Nutmeg, Soda, Gingerbread, Desserts, Glaze, Gingerbread Dough

Read more: Hungarian Gingerbread

Gingerbread House

Cooked Gingerbread House

Time to cook: 2880 minutes

Total Servings: 8

In anticipation of the New Year, we all believe in and wait for fairy tale wonders... We believe in a winter fairy tale... And we can give one to ourselves, our children, relatives and friends!!!

Author of the recipe

Ingredients and taste: Spicy, Flour, Lemon Juice, Sugar, Coriander, Ginger, Sweet, Honey, Eggs, Cinnamon, Vanilla, Cocoa Powder, Baking powder, Soda, Hazelnuts, Sugargar, Cognac, Gingerbread, Caramel, Desserts, Butter Butter, Fudge, Candies, Gingerbread Dough

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Gingerbread forest for your son

Cooked Gingerbread Forest for your son

Total Servings: 15

I was inspired to make this gingerbread house and figurines by one of my son's favorite books about the Gingerbread Man, Crunchy. We unrolled the dough, cut out the figures and colored them with my son, how much fun can a kid have from the very process?! It's a great tasty treat for the winter vacations)

Author of the recipe

Ingredients and taste: Black Pepper, Spicy, Flour, Wheat Flour, Ginger, Sweet, Honey, Eggs, Cinnamon, Soda, Gingerbread, Desserts, Butter Butter, Gingerbread Dough

Read more: Gingerbread forest for your son

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