Ice Cream recipes

Very,very tasty!!!

First of all, this ice cream has a gorgeous chocolate and creamy flavor with additives. And secondly, it's super easy to make. I can't believe it, but it does NOT need to be stirred in the freezing process. It has this fantastic texture that doesn't form large crystals. The ice cream is soft, tender and velvety. In a word, it is luxurious))) It is worthy of any festive table.

People like me who are on a low-carb diet sometimes want to treat themselves to something delicious. Although there is a good selection of keto products in the stores now, they are unreasonably overpriced. Self-made ice cream is in no way inferior to store-brand ice cream in taste and quality, and even surpasses it in some respects. The ice cream has a very delicate, silky texture. It's pretty quick (if you don't count the freezing process). I was very happy with the result!

This ice cream can be made without an ice cream maker, just like any other. You can substitute mascarpone for the cottage cheese, it will taste different but not less delicious. You can also substitute strawberry puree for any other fruit or berry puree. You can flavor the milk (cream) with coffee, mint. Each time it will taste different, what an incredible plus of this ice cream.

Treat yourself to some mint ice cream on a hot summer day, it's so easy to make, and it's delicious, delicate and refreshing. You can serve this with strawberry shortbread baskets, which make a wonderful accompaniment to the dessert.

Refreshing dessert! Kids love it! Enjoy it!

It's been an insanely hot summer here! I need to cool down :) So I want to treat everyone to my favorite ice cream today. It's vanilla-scented, creamy, delicate, silky - mmmmm... Of course, I haven't looked through all the recipes for ice cream, but the first 11 pages I looked through, and I didn't find this delicious treat. Yes, it's not as simple as what I, and many others, prepare most often from a couple of ingredients (I have cream or milk + condensed milk). But it really is delicious! It is worth the trouble, honestly!

We're off to visit the Snow Queen. Let's get warmed up, wrapped in our fur coats and scarves, I can feel her blowing us down with her winds and snowstorms... To placate Her Majesty, we'll take a fabulous dessert with us to her camp: lemon bisquicket on cognac and delicate cream-cheese ice cream with chocolate, candied fruits, nuts and nougat... I think that such a dessert is worthy of a queen, and not only for the Snow Queen)))

This is my first time making yogurt parfait, but I've been curious about this recipe for a long time. I read it in Glamour magazine. I was attracted by its simplicity and the fact that it is made with yogurt. Now I decided to try it. If you do not have much time to spend in the kitchen making ice cream - this recipe is just for you. This ice cream will go down a treat, especially in the heat.

Semifreddo is a traditional Italian dessert: soft homemade ice cream with various additives - cookies, nuts, candied fruits, chocolate, and obligatory ingredients include raw eggs and heavy cream. I want to offer you one of the variations of this wonderful dessert without eggs. Semifredo is creamy, tender, and berry-like. You can use any type of berries, even frozen ones. It's also a sure-fire way to surprise your guests! Help yourself!

How I love this ice cream! It keeps me cool on hot summer days and warm on sultry winter days. By the way, you can use any type of berry, like blackberries and raspberries, that you like! Cooking time is given without taking into account freezing! Do not judge too harshly, this is my first recipe on the site...

Amazing ice cream: creamy, with a very light and delicate hint of ginger and a delicate taste of white chocolate. As a serving option, velvet chocolate brownie cream. With the given number of ingredients you get about 1 liter of ice cream.

Dear cooks, here is a recipe for a very tasty and easy to make ice cream.

Nothing tastes better in summer than ice cream. And handmade ice cream tastes twice as good.

If you do not know how to feed curd to children, then suggest that they try this ice cream. It's tasty, healthy and easy to make.

Bright and tasty ice cream with a minimum of ingredients. Perfect for making together with children. It puts you in a good mood and provides that much needed summer coolness.

What to cool off with in the heat of summer?? Sure, ice cream! I'm particularly fond of fruit ice in hot weather, when even my head is melting. Here's an Italian flavor of the softest fruit ice in a delicious orange crème de menthe. Just two ingredients and 15 minutes of your time!

Once you try it and you will do. I'm in love with this ice cream.

Beet sorbet with pineapple, brown sugar and green tea. Love the vinaigrette? But beet salad with pecans? Or maybe you've tried the beet cupcake? Tasty? And can you imagine beet ice cream? Bright and ornate in appearance, light with a delicate, sweet and sour, refreshingly tart taste with flavors of green tea, pineapple and lemon?? It's very tasty and you don't have to wait until summer to try it - help yourself!

Delicious, hearty homemade ice cream for those with a sweet tooth and a taste for all things natural! The basic mixture is a classic creamy ice cream. It's delicious on its own - with nuts, grated chocolate or jam. When I want something special, I make crème brûlée.