Jam recipes

We've been waiting for apricots, can you believe it, 3 years! Well, they were not, and that's it! And this year there are a lot of apricots! I've already made a lot of jam, and I bake pies every day and eat them fresh without restrictions! But there aren't fewer apricots! My husband says, make some jam, in case next year again a bad harvest (phew, phew, phew)!). Started to look for a recipe, could not find something that would suit me. I had to brew my own, the result pleased me! I'm sharing with! You might be looking for the same recipe!

On one of the Greek websites, I came across a story of a lady, who called herself Padespani, about her trip to a French gourmet store. After many tastings she chose a small jar of... green tomato jam. The jar she bought ran out within an hour. That's where her journey of recipe research began. After trying and testing many variations, she found the flavor!!! The recipe came with it... My curiosity knew no bounds, and my thirst for experimentation led me to buy unripe tomatoes... Well, let's... Here we go!

Now is the height of strawberry season, which means it's time to stock your winter storage shelf with a few jars of your favorite strawberry jam 🍓. Today I want to share with you my most favorite recipe for delicious strawberry jam. The bright color and delicious flavor of this berry brings incredible pleasure. If you stick strictly to the recipe, the taste of strawberry jam will be bright and rich, and shelf life is long - no problem will last all winter!

The long-awaited summer has arrived. The season of tasty, fragrant berries and the urgent need to make delicious strawberry jam. This recipe for strawberry jam in own juice preserves more vitamins and flavor for winter evenings when you want to reminisce about the hot summer days. The berries remain juicy and without "borage" .

They say tangerine jam tastes good with natural coffee, or maybe jam for coffee... Either way, it's delicious, and you wouldn't recognize pumpkin at all! It's just for the masses. Help yourself!

Goldcurrant (Ribes aureum) is a very tasty and healthy berry. It contains a lot of sugar (8%), organic acids (1%), carotene (up to 5%), vitamins C (up to 65 mg), P, pectin and tannins. And jam made of it turns out just fabulously delicious! It has the flavor of currant jam and the taste of blueberry jam.

If you have to make jam on New Year's Eve, it has to be the fanciest! If you like raspberries and chocolate as much as you do, why not combine them??! Try "Chocolate-covered raspberries" As a sauce for ice cream, pancakes, cottage cheese, cereal and toast! Happy Old New Year!!!

The peach is tender and tasty, but perishable. If you slip and it's gone, you've lost its marketability. So: if you have a few peaches that are stale (and already starting to spoil), if they are not very good and tasty, in the end if you have a lot of peaches and... just don't fit anymore... anywhere, then this recipe is for you! 15 minutes - and you're ready to make a delicious sauce for pancakes, cheesecakes, ice cream, yogurt or morning toast!

This jam is so easy to make, and makes a great on toast or with just tea.

The advantage of this stuffing is that it is fresh, not boiled!!! All the vitamins are preserved!!! And it's seedless. Some people think that raspberry pips are bad for you. I don't know for sure if it's true, but I really like this homogeneous consistency, which can be spread on a cake, added as syrup to a cocktail, an ice cream, or just drunk with tea on a cold winter evening!

"Oh, I'm in a jam mood today, ♪ You boil my jam, it's extraordinary ♪. " That's what Masha sang from the cartoon "Masha and the Bear", That's what I sang when I made this fragrant, extremely tasty jam! Everyone who likes coffee combined with apricots - just a delight!

Raspberry jam is probably the first thing a mother thinks of when her child has a cold! Making raspberry jam with minimal loss of nutrients is not hard and not long...

Corn syrup as a substitute for honey in baked goods. We know that honey should not be thermally processed. At high temperatures, honey's usefulness rapidly approaches zero, but its harmfulness, on the contrary, tends towards infinity. As long as you can find young corn, I recommend using the recipe. The recipe is based on having two corn cobs. I made a triple batch. Many recipes use corn syrup. You can't find it in our stores, I couldn't find it. And here is this recipe, and the syrup can be made at home.

If you're like me "struggle" with a big apple crop, this is where you come in. A tasty treat that lasts all winter. Reminds you of a glorious summertime...

Good Morning, Afternoon or Evening to All! There are a lot of apples this year (more apples on the branches than leaves), and I'm rushing to close more applesauce, which tastes a lot like baby food (as my godson called it: "apple puree"). I have 5 buckets of apples in front of me (big and painstaking work for the day) and, not having found anything like this on the site, I hasten to share. The puree is great for pies, strudel, homemade meringue and just on a bun (like all my kids love). Best of all, it's a minimum of sugar (you have to work hard, of course). But what are all our worries in the kitchen when we see happy and satisfied faces of our loved ones, eating our many hours of work!!!

I bring to your attention a very tasty and useful preserves of feijoa, we now sell this fruit, and the price is affordable, here, I take the opportunity, I do preparations. And thanks to the lemon and ginger it turns out vitamin bomb!

Very tasty, flavorful jam with oriental notes. Not complicated, budget-friendly. In a word, a fairy tale, eastern fairy tale! This recipe I want to send my best wishes to Liudmila (yugai ludmila65). Enjoy it!!!

Found the recipe in the newspaper, tried it and did not regret it! The jam is very tasty! Everyone who tried it, loved it.

This year's summer has not been very good, so when I came across this unusual recipe on the web, I couldn't resist trying it. It is very summery, sweet, viscous treat with a delicious color and delicate floral and honey aroma. It will decorate a friendly tea party at any time of year and surprise your family and friends :) I don't claim to be the author, I'll just tell you how I made it.

An interesting way to make 2 types of jam in 1, the first with cloves, and the second with apple.