Layer cake recipes | Handy.Recipes

Layer cake recipes

Honey Cake

Cooked Honey Cake

Hi all, I want to share this recipe with you "Honey Cake"! I'm not afraid to say that this is one of the most delicious honey cakes I've ever eaten and baked! The honey, flaky cakes, plus the amazing ice cream flavor! I haven't found a cream like this among the honey cakes, so I hope I haven't overlooked it! The cake is very delicate! And I also want to offer the idea of how to decorate a child's cake to those who do not know how to work with mastic! Two years ago I ordered a cake for my son, with these very decorations, I put them aside, and this year I decided to bake it myself, rather than order it! I think your sons have enough cars from Cars!)))

Author of the recipe

Ingredients and taste: Flour, Wheat Flour, Sugar, Sweet, Honey, Creamy, Cream, Vinegar Soda, Vanilla sugar, Condensed milk, Cake, Desserts, Butter Butter, Cream thickener, Cookie, Flaky Cake

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Day and Night Cake

Cooked Cake Day and Night

Cake reminds me of "Napoleon", It is very delicious and very easy to prepare. The cake was originally called "Crème Brûlée", But when I looked at the "Cookbook", how the girls here make it, it doesn't look anything like "Crème brûlée". That's when I got the name, mostly because of the crust.

Author of the recipe

Ingredients and taste: Flour, Wheat Flour, Sugar, Buttermilk, Eggs, Sourcream, Creamy, Milk, Smooth, Vanilla, Cocoa Powder, Vinegar Soda, Nutty, Cakes, Desserts, Layer cake

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Napoleon cake with currant kourd

Cooked Napoleon Cake with Currant Curd

Time to cook: 180 minutes

Total Servings: 15

Today I'm with Napoleon Cake with Currant Currant Curd. I made the custard with heavy cream (I had to use it right away). Currants are grated, from the stocks I made for winter. A graduated measuring cup. The amount of flour is approximate, plus or minus half a cup. к. Sour cream and butter may vary in fatness and quality. The diameter of the cake is 20 cm and weighs about 2 kg.

Author of the recipe

Ingredients and taste: Salt, Flour, Wheat Flour, Sugar, Butter, Egg, Sweet, Creamy, Sourdough, Sour, Cream, Crunchy, Blackcurrant, Wheat, Cakes, Desserts, Vanillin, Layer cake

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Honey Bean Cake with Sour Cream

Cooked Honey Pie with Sour Cream

Time to cook: 120 minutes

Total Servings: 8

This is a delicious cake, my family just love it - it has a delicate flavor, the cake just melts in your mouth, it's not sugary, moderately sweet. My tart, unlike other similar custard or butter cream cakes, is quite low in calories (250 kcal/100g). The main thing in this recipe is the sour cream - the quality and appearance of our cake will depend on how well it is made. Let me tell you, the cake is not made in 5 minutes, the process is not fast, but not complicated. I'm trying to lay out a detailed recipe that you can easily repeat!

Author of the recipe

Ingredients and taste: Chicken Egg, Flour, Sugar, Butter, Sweet, Honey, Sour Cream, Tender, Soda, Cakes, Apricot Jam, Desserts, Layer cake

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Napoleon cake with a time-tested recipe

Cooked Napoleon Cake using a time-tested recipe

Time to cook: 120 minutes

Total Servings: 12

A very easy recipe for a delicious Napoleon Cake. Great as a dessert for any celebration. A delicious cake with soft custard and puff pastry that will delight not only children but adults as well. A very simple recipe makes it fun and interesting to bake. The cake is perfect for a New Year's table, birthday party, housewarming party or just a festive feast. We love this recipe, we always make it with the whole family. If you get creative, time flies by. Here is a classic recipe for Napoleon cake. Have a nice time!

Author of the recipe

Ingredients and taste: Salt, Flour, Sugar, Butter, Vinegar, Sweet, Eggs, Water, Milk, Cream, Puff Pastry, Cakes, Desserts, Cornstarch

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Christmas Creme Cake with Marzipan

Cooked Christmas layered cake with marzipan

We all love cake, but we almost always bake the cakes separately and layer them with cream; no arguments - very tasty. But here's a variation on a cake in which each individual layer is sandwiched on top of the previous one and baked with it. All this with marzipan, cognac and berry confit. Try it - you will not regret it.

Author of the recipe

Ingredients and taste: Flour, Wheat Flour, Sugar, Tasty, Egg, Sweet, Smooth, Cream, Almonds, Baking powder, Vanilla sugar, Rich, Chocolate, Cognac, Cakes, Desserts, Butter Butter, Marzipan, Layer cake

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Layer cake Cinderella

Cooked Cinderella Puff Cake

Time to cook: 50 minutes

Do not kill me if there is such a cake on the site, it's too delicious, so I wanted to share with you. This cake is made of a simple puff pastry, with a delicious buttery custard. Golden, flavorful cake is loved by adults and children alike! And it's not hard to make! Try it!

Author of the recipe

Ingredients and taste: Chicken Egg, Salt, Flour, Wheat Flour, Sugar, Vinegar, Sweet, Milk, Vanilla, Vanilla sugar, Cakes, Desserts, Butter Butter, Flaky Cake

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Tarte tatin with quince and ginger

Cooked tarte tatin with quince and ginger

Time to cook: 60 minutes

We all know that the famous "inverted" The pie can be made with a variety of fillings, depending on the time of year, your own mood and inspiration. I decided to experiment with quince. The tatin is very beautiful, fragrant and delicious - a little holiday on a rainy autumn evening...

Author of the recipe

Ingredients and taste: Sugar, Butter, Ginger, Sweet, Honey, Water, Sour, Vanilla, Quince, Caramel, Easy, Cakes, Desserts, Layer cake

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Triple Joy Cake

Cooked Triple Joy Cake

Time to cook: 90 minutes

Total Servings: 8

Why is it triple joy, you may ask?? It's very simple! Firstly, the cake consists of 3 parts: sponge, jelly and light, chocolate cream. Secondly, it was made for a joyful event - for my beloved mommy's birthday. And thirdly, this is my 100th recipe on the site!

Author of the recipe

Ingredients and taste: Chicken Egg, Flour, Wheat Flour, Sugar, Brown sugar, Cream, Almonds, Baking powder, Egg Yolk, Juice, Chocolate, Gelatin, Dark Chocolate, Cakes, Desserts, Sugar powder, Chocolate White, Raspberries, Sweets, Layer cake

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Blueberry mousse cake

Cooked Blueberry Mousse Cake

Time to cook: 330 minutes

Total Servings: 6

Beautiful, tender mousse cake that melts in your mouth. The cake has four layers of different colors. The creamy, blueberry flavor of this cake is sure to please your palate.

Author of the recipe

Ingredients and taste: Flour, Wheat Flour, Sugar, Sweet, Starch, Tender, Milk, Cream, Egg Yolk, Cream Cheese, Gelatin, Blueberries, Blueberry, Mint, Cakes, Desserts, Egg White, Vanilla essence, Whipped Cream, Berry puree, Layer cake

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