Layer cake recipes

Hi all, I want to share this recipe with you "Honey Cake"! I'm not afraid to say that this is one of the most delicious honey cakes I've ever eaten and baked! The honey, flaky cakes, plus the amazing ice cream flavor! I haven't found a cream like this among the honey cakes, so I hope I haven't overlooked it! The cake is very delicate! And I also want to offer the idea of how to decorate a child's cake to those who do not know how to work with mastic! Two years ago I ordered a cake for my son, with these very decorations, I put them aside, and this year I decided to bake it myself, rather than order it! I think your sons have enough cars from Cars!)))

A very tasty and sweet cake. Easy to make at home. Sweet tooth will love the combination of cherry and delicate cream that reminds of a candy bar "Bounty".

Since today is the first day of the new year by the old calculation, it occurred to me to bake a cake. And I thought of a cake that looks like "Napoleon" cake with coffee cream.

Cake reminds me of "Napoleon", It is very delicious and very easy to prepare. The cake was originally called "Crème Brûlée", But when I looked at the "Cookbook", how the girls here make it, it doesn't look anything like "Crème brûlée". That's when I got the name, mostly because of the crust.

An easy, inexpensive but very tasty and tender cake with a subtle hint of almonds and lemon. It is ideal for a sweet table during Lent for adults and children!

Accidentally found an interesting recipe for Frisian Christmas Cake for a contest "New Year Flavors of the Planet"

Today I'm with Napoleon Cake with Currant Currant Curd. I made the custard with heavy cream (I had to use it right away). Currants are grated, from the stocks I made for winter. A graduated measuring cup. The amount of flour is approximate, plus or minus half a cup. к. Sour cream and butter may vary in fatness and quality. The diameter of the cake is 20 cm and weighs about 2 kg.

Baking for my son.

This is a delicious cake, my family just love it - it has a delicate flavor, the cake just melts in your mouth, it's not sugary, moderately sweet. My tart, unlike other similar custard or butter cream cakes, is quite low in calories (250 kcal/100g). The main thing in this recipe is the sour cream - the quality and appearance of our cake will depend on how well it is made. Let me tell you, the cake is not made in 5 minutes, the process is not fast, but not complicated. I'm trying to lay out a detailed recipe that you can easily repeat!

I often make Napoleon Cake out of pre-made puff pastry. It takes very little time, and it turns out delicious, flaky, moist, delicate and, thanks to the custard, divine!

A very easy recipe for a delicious Napoleon Cake. Great as a dessert for any celebration. A delicious cake with soft custard and puff pastry that will delight not only children but adults as well. A very simple recipe makes it fun and interesting to bake. The cake is perfect for a New Year's table, birthday party, housewarming party or just a festive feast. We love this recipe, we always make it with the whole family. If you get creative, time flies by. Here is a classic recipe for Napoleon cake. Have a nice time!

We all love cake, but we almost always bake the cakes separately and layer them with cream; no arguments - very tasty. But here's a variation on a cake in which each individual layer is sandwiched on top of the previous one and baked with it. All this with marzipan, cognac and berry confit. Try it - you will not regret it.

Do not kill me if there is such a cake on the site, it's too delicious, so I wanted to share with you. This cake is made of a simple puff pastry, with a delicious buttery custard. Golden, flavorful cake is loved by adults and children alike! And it's not hard to make! Try it!

Tender, moist, flavorful honey cake.

We all know that the famous "inverted" The pie can be made with a variety of fillings, depending on the time of year, your own mood and inspiration. I decided to experiment with quince. The tatin is very beautiful, fragrant and delicious - a little holiday on a rainy autumn evening...

Why is it triple joy, you may ask?? It's very simple! Firstly, the cake consists of 3 parts: sponge, jelly and light, chocolate cream. Secondly, it was made for a joyful event - for my beloved mommy's birthday. And thirdly, this is my 100th recipe on the site!

Easy to make but very tasty apple puff pastry! Enjoy it!

So... I want to show off my Napoleon too)))))

Beautiful, tender mousse cake that melts in your mouth. The cake has four layers of different colors. The creamy, blueberry flavor of this cake is sure to please your palate.

Tasty traditional tender cake with a colorful decoration