Meringue Cake recipes

This cake is exceptionally light, delicate, no flour, but very chocolatey. Just right for summer and chocolate lovers! Can be made with any seasonal fruit or berries.

Here is another rice experiment for your consideration. The use of wild rice flour makes this cake not only tasty but also healthy. And the use of air rice as a filling makes it a welcome treat for kids of all nations! Gluten-free, so it can be used for celiac disease nutrition.

Delicious dessert cake made of shortbread and sponge cake with creamy sorbet, chocolate and hazelnut flavors, apple filling and lemon meringue balls. Come visit!

Whenever strawberry season arrives, I find this wonderful strawberry shortcake on my table

Yesterday my child (my youngest daughter) wanted something sweet. But, as you all know, the fridge isn't always full. So that's how it worked out for me. All I had were eggs and some cream (from a previous baking). So I had to resort to the help of the Internet.... And my search was crowned with success. I've found a dessert which needs nothing but eggs, cream, sugar and berries for decoration (there is always some in the freezer). The original name of this dessert is "Anna Pavlova" after the world-famous ballerina. And indeed it (the dessert) is so airy, delicate and light, just like the ballerina herself. But I decided to call it another name and dedicate it to our cook Lenochka (lelika). Lena, darling, this is for you. Please, accept this tender, airy and yummy dessert. My husband ate two pieces (a good one) in one sitting.

Cake with prunes, meringue and chocolate... mmmmmm

I inherited this recipe from my mom. The strange combination of sponge cake, meringue and Charlotte cream blew my mind! The cake is unusual and very tasty!

Australian Cake Recipe. Created in honor of Russian ballerina Anna Pavlova.

The smoothest cake for meringue and raspberry cream lovers.

I recently saw this Mikado cake in a book by Drs. Oetker saw this Mikado-torte. Couldn't pass it up. I couldn't pass it up, especially since these chocolate sticks happened to be in the store. I can share the recipe with you. The taste of this cake is extraordinary! The combination of banana and wine is something unimaginable and you have to try it, because I can't express it in words. Help yourself! And I want to wish you all a happy holiday season!

I don't even know what this cake is called. But it was what my husband's grandmother served for tea when we met her. It was a meringue cake with an adorable cream. I've never liked meringue, but I could never refuse a piece of that cake. perhaps the same fate awaits you... ; )

Pavlova is one of the most famous desserts in the world. Light, delicate and very tasty! Why not make this dessert for New Year celebrations? But let's decorate it in the form of a pyramid-tree, assembling it from meringue-cakes of different diameters and decorating it with the most New Year's fruit - tangerines. For sourness I used cranberries, it refreshes the dessert and, of course, strawberries, without them you can't do anything!

I made this cake for my daughter's 5th birthday. Completely to her order. I planned it for 1.5 months... I got the idea from the Internet. But here I found a similar recipe. Mine is still different.

My mother-in-law taught me how to make this delicately crunchy cake. Meringue, custard and walnuts. The combination is amazing to me. It melts in your mouth, it's incredibly delicious, although my mother-in-law made it more interesting and beautiful. I can't seem to find it on the site, so I'm going to post it. Maybe someone can use it.

Tender, melt-in-your-mouth, delicious cake. Fit for special moments in your life as well as special occasions. You can just spoil your loved ones and make a little holiday on the table.

Cake based on state standard recipe "Flight". Very nutty and sweet. For some reason I could not find it on this site and was very surprised. But everything is easy)))

I decided to fit what my family loves into one cake :-) Biscuit, soft cream, cherry, meringue, soufflé... tasty

What I love about contests on our Cookbook is that it gives the imagination a chance to flourish. That is not only to find an interesting recipe and bring it to the cooks, but to try to make something of your own. And a successful experiment to share with you. So we got this cake from several recipes with my improvements. Help yourself.

This cake was selected by voting in several stages out of 5 recipes, which the Moscow confectioners specifically designed as a signature cake to be "gastronomic symbol of the capital". The recipe for the cake can be found on the cakemosquatochkaru website. I decided to take half of the ingredients from this recipe and replaced the gel for covering the cake with a mirror glaze with invert syrup. The taste of the cake is very sweet and very high in calories, it reminds me a little of Kiev and Esterhazy). Variety of condensed milk is not strongly expressed in the cream (maybe because of the brandy).

I guess a lot of people have tried this cake at an IKEA restaurant. I don't know if it's really Swedish, but the taste of this cake is amazing. The best part for me is that there is not a single gram of wheat flour in it. When I get really bored without any sweet baked goods, I bake this cake and... !!! The cake, of course, is terribly high in calories, but sometimes, when I really feel like it, a little slice is okay. It's all done pretty quickly and without too much stress. The recipe was shared by Irina Kutovaya.