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Cupcakes recipes

Loaf From the bottom of my heart

Cooked loaf

Nowadays, the wedding loaf is an obligatory attribute of a traditional wedding feast. According to custom, the loaf must be made by a woman, taking into account all the ancient rules of baking this ritual bread. Many believe that the dough preserves the energy of the person who kneads the dough. And although it is impossible to prove it, there is a possibility that the loaf prepared by loving hands will indeed bring happiness to a young family.

Author of the recipe

Ingredients and taste: Chicken Egg, Salt, Flour, Wheat Flour, Sugar, Water, Yeast, Baking, Citric Acid, Baked Goods, Homemade Bread, Muffin

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Raisin-Apple Raisin Biscuits Sweet Peaks

Cooked cookies with raisins and apple sweet peaks

Time to cook: 30 minutes

Total Servings: 16

Breakfast should not only be tasty and healthy, but also beautiful. These cookies are crumbly and filled with apples and raisins. Pretty quick to bake, perfect for breakfast.

Author of the recipe

Ingredients and taste: Salt, Flour, Wheat Flour, Sugar, Sweet, Eggs, Apple, Sourdough, Raisins, Crunchy, Vanilla, Baking powder, Coconut, Cookies, Apples, Cereal flakes, Desserts, Cookies With Filling

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Chicken Breasts Popcorn

Cooked Chicken Breasts Popcorn

This is a great snack for evening gatherings, with beer is great, on a picnic, at the cottage - everyone who tried it likes it - both adults and children! Goes off like sunflower seeds. Make it bigger! I would like to thank Andrei Rudkov for the idea.

Author of the recipe

Ingredients and taste: Ajika, Salt, Red Hot Pepper, Spicy, Sweet Paprika, Vegetable Oil, Flour, Wheat Flour, Hot, Yogurt, Sourcream, Chicken, Starch, Creamy, Garlic Powder, Hummels-Suneli, Snacks, Meat Snacks

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Jerked pork

Cooked jerked pork

Total Servings: 10

I once had a craving for this kind of meat, the first thing I did was look through the recipes. There are a lot of decent recipes, but they did not convince me of the need to cook this delicacy. I imagined that either they were posted by people who have been cooking this meat since childhood, or people endowed from above with a special gift for cooking: to use "3 to 5 tablespoons of salt", So 3 or 5? Some people add sugar and vodka, some people cure for 5 days, some for a whole month and some require a fridge with No Frost function. Being by training and by nature "technician", I was looking for a recipe with exact proportions and strict recommendations. I want specifics and guarantees! I want to stay healthy and not become a widow overnight. Such a nerd... And I found a recipe, then by analytical research and practical experience I adjusted it to my own taste, tried it more than once on many relatives and guests, and now I will tell you how I cook such meat in detail. I think that my recipe will be useful to someone.

Author of the recipe

Ingredients and taste: Meat, Salt, Spicy, Hot, Spices, Salty, Cognac, Starters, appetizers

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Turtle Piano Salad

Cooked Turtle Salad

I don't know what you can call it! I saw an interestingly decorated salad on the Internet. Necessary products for it were not at home, but wanted to repeat such a beauty urgently. Without thinking twice, I hid under "the beauty" "Turtle". I know, I know that "Turtle" is on the site, I risk being booed, but maybe someone will like this salad design.

Author of the recipe

Ingredients and taste: Hard Cheese, Mayonnaise, Walnuts, Onions, Chicken, Chicken Breast, Walnut, Salad, Apple Tree, Chicken Salad, Apple Cider, Poultry Salad

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Baked chicken, mushrooms and tomato salad

Cooked salad with baked chicken, mushrooms and tomatoes

Time to cook: 60 minutes

Total Servings: 6

My friend's dad is a foodie! She often talks about the delicious things he makes... And the history of this salad also goes back to him! ))) The salad was above and beyond our expectations! Quite filling, but at the same time not heavy, juicy, with a rich flavor! Well, let's get acquainted!..

Author of the recipe

Ingredients and taste: Salt, Tomato, Mayonnaise, Thyme, Onions, Eggs, Sour Cream, Chicken, Sunflower Oil, Mushroom, Champignons, Curry, Salad, Chicken Salad, Poultry Salad

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Wild Rice Salad with Fish

Cooked salad with wild rice and fish

Time to cook: 15 minutes

Total Servings: 2

Our introduction to wild rice started with this salad, the first time I cooked it and the first time we ate it. It's a very interesting process, it's fun to watch how the seeds open up in the process of cooking. We thought the combination of this particular rice in this salad with lightly salted fish, fresh cucumber and light dressing was very good. In addition, this salad looks very pretty, it can easily be served to guests at the party.

Author of the recipe

Ingredients and taste: Salt, Vegetable Oil, Lemon Juice, Spices, Eggs, Cucumber, Tangy, Fish, Yoghurt, Fish and Seafood Salad, Fish Salad, Salads

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Salmon salad with mustard dressing

Cooked Salmon Salad with Mustard Dressing

Time to cook: 15 minutes

Total Servings: 4

Fresh, flavorful lightly salted salmon salad with mustard dressing. These light salads are always in demand on the New Year's table and are very quick to make.

Author of the recipe

Ingredients and taste: Salt, Greens, Lemon Juice, Olive Oil, Eggs, Mustard, Green onions, Cucumber, Vegetable, Lettuce, White pepper, Brown sugar, Fish, Sour Sweet, Rich, Fresh, Mustardy, Leaf Salad, Salads, Fish and Seafood Salads, Fish Salads

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Sprats and Garlic Croutons Salad

Cooked salad with sprats and garlic croutons

Time to cook: 40 minutes

Total Servings: 4

This salad is Bomba! Just really, really good! I've never met anyone who didn't like it! Ideal as an appetizer: you can serve it in portions or serve it in a salad bowl. All the products are quite affordable and are almost always on hand.

Author of the recipe

Ingredients and taste: Chicken Egg, Garlic, Soy Sauce, Spicy, Mayonnaise, Beetroot, Dill, Cucumber, Vegetable, Fish, Shallots, Quail Egg, Fish Salad, Salads, Fish and Seafood Salads

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Cottage cheese cake with cranberries

Cooked cottage cheese cake with cranberries

A spongy, slightly moist crumb and little bits of tart cranberries in a sweet pastry - it's the type of curd cakes I've always wanted to make. I tried a few recipes, but they didn't satisfy me - too much like a cake, or too much cottage cheese. This recipe was perfect for me and my family. And I had my helper, a Redmond bread maker, to help me bake this miracle. You can decorate it to your liking - I sprinkled it with powdered sugar.

Author of the recipe

Ingredients and taste: Flour, Sugar, Butter, Sweet, Eggs, Creamy, Milk, Cheese, Yeast, Baking, Cognac, Cake, Cranberry, Dough

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