Puddings recipes | Handy.Recipes

Puddings recipes

Pan Pudding with Custard

Cooked Custard Pudding

Time to cook: 50 minutes

Total Servings: 4

If you have any left-over cakes from Easter, the best way to "give them a second life", make a delicious and fast pudding. The cinnamon-flavored custard and the muffinous kulich are a wonderful complement to each other.

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Ingredients and taste: Chicken Egg, Salt, Sugar, Butter, Sweet, Tender, Milk, Cinnamon, Vanilla sugar, Nuts, Corn Starch, Desserts, Baked Goods, Other Desserts, Puddings

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Gijon Soft Turrone

Cooked Hijong Soft Turrone

Time to cook: 30 minutes

Turron de Jijona. Turron in Spanish means nougat. It is a traditional Spanish Christmas pastry, made with honey, egg yolks or whites, a variety of nuts and other ingredients. Since November the stalls are bursting with all kinds of turrón - almond, yolk, chocolate, candied fruits, pralines, with airy rice, you can't count them all! The Spaniards say that there is not a woman in the world who would not agree to any of your adventures if she tasted a real Spanish Turon with champagne! For the contest "New Year tastes of the world".

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Ingredients and taste: Sweet, Honey, Cinnamon, Almonds, Nutty, Hazelnuts, Desserts, Egg White, Other Desserts, Puddings

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Apple pudding with meringue

Cooked apple pudding with meringue

Are you looking for a delicious and spectacular, yet simple and uncomplicated recipe? If so, this is the recipe for you. All you need is 5 ingredients and you have created a delicious dessert that is perfect for a family tea party or a festive meal. The combination of sour apples, boiled condensed milk and soft meringue will drive anyone crazy. And when it cools, it's covered in caramel droplets-"tears" - it's very beautiful...

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Ingredients and taste: Soy Sauce, Lemon Juice, Sugar, Sweet, Eggs, Apple, Tender, Condensed milk, Desserts, Other Desserts, Puddings

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Diyun tatlysy wedding sweet

Cooked diyun tatlysy

Time to cook: 25 minutes

Total Servings: 10

Dugu (Azer.) or dugun tatlisi (turkey.)... In a word, a very sweet oriental dessert that you and your children will love. It's made with rice and has the texture of pudding or jelly. It is easy to get carried away and eat more than the norm, so it is better to invite a lot of guests or share with a neighbor. You are welcome to come over and try it.

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Ingredients and taste: Vegetable Oil, Sugar, Butter, Sweet, Water, Cinnamon, Curcuma, Pomegranate, Desserts, Other Desserts, Puddings

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Indian semolina pudding Halava Shira

Cooked Indian semolina pudding halawa shira

Time to cook: 40 minutes

After visiting India six months ago, I was fascinated by the abundance of combinations of flavors in Indian cuisine, especially since I'm partial to spices and sweets. Indians are clever people! They make simple products into tasty and healthy desserts, without adding any chemicals or anything unnecessary. I was especially surprised by this dessert, the main ingredient of which we all remember from our childhood, when we were in school or in hospitals. - Semolina! But now semolina is a universal cereal for making a wonderful pudding with nuts and raisins. Let's try it!

Author of the recipe

Ingredients and taste: Sugar, Butter, Ginger, Sweet, Tender, Milk, Raisins, Cinnamon, Nutmeg, Cardamom, Turmeric, Cashew Nuts, cashews, Desserts, Other Desserts, Puddings

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Ostrich Milk Dessert

Cooked Milk Dessert Ostrich Egg

Time to cook: 15 minutes

Total Servings: 4

I recently found an unusual dessert on the internet, which I would like to bring to your attention. Sweet creamy custard, orange tartness and interesting look will be appreciated by fans of jellies and puddings. And it's an easy dessert to make! Try it, you will love it!

Author of the recipe

Ingredients and taste: Orange, Sugar, Sweet, Starch, Creamy, Vanilla, Vanilla sugar, Sour Sweet, Orange Juice, Desserts, Dairy, Other Desserts, Puddings

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Clafouti with berries

Cooked clafouti with berries

Time to cook: 60 minutes

Total Servings: 6

Clafoutis is a French dessert that combines the features of casserole and pie. Fruit in a sweet, liquid egg batter, similar to pancake batter, baked in casserole or quiche forms. Cherry clafouti is considered a classic. But I suggest you diversify the clafouti with a lingonberry berry sauce, especially since it has lots and lots of whole berries! And with almond extract to give a classic flavor to our dessert... Come on in - I'll tell you how?

Author of the recipe

Ingredients and taste: Chicken Egg, Salt, Flour, Wheat Flour, Sugar, Butter, Creamy, Berry, Berry Sauce, Desserts, almond, essence, Other Desserts, Puddings

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Coffee-chocolate puddings with liquid filling

Cooked chocolate-coffee puddings with liquid filling

Total Servings: 12

Recipe taken from a book by famous English cook Jamie Oliver. When the time came to write a description of these puddings, I sat down and thought: what would be the best words to describe their merits?? And you know, this time I'm not going to weave words, I'll make it short: they're delicious! You don't have to talk about them, you have to eat them!!

Author of the recipe

Ingredients and taste: Flour, Sugar, Tasty, Butter, Sweet, Eggs, Almonds, Coffee, Instant Coffee, Chocolate, Dark Chocolate, Desserts, Other Desserts, Puddings

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Saray tatlysy

Cooked barn tatlysy

Time to cook: 60 minutes

Total Servings: 8

Saray tatlisi translates as "sweet from the palace" and has a special place in Turkish cuisine. It dates back to the Ottoman period, when a rich variety of traditional Turkish desserts were formed. Because of the complicated and expensive technology of cooking (of course, by the standards of the sixteenth century) the dessert was available only to the very wealthy. Now everyone can join the high cuisine of the Ottoman rulers. The proposed recipe is a milk pudding with the addition of sugar, vanilla, sometimes nuts and spices.

Author of the recipe

Ingredients and taste: Flour, Wheat Flour, Sugar, Butter, Sweet, Milk, Vanilla, Nuts, Dark Chocolate, Corn Starch, Desserts, Other Desserts, Puddings

Read more: Saray tatlysy

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