Pan Pudding with Custard
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If you have any left-over cakes from Easter, the best way to "give them a second life", make a delicious and fast pudding. The cinnamon-flavored custard and the muffinous kulich are a wonderful complement to each other.
Ingredients and taste: Chicken Egg, Salt, Sugar, Butter, Sweet, Tender, Milk, Cinnamon, Vanilla sugar, Nuts, Corn Starch, Desserts, Baked Goods, Other Desserts, Puddings