Sand Cake recipes

This cake is for those who like sand cakes. The cake is moderately sweet, crumbly, with a subtle hint of coconut. We used coconut crunch and sprinkles as decorations. You can make these cakes with any cream you like. I used a simple custard with cacao nibs. The dough I divided into four parts, you can make a two or three part cake if you want. Bake the cake...

I present you a very tasty cake with chocolate filling and an unusual design on the cake. Try it, it's very delicious!

Incredible cake, tender and delicious.

I couldn't find my favorite ant cake recipe anywhere, so I decided to make it myself. What are the main differences of my recipe? Firstly, the cake is crispy, so it is best suited for lovers of shortbread. Second, it has a minimum of ingredients - it's easier, less expensive and less calorie-dense (let's just say, the cake itself is not exactly diet, so why overload it for nothing?) Third, with this preparation and preparation of the dough, the anthill base turns out nice and even.

This Stunning Fruit Cake "Hello, strawberry pie" It would be a wonderful ending to the summer, and even though the end of summer is getting closer, the sadder it is to realize that the season of scorching sun, sea vacations and abundance of fruits is ending, but I bet that this cake will not only lift your spirits, but also your immunity:) Recipe by Stephanie Jaworski:)

This "flower" I want to dedicate it to my friend Olenka in honor of our warm friendship... Despite the distance, you are really very dear and close to me, already as my dear... MY FATHERFUL BFF!!! Do not disappear any more and get well, we all love you very much!!! An angel, Olga's protector, flew to her abode. I looked into her eyes, I told her the truth. Olga is a bright personality: intelligence and outward texture. Craves honor and power, Pursues happiness headlong. Overwhelmed by no one, she succeeds in many things. Olenka, loves people! Thrive and be young! I'd like to wish Olga... To have more of the earthly blessings. And let the troubles, woes, misfortunes, go quietly into hiding.

Today I want to share with you a simple and delicious recipe for sour cream cake. It's a favorite of the family, so it's always a favorite of mine!

Delicate cake with subtle, unobtrusive orange flavor.

Fluffy shortcrust cakes, layered with a delicate egg white custard with lingonberry sauce, which gives a bright flavor with a slight sourness, will leave no one indifferent! This cake I treat you all in honor of Irina's Angel's Day! And to all Irina, celebrating her name day today, my warmest congratulations and wish that your angel protects you!

I made up my name as the original cake had a different name. It is a cross between a famous German Baumkuchen ("Baumkuchen", literally "pie tree") and a little less well-known brightly colored dessert with a graphic drawing from Malaysia - Sarawak layer cake. The end result is this uncomplicated to make, but very original and delicious tea cake...

The recipe didn't seem too interesting at first, but I decided to make it for the contest. And the result was unexpectedly very good. The cake has a sweet and sour taste, lemon flavor and delicate sandy consistency. So, for those who like the unforgettable Soviet-time cake called "Leningradsky".

This delicious, no-dry shortbread cake with a layer of homemade prune jam and a touch of chocolate, has been in our family for a long time, I highly recommend it, try it!

I wanted to bake a delicious cake today, the inspiration suddenly found. So I made this cake. Some moments were thought out, and some came out spontaneously, during the cooking process. I based this cake on "Apricotine", My husband and I liked it very much, but I made almond sponge cake for the first time, and a chocolate ribbon, too. All in all, we liked the result very much, it was a delicious and hearty cake.

Sweet evening cake, a family dessert, we ate it with pleasure.

Cake with shortbread crumbly crust and prune filling and whipped cream. Enjoy it with a sweet and sour taste. Moderately sweet. Suitable for any family celebration.

Crumbly apple cake with light crumbly tender layers and tartness of apples, marmalade texture, cinnamon cream under an airy cap, sprinkled with pecans and covered with chocolate icing makes a lasting impression! It's reminiscent of Monastery hut cake, only with apple filling and larger crusts. The cake is unflavored, tender and very filling. This cake will make your family beg to repeat!

I had the craving for something sweet, but not cheesy and fruity at the same time. And here is the result...

My famous cake

Tender shortbread cake with peach flavors

This recipe has become a household specialty. We got it in 1994 from a children's magazine "Misha"! This cake can be made with any type of berry. With strawberries, raspberries and cherries. For a cherry cake, add more sugar to the mousse.