Mikado Coconut Cake
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This cake is for those who like sand cakes. The cake is moderately sweet, crumbly, with a subtle hint of coconut. We used coconut crunch and sprinkles as decorations. You can make these cakes with any cream you like. I used a simple custard with cacao nibs. The dough I divided into four parts, you can make a two or three part cake if you want. Bake the cake...
Ingredients and taste: Flour, Sugar, Butter, Egg, Sweet, Sour Cream, Milk, Cocoa Powder, Coconut, Chocolate, Cake, Desserts, Butter Butter, Sprinkles, Shortcake