Souffle recipes | Handy.Recipes

Souffle recipes

No cottage cheese choux pastry

Cooked buttermilk Easter cake with no cottage cheese

This recipe has ancient roots. I'm a city dweller and tried to make Easter cake from ordinary, store-bought products. The idea was suggested by Inna Scherbakova, for which I want to thank her! Tasty, very tasty. The cottage cheese Easter cake has a subtle tartness from the cottage cheese, but this one is softer and creamier. I don't know which one you like better, but it's a good alternative to the cottage cheese Easter, and if you have access to homemade milk, sour cream, and eggs, you can try it, it's delicious!

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Ingredients and taste: Salt, Butter, Sweet, Eggs, Sourcream, Creamy, Milk, Smooth, Milky, Desserts, Soufflé, Other Desserts

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Soufflé of Rice, Aquafaba & Orange

Cooked Rice, Aquafaba & Orange Soufflé

Time to cook: 150 minutes

Total Servings: 4

Traditionally, a soufflé is made up of two main components: the basic mass that gives the flavor and the whipped whites. In my case, there are no eggs at all, so the recipe will be interesting in Lent, for vegetarians and those who do not use egg whites. The airiness of the dessert is given by aquafaba (bean broth), and the tender and juicy consistency of crushed rice with orange and candied fruits will delight you completely! Enjoy it in good health!!!

Author of the recipe

Ingredients and taste: Salt, Orange, Sugar, Sweet, Rice, Cocoa Powder, Original, Desserts, Soufflé, Lemon Candy, Other Desserts

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Cottage cheese soufflé

Cooked Cheese Souffle

Total Servings: 6

This delicate, summer cloud-like soufflé would be a wonderful option for a leisurely Saturday or Sunday breakfast. I served it garnished with cherries and small mint leaves. I can sprinkle extra powdered sugar on the top, but it would be delicious even without it.

Author of the recipe

Ingredients and taste: Salt, Sugar, Sweet, Eggs, Creamy, Milk, Cream, Vanilla, Cottage cheese, Perfect, Desserts, Cornstarch, Soufflé, Other Desserts

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Orange and cranberry souffle

Cooked cranberry orange soufflé

Total Servings: 8

Today I want to offer you a spring-like bright, fragrant and very soft dessert. Girls, this is for us! How nice to get together as girls, have a glass of champagne and enjoy a very light and enjoyable in every way dessert! I have frozen cranberries, I still have some left over from the winter. If you don't have cranberries, you can make such a soufflé from any berry, which you probably still have some.

Author of the recipe

Ingredients and taste: Orange, Flour, Wheat Flour, Sugar, Butter, Light, Eggs, Starch, Creamy, Cream, Soft, Berry, Desserts, Cranberry, Soufflé, Other Desserts

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Vanilla Marshmallow

Cooked Vanilla Marshmallow

Time to cook: 120 minutes

Who doesn't love to try this amazing dessert?? There are so many marshmallows on the shelves you can't stop staring at them. But what is it made of, is it possible to give it to children?? I suggest making marshmallows at home. Especially in the fall outside, ripe apples, which we need! It is not difficult, but how delicious and safe!! Go to!!!

Author of the recipe

Ingredients and taste: Sugar, Sweet, Water, Vanilla, Desserts, Soufflé, Vanillin, Egg White, Agar Agar, Other Desserts

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Apple and cinnamon clafouti

Cooked Clafouti with Apples and Cinnamon

French dessert clafoutis, something between a soufflé and an omelet. Very tasty clafouti with cherries, but since it's not in season yet, I'll make it with apples. The batter is similar to pancake batter, no need to be intimidated by the liquid consistency. Try it, you will like it a lot!

Author of the recipe

Ingredients and taste: Flour, Wheat Flour, Sugar, Butter, Sweet, Apple, Cream, Cinnamon, Desserts, Soufflé, Rum, Other Desserts

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Ice cream Bird's Milk soufflé

Cooked Ice Cream Bird Milk Soufflé

Thought I'd share with you a recipe for a delicious cake soufflé. Since I'm going to bake a cake with this cream only in June (we have a lot of holidays this month:)), I decided to make a kind of candies with it. The soufflé itself is very delicate, has a creamy flavor, and the ingredients are very simple!

Author of the recipe

Ingredients and taste: Butter, Tender, Creamy, Cream, Gelatin, Desserts, Soufflé, Other Desserts

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