Souffle recipes

Souffle is a puffy, fluffy cake. Here's a version of soufflé "for grown-ups" :)

Light, vanilla-flavored and moderately sweet dessert.

Delicate soufflé with chocolate cream. It's so quick and easy to make, with minimal grocery costs, and makes a great dessert for a cup of green tea or coffee. It reminds me a lot of a souffle from sweets "Bird's milk", and I loved it so much when I was a kid!

Taste a wonderful dessert soufflé "Cherry Delight"! Delight your children, relatives, or loved ones with this delicious flavor!

Today I want to introduce you to another recipe that is made without kneading the dough. You can say... again "Clean hands"? And hands and kitchen! The casserole is very tender, fragrant and wonderful. My treat!

This recipe has ancient roots. I'm a city dweller and tried to make Easter cake from ordinary, store-bought products. The idea was suggested by Inna Scherbakova, for which I want to thank her! Tasty, very tasty. The cottage cheese Easter cake has a subtle tartness from the cottage cheese, but this one is softer and creamier. I don't know which one you like better, but it's a good alternative to the cottage cheese Easter, and if you have access to homemade milk, sour cream, and eggs, you can try it, it's delicious!

Light, delicate, moderately sweet dessert. Enjoyed by children and adults alike. It's very quick, the products are very basic, and you won't be disappointed with the result. You're welcome!!

Traditionally, a soufflé is made up of two main components: the basic mass that gives the flavor and the whipped whites. In my case, there are no eggs at all, so the recipe will be interesting in Lent, for vegetarians and those who do not use egg whites. The airiness of the dessert is given by aquafaba (bean broth), and the tender and juicy consistency of crushed rice with orange and candied fruits will delight you completely! Enjoy it in good health!!!

I want to share with you a great recipe, Marshmallow marshmallows. They are super quick, easy to make and delicious!. They are delicious for your tea!

Very tender soufflé with a citrusy twist. Cooked in individual dishes in which it is served.

This delicate, summer cloud-like soufflé would be a wonderful option for a leisurely Saturday or Sunday breakfast. I served it garnished with cherries and small mint leaves. I can sprinkle extra powdered sugar on the top, but it would be delicious even without it.

Today I want to offer you a spring-like bright, fragrant and very soft dessert. Girls, this is for us! How nice to get together as girls, have a glass of champagne and enjoy a very light and enjoyable in every way dessert! I have frozen cranberries, I still have some left over from the winter. If you don't have cranberries, you can make such a soufflé from any berry, which you probably still have some.

Agar-agar marshmallow, a healthy and delicious treat, with a strong citrus flavor and aroma of spices!

Who doesn't love to try this amazing dessert?? There are so many marshmallows on the shelves you can't stop staring at them. But what is it made of, is it possible to give it to children?? I suggest making marshmallows at home. Especially in the fall outside, ripe apples, which we need! It is not difficult, but how delicious and safe!! Go to!!!

Delicious and very fluffy soufflé!!! Very tasty!!! The taste is excellent!!! No one would guess that the main ingredient is kefir!!! Creamy and unforgettably delicious!!!

I suggest you try an unusually delicious, delicate and airy dessert. The soufflé comes from France and can be a main dish or a sweet dessert. Enjoy it!

Easy to make and very tasty dessert. Any man of 4 and up can make it... Even if you are not very old. And it takes 10 minutes to make. Give some joy to your favorite men (mothers, girlfriends, sisters, mother-in-laws and of course wives).

French dessert clafoutis, something between a soufflé and an omelet. Very tasty clafouti with cherries, but since it's not in season yet, I'll make it with apples. The batter is similar to pancake batter, no need to be intimidated by the liquid consistency. Try it, you will like it a lot!

I love different desserts and drinks with matcha green tea. Today I propose you to enjoy an unusually delicious and delicate soufflé. Very fine texture, extraordinary look and color and incredibly pleasant taste. Enjoy it!

Thought I'd share with you a recipe for a delicious cake soufflé. Since I'm going to bake a cake with this cream only in June (we have a lot of holidays this month:)), I decided to make a kind of candies with it. The soufflé itself is very delicate, has a creamy flavor, and the ingredients are very simple!