Souffle cake recipes | Handy.Recipes

Souffle cake recipes

Cheesecake with grapes

Cooked Cheesecake with Grapes

Time to cook: 180 minutes

Total Servings: 12

A light and cool dessert in the form of a cheesecake with grapes, infused with white wine. Basically a dessert for grown-ups. But if you can't stand the smell of alcohol in any form, and you want the kids to try the dessert, then replace the wine with juice. It's grape season, so this is the seasonal cheesecake!!!

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Ingredients and taste: Lemon, Sugar, Butter, Sweet, Sourcream, Creamy, Vanilla, Cream Cheese, Gelatin, Sunflower Seeds, Cakes, Desserts, Grapes, Jelly, Grape, Semisweet White Wine

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Autumn Melody Plum Cake

Cooked plum cake autumn melody

Time to cook: 60 minutes

Total Servings: 10

Dear cooks, I don't know about you but I always look forward to the plum season to make tender fragrant pies, cakes and other goodies. This time I present you plum puree and cream cake, very beautiful and delicious, with autumn smells of cinnamon, cloves and red wine. Depending on the weather and mood it can be both disco and blues - in sunny bright light it takes on a rich color, and in cloudy weather a calm, calming color of an old rose. Enjoy, contemplating with a cup of coffee and a bright dessert on the table, the beautiful autumn nature with all its colors and smells!

Author of the recipe

Ingredients and taste: Chicken Egg, Salt, Spicy, Flour, Wheat Flour, Sugar, Tender, Water, Cream, Cinnamon, Cocoa Powder, Baking powder, Plum, Vanilla sugar, Gelatin, Cloves, Cake, Desserts, Cream thickener, Vanilla pudding, Cake Stuffing

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Gooseberry mini cake soufflé

Cooked mini gooseberry soufflé cake

Time to cook: 120 minutes

Total Servings: 1

It's my dad's birthday in a week, he always asks me to bake something nice for him, but since I'm a little short on sweet stuff and I don't eat any, I made this wonderful "rehearsal". A wonderful simple sponge cake with cognac filling, the softest protein soufflé and sour jelly made of real berries. Help yourself!

Author of the recipe

Ingredients and taste: Lemon, Flour, Wheat Flour, Sugar, Sweet, Water, Sour, Gelatin, Berry, Cognac, Cake, Desserts

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Summer Symphony Cake

Cooked Cake Summer Symphony

Total Servings: 10

Why "Summer"? Because it's the berries that play the key role and come together in a symphony of tastes called "Cake". You can use frozen berries in winter and fresh ones in summer. It is absolutely easy to make, and it would decorate any table, in my opinion, a very budget version of the dessert.

Author of the recipe

Ingredients and taste: Flour, Wheat Flour, Sugar, Tasty, Sweet, Water, Milk, Cheese, Cream, Baking powder, Vegetable Butter, Blackcurrant, Flavourful, Chocolate, Gelatin, Berry, Cake, Desserts, Vanillin, Butter Butter

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Real Bird's Milk Cake

Cooked cake is a real bird's milk cake

Time to cook: 60 minutes

I want to tell you right away that there is a recipe for this cake, which was published in 2012, but I decided to change the amount of sugar, too much of it was in the original recipe (not from this site) and citric acid. And, of course, I really wanted to share a simple, fun cake decoration idea.

Author of the recipe

Ingredients and taste: Flour, Wheat Flour, Yummy, Sugar, Sweet, Eggs, Water, Smooth, Citric Acid, Chocolate, Condensed milk, Dark Chocolate, Cakes, Desserts, Food Dye, Egg White, Vanilla essence, Mastic, Buttercream, Corn syrup

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Chocolate souffle cake

Cooked Chocolate Cake Souffle

I made this cake for Christmas, so I decorated it according to the Christmas theme. Instead of the herringbone, you can cut out any other stencil in the form of patterns or inscriptions, and it will look very festive! The cake is very tender and light, so it's perfect for a festive dinner.

Author of the recipe

Ingredients and taste: Flour, Wheat Flour, Sugar, Sweet, Creamy, Cream, Cocoa Powder, Baking powder, Mascarpone, Chocolate, Gelatin, Dark Chocolate, Cake, Desserts, Sugar powder, Butter Butter, Milk Chocolate

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Strawberry Jelly Mousse Cake

Cooked mousse cake with strawberry jelly

Time to cook: 180 minutes

Total Servings: 12

I made this cake for Christmas. I didn't want to make something complicated, because I. к. The holidays have been too long and I'm bored to cook. But, what holiday without dessert. I checked my fridge for products that could be used to make something. As a result, I got a mousse cake with strawberry jelly.

Author of the recipe

Ingredients and taste: Salt, Flour, Wheat Flour, Sugar, Sweet, Eggs, Sourcream, Creamy, Strawberry, Mascarpone, Strawberries, Gelatin, Cakes, Desserts, almond flour, Sugar powder, Jelly

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Strawberry Yogurt Cake

Cooked Strawberry Yogurt Cake

I suggest you make a delicate strawberry soufflé cake. The recipe is a combination of two recipes found on Italian sites, plus some extra notes of my own. There are similar recipes on the site, and if the moderators see fit to remove the one I suggested, I won't be offended.

Author of the recipe

Ingredients and taste: Flour, Sugar, Yogurt, Eggs, Water, Milk, Cream, Strawberry, Baking powder, Strawberries, Vegetable Butter, Gelatin, Soft, Cake, Desserts, Lemon zest, Cake Stuffing

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Cake Bird's Milk from a bygone era

Cooked Bird's Milk Cake from a bygone era

When did the dessert appear in the last century "Bird's Milk Cake", The recipe was a secret for a long time, but our hostesses couldn't wait to uncover it. Here's one of the results of those experiments. And it really is like those first cakes, without the thickeners and preservatives. The dessert can be poured into mason jars, into molds, or it can be poured onto a cake, as we are doing today. I want to warn against semolina! Even those who hate semolina from birth, never once guessed its presence in this dessert. You can check it out!

Author of the recipe

Ingredients and taste: Lemon, Milk, Dark Chocolate, Creamy Cereal, Cake, Desserts, Butter Butter, Cake-Souffle

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Chocolate fruit cake with truffle balls

Cooked Chocolate Fruity Cake with Truffle Balls

Time to cook: 60 minutes

Total Servings: 8

I like to make cakes that are different, that are memorable and enjoyable. Like this very tasty birthday cake. Yesterday my youngest son was his birthday! He has a sweet tooth, so I wanted to make a delicious and unusual cake. While I made it-surprise from the Monkey - I am a horoscope Monkey. Very chocolatey, fruit-flavored, with delicate yogurt jelly, with silky banana cream with crunchy bits of caramel bananas, with a sour-sweet middle and a toooo thick layer of chocolate glaze - it was swept off the table in a flash by young, growing bodies. But it will be remembered for its taste. Cook it and you will not regret it! It's easy to make - there are just so many bukoffs.

Author of the recipe

Ingredients and taste: Salt, Flour, Wheat Flour, Lemon Juice, Butter, Olive Oil, Sweet, Eggs, Milk, Brown sugar, Smooth, Peach, Cocoa Powder, Soda, Banana, Yoghurt, Lingonberry, Chocolate, Gelatin, Condensed milk, Cakes, Desserts, Tangerine, Berry Syrup, Buttercream, Mandarin, Jelly Mix, Chocolate Butter, Cake-Souffle

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Chocolate cake with buckthorn and buckwheat

Cooked chocolate cake with buckthorn and buckwheat

Cake for chocolate lovers. Delicate chocolate cake. Creamy buckthorn cream complements the chocolate layer perfectly. And the highlight of this cake is of course buckwheat Mistral. Cooked in such a way it tastes like plain creamy corn. No buckwheat flavor at all.

Author of the recipe

Ingredients and taste: Flour, Wheat Flour, Sweet, Water, Brown sugar, Smooth, Cream, Cocoa Powder, Baking powder, Egg Yolk, Powdered sugar, Vegetable Butter, Buckwheat grits, Chocolate, Dark Chocolate, White chocolate, Cakes, Corn Starch, Desserts, Sea Buckthorn

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Ursula Cake Souffle

Cooked Cake Souffle Ursula

Time to cook: 90 minutes

Do you love Italian meringue like I do?? Imagine this: the most delicate meringue soufflé with a pretty tartness of berries and whipped cream on a bed of soft chocolate brownies. And all that under a thin layer of sweet frosting. Recommended by.

Author of the recipe

Ingredients and taste: Salt, Flour, Lemon Juice, Sugar, Butter, Sweet, Eggs, Creamy, Cream, Baking powder, Chocolate, Gelatin, White chocolate, Cakes, Desserts, Vanillin, Egg White, Cake-Souffle

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Cake Bird's Milk with unusual soufflé

Cooked Birdseye Milk Cake with Extraordinary Soufflé

Time to cook: 60 minutes

Total Servings: 6

There are many variations on the "Bird's Milk", This soufflé has no raw eggs and almost zero fat, but it has such a nice creamy flavor and a surprisingly airy texture that no one you give this cake to will ever guess what's in it. Learned about this cake at forum.say7.info and now I'm happy to share with you, dear friends, a little more "diet" its version.

Author of the recipe

Ingredients and taste: Flour, Wheat Flour, Yummy, Sugar, Sweet, Milk, Chocolate, Gelatin, Dark Chocolate, Cake, Desserts, Vanillin, Confit, Fruit syrup, Concentrated Milk

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Chocolate Coffee Cake Soufflé

Cooked Chocolate Coffee Cake Souffle

Time to cook: 240 minutes

Total Servings: 6

Light, delicate, light and very fragrant double-layer souffle cake. Such a cake is topical in a hot season. The base of the cake is waffles and the filling is chocolate-coffee.

Author of the recipe

Ingredients and taste: Sugar, Water, Cinnamon, Cocoa Powder, Coffee, Chocolate, Gelatin, Natural Coffee, Dark Chocolate, Cake, Desserts, Butter Butter, Cocoa nibs, Waffles, Breakfast cereal, Cake-Souffle

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New Year's Eve Log Cake with Cranberries

Cooked Christmas Tree Cake with Cranberries

Time to cook: 60 minutes

Total Servings: 10

Well, the holiday season is upon us. And as always, we want to make something new, beautiful, and elegant for the table. I propose to make such a light cake for dessert. Very well combined cranberry and mousse. Try it! The recipe idea was taken from a French website.

Author of the recipe

Ingredients and taste: Flour, Wheat Flour, Butter, Eggs, Creamy, Milk, Brown sugar, Cream, Baking powder, Cream Cheese, Gelatin, Dark Chocolate, White chocolate, Cakes, Desserts, Cranberry, almond flour, Syrup

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Pancake Mousse Cake

Cooked Pancake Mousse Cake

Fantastic pancake cake will win you over with its taste from the first spoonful! Delicate strawberry mousse, lots of fruit and delicious pancakes make an unmatched combination. Surprise your friends and family!

Author of the recipe

Ingredients and taste: Chicken Egg, Salt, Flour, Wheat Flour, Sugar, Sweet, Starch, Water, Milk, Extraordinary, Cream, Strawberry, Fruit, Powdered sugar, Vanilla sugar, Perfect, Cakes, Corn Starch, Desserts, Butter Butter, Pancake

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