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Sweet rolls recipes

Roll with coffee-apple stuffing Autumn Tenderness

Cooked Roll with Coffee-Apple Filling and Autumn Tenderness

Time to cook: 50 minutes

Total Servings: 1

Puffed roll with grapes, hazelnuts and coffee-apple filling. A very flavorful and tasty roll, which is presented in two variants of its execution, or to be more precise, in two baking variants.

Author of the recipe

Ingredients and taste: Sugar, Butter, Sweet, Honey, Apple, Water, Instant Coffee, Flavourful, Hazelnuts, Lavash, Desserts, Grapes, Egg White, Grape, Other Desserts, Sweet Rolls

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Mousseline cream and chocolate roll

Cooked cream mousseline and chocolate roll

Cream "Mousseline ". Here is a recipe for French cream, which is often used in various cakes and pies. I made two desserts with it - French cake "Tropezienn e" and a chocolate roll. I want to offer you a great roll, which reminds me a lot of the taste of Soviet sponge cakes I used to eat when I was a child. Very tasty! And the cream... I can't tell you how good it is. The combination of custard and buttercream... What can I add?? Simply tender!

Author of the recipe

Ingredients and taste: Chicken Egg, Flour, Wheat Flour, Butter, Sweet, Starch, Water, Creamy, Milk, Cocoa Powder, Baking powder, Fruit, Vanilla sugar, Chocolate, Desserts, Other Desserts, Sweet Rolls

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Moroccan Sweets Briwat

Cooked Moroccan sweetbriyat

Time to cook: 60 minutes

Briwat is a traditional Moroccan dessert made of the finest phyllo dough with a sweet almond filling and the citrus flavor of orange water. Cooked during Ramadan or just for fun. Sweet, fragrant rice pudding rolls (briyuats) sprinkled with powdered sugar and dipped in honey are delicious, and you can't believe how easy it is to make such a wonderful thing out of rice. Must please especially oriental sweets lovers.

Author of the recipe

Ingredients and taste: Orange, Spicy, Sugar, Butter, Sweet, Honey, Eggs, Rice, Milk, Cinnamon, Almonds, Desserts, Pastry, Other Desserts, Sugar Powdered Sugar, Sweet Rolls

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Chocolate Sausage Light

Cooked Chocolate Sausage Light

Time to cook: 15 minutes

Total Servings: 10

No one is surprised by chocolate sausage, it's the dessert of our childhood, and everyone knows it. But my version is much easier than all the others that the site gave me. I don't have any eggs, I have half the sugar and half the milk and a little butter. Anyway, it was an evening, there was nothing to do... I had a terrible craving for chocolate sausage. Since some people in our house, butter is strictly forbidden, so I started with milk...

Author of the recipe

Ingredients and taste: Sugar, Walnuts, Butter, Sweet, Milk, Cocoa Powder, Nutty, Chocolate, Desserts, Other Desserts, Sweet Rolls

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Roll Bird's Milk

Cooked Bird's Milk Roll

A roll based on a childhood favorite cake "Bird's Milk". Same delicate soufflé, chocolate frosting and the same crusts, but... twisted! The soufflé recipe is close to the GOST standard with the only difference that instead of molasses I used a mix of brown and regular sugar. When baking the sponge cake for the loaf, I also followed the GOST standards.. I used "a book on tasty and healthy food" 1981-now without a cover, shabby but time-tested!

Author of the recipe

Ingredients and taste: Flour, Sugar, Sweet, Eggs, Water, Creamy, Cream, Cocoa Powder, Citric Acid, Gelatin, Condensed milk, Creamy Butter, Cane Sugar, Desserts, Egg White, Other Desserts, Sweet Rolls

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Roll with apricot sponge cake

Cooked roll with apricot sponge cake

Time to cook: 40 minutes

Total Servings: 8

If you love homemade apricot marshmallow, if you are a health-conscious person, if you simply have a sweet tooth, then we invite you for a tasting. Minimum of flour, minimum of oil. The dough tastes like apricot marshmallow and the cream is light and delicate. Just the way we like it, quick and easy. Welcome!!

Author of the recipe

Ingredients and taste: Chicken Egg, Flour, Wheat Flour, Butter, Sweet, Water, Creamy, Brown sugar, Soda, Fruit, Powdered sugar, Cream Cheese, Cottage cheese, Pistachios, Desserts, Other Desserts, Sweet Rolls

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No-bake cookies for tea

Cooked cookies without baking for tea

Time to cook: 20 minutes

Total Servings: 6

Most people probably know how to make no-bake desserts. When we were kids, our mothers used to make us "truffles", "potatoes", "hedgehogs"... Now I please my children with this delicious treat, and my husband and I respect this addition to a cup of hot tea very much... Tonight I will give my men a heart (big and loving) and the stars from heaven...

Author of the recipe

Ingredients and taste: Sugar, Butter, Sweet, Milk, Raisins, Cocoa Powder, Sultanas, Desserts, Other Desserts, Sweet Rolls

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Banana Split Fusion

Cooked Banana Split Fusion

Time to cook: 20 minutes

Total Servings: 4

Banana split is probably the most common banana dessert. But at some point in time we all get tired of our usual dishes. And we switch to other nationalities, but after a while, we get bored of them too. I suggest you a kind of fusion - a combination of the best desserts: Vietnamese rice pancakes nem and attractive banana sande, traditional for the American cuisine.

Author of the recipe

Ingredients and taste: Vegetable Oil, Lemon Juice, Honey, Spices, Tender, Sauce, Banana, Ice Cream, Desserts, Rice paper, Other Desserts, Sweet Rolls

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White sponge cake roll

Cooked roll of white cake

Time to cook: 30 minutes

Total Servings: 4

White sponge cake roll, first time baked. I was wondering if it would taste good, what color would it taste like?... It turned out white and delicious, with cream cheese and strawberry sauce. Well, I have a classic roll in my collection, with apple blossoms, candied orange, mint leaves, green, swirl, and now I can safely say that there is also a White!

Author of the recipe

Ingredients and taste: Vegetable Oil, Flour, Wheat Flour, Lemon Juice, Sugar, Creamy, Milk, Cheese, Cream, Strawberry, Jam, Cream Cheese, Raspberry, Corn Starch, Desserts, Other Desserts, Sweet Rolls

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Yin-Yang sweet rolls rawhide-style

Cooked sweet rolls

Time to cook: 30 minutes

Total Servings: 6

Maximum goodness with minimum impact on your body - this "sweet fantasy" is a godsend for every sweet tooth and sweet tooth! Affordable ingredients, quite simple cooking technique, amazing combination of tastes and textures, plus a lot of dessert designs for both holidays and every day. I heartily recommend to try it! P.S. Cooking time is given without taking into account the drying time of the fruit marshmallow.

Author of the recipe

Ingredients and taste: Honey, Nutmeg, Kiwi, Coconut, Rich, Saffron, Desserts, Melissa, Persimmon, Other Desserts, Sweet Rolls

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