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Booze recipes

Vareniukha

Cooked

Time to cook: 1200 minutes

Total Servings: 10

This recipe is from a wonderful book by Alesya Ivanova "Ukrainian home cooking". Since I can't say it better, here's a quote: "If you think that Varenukha is only Bulgakov's dishonest administrator of a variety show, you are deeply mistaken. Varenukha is a kindred sister of Byelorussian krambambula and Russian sbiten, and also a third cousin of Indian punch and English grog." Girls, you get a stunning, fragrant and tasty alcoholic beverage. I'm guessing about 30 degrees. Since I don't have a spirit meter at home, I can't be more precise. Hot in a thermos outside in the winter, it's easy to drink, like a song.

Author of the recipe

Ingredients and taste: Sweet pepper, Flour, Wheat Flour, Honey, Fruity, Cinnamon, Dried Fruits, Cloves, Laurel Leaf, Beverages, Alcoholic Beverages, Hard Alcohol

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Tincture of ginger and honey for dads

Cooked Tincture of Ginger and Honey for Dad

Time to cook: 20 minutes

Very restorative, warming, healing tincture. It has a sweetness, but not a mellowness. Has a nice ginger aftertaste. Ideal as a gift for men. Drinkable, according to their own words, much nicer than vodka. It is very easy to prepare, though not very fast. A wonderful cold remedy (both treatment and prevention). My husband and I have recently put it to mature for our dads for the New Year, but after 2 weeks of infusion it is already quite tasty, though it creeps a lot =)

Author of the recipe

Ingredients and taste: Ginger, Honey, Vodka, Cayenne pepper, Juniper, Beverages, Alcoholic Beverages, Hard Alcohol

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Blackthorn Roseberry Jam

Cooked Blackthorn Roseberry Nalewka

Time to cook: 60 minutes

This is a shrub that grows on many people's gardens and is often undeservedly forgotten, and the berries are left for the birds in the winter... This is certainly good, but you can treat yourself to a delicious alcoholic beverage - nalewka! On this site there are several options for the preparation of nalewka and liqueurs, but mine is somewhat different and extremely simple. I invite and treat!

Author of the recipe

Ingredients and taste: Sugar, Sweet, Vodka, Tart, Beverages, Alcoholic Beverages, Hard Alcohol

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Tincture bitter Yerofeich Letny

Cooked tincture of bitter horseradish

There is no true recipe for Yerofeich. Everyone cooks it in his own way. В "Yerofeich Summer" combines the warmth and bitterness of pepper, spiciness of juniper and coriander, grassy notes of Ivan-tea and a cool, refreshing aftertaste of anise and peppermint.

Author of the recipe

Ingredients and taste: Spicy, Sweet pepper, Sugar, Thyme, Coriander, Water, Pepper, Mint, Roots, Anise, Juniper, Beverages, Alcoholic Beverages, Hard Alcohol

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Calvados

Cooked Calvados

Hi all. The apples are in a good crop this year so we have to process them somehow. One way to make apple wine and then distill the whole thing twice. For the particularly gifted, I've heard of "Calvados, only in a barrel, only from cider" etc. п. bullshit. Call it apple moonshine or whatever you like, that is not the point. It's the result that counts. It's simple as hell, but it takes a long time. So to make Calvados, we need, on the basis of 10 liters. of wine:

Author of the recipe

Ingredients and taste: Sugar, Apple, Yeast, Beverages, Alcoholic Beverages, Hard Alcohol

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Homemade Amaretto di Saronneau Liqueur

Cooked homemade liqueur amaretto di saronno

Once upon a time, a few years ago, I was attracted to the shape of the bottle at the duty-free. When I tasted this liqueur, I realized that it's just a divine drink. But now it's so rare to find it on the market that I had to look for a recipe and make it myself.

Author of the recipe

Ingredients and taste: Sweet pepper, Water, Brown sugar, Cinnamon, Almonds, Vanilla sugar, Cloves, apricots, Beverages, Alcoholic Beverages, Soluble Coffee, Hard Alcohol

Read more: Homemade Amaretto di Saronneau Liqueur

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