Canned Kampot recipes | Handy.Recipes

Canned Kampot recipes

Grape and red ashberry compote

Cooked grape and rowanberry compote

Time to cook: 40 minutes

Some would say "That's it!", ♪ With a waggle of the finger ♪... Some would say, "You're a greedy, greedy bastard "What a miser! ♪ wild red ashberry compote ♪???!", And I say to all this - red rowan is very useful and rich in rare vitamins. And I'll make a few jars to enjoy the winter and remember the summer... I recommend.

Author of the recipe

Ingredients and taste: Spicy, Sugar, Sweet, Grapes, Grape, Preserves, Rowan, Canned Compote

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Red Currant Orange Compote

Cooked redcurrant compote with orange

I'm not a big fan of red currants, and we have three bushes growing in our vegetable garden, and the berries have to find some use. When I have tried so many things, and the currants just don't run out, the question arises: What is there to do with them?? If someone, like me, is trying to figure out what to do with a bountiful harvest of currants, I suggest you make a delicious compote with me. We like currants with the addition of orange.

Author of the recipe

Ingredients and taste: Orange, Sugar, Water, Sour Sweet, Currant, Preserves, Canned Compote

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Quince compote

Cooked quince compote

Time to cook: 30 minutes

Total Servings: 4

Quince compote is a drink that will not leave you indifferent. Quince fruit is firm and tart, but the compote tastes very good. Try it and you make it. You will like it very much!.

Author of the recipe

Ingredients and taste: Sugar, Sweet, Water, Preserves

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Apples in apple juice

Cooked Apples in Apple Juice

Time to cook: 100 minutes

Total Servings: 10

Delicious and pretty apples! This time I poured apple juice instead of syrup and it worked so much better. The number of apples is approximate, since the shallower the apple, the more you can fit in the jar. I have two 2-liter and 3 liter jars out of this amount. Of the 7 kg of apples, a third went to the juice, which we needed 2 liters, we mix it with 2 liters of water. My apples were hard and sweet, so I put not a lot of sugar. Softer varieties might burst, so choose a firmer one, and if your apples are sour, add more sugar. Taste the juice before pouring over the apples before rolling and add sugar if not enough for your taste. It's the beginning of the season, so please make it, you won't regret it!

Author of the recipe

Ingredients and taste: Sugar, Flavorful, Sweet, Juicy, Water, Citric Acid, Apple Juice, Canned

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Apricot Compote

Cooked Apricot Compote

Time to cook: 60 minutes

Prepare your sleigh from summer... Recipes for preserves start in the fall! Here's a delicious preserves for winter that you can use in many ways: eat, drink, and decorate your cake with...

Author of the recipe

Ingredients and taste: Sugar, Sweet, Water, Preserves

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Plum juice with pulp

Cooked plum juice with pulp

Time to cook: 90 minutes

Total Servings: 10

Cooking season continues. I'm still in another garden fight, now with plum. I have made compote, jam, sauce, and the plums just won't run out. Well, let's make juice. I have associations with this juice from my childhood, next to the kindergarten there was a vegetable store that sold bottled juices. After kindergarten we would go in and a glass of this particular juice was a must.

Author of the recipe

Ingredients and taste: Sugar, Juicy, Tender, Water, Preserves, Canned Juice

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