Cocktail recipes

Happy Birthday to Ninotchka Barska. Still cooking with apples. This time, it's a happy birthday cocktail!

This drink is perfect for summer gatherings in a friendly circle. There is a minimum of alcohol and maximum enjoyment in it. A rich bouquet of aromas.

My idea of a warming winter drink.

A very simple cocktail, but the taste of the liqueur, which combines the taste of orange and lime with the taste of lemonade, gives it a unique citrus note. For the bar "Virtual Drink"

Well .. I don't know how to describe it, A delicious, homemade alcoholic beverage. More accurately .. creme liqueur.

When it's drizzling outside... When you're back from the street.. Cold and drenched... When you're just in a bad mood... When you just want warmth.. ... ♪ and peace ♪... pamper yourself and the one you love with this quick .. hot... chocolate... ♪ a little stupefying ♪... ♪ warming cocktail ♪... and your world will be colorful again as you're immersed in the delicious flavors and aromas of chocolate.. rum... orange...

I want to introduce you to an original serving of delicious flavored tea that will warm you up on a cold day. The orange and cinnamon flavor of this tea blends perfectly with the flavor of almond seeds.

This is my answer to "Bloody Mary" ))). Don't ask me why "GLAPHIRE", cause I don't know why. It's the first, cool name that came to my mind when cooking. So let's not talk about names, let's cook. Let's start at...

Delicious alcoholic cocktail... Cranberries, strawberries and blueberries with lemon juice, white rum and ice.

My dear cooks, I would like to offer you a very interesting drink, with lots of juicy summer fruits: with a refreshing hint of ripe autumn watermelon... with a bright splash of grape..... light apple sourness.. delicate sweetness of peaches... all infused with champagne.. liqueur.. cognac.. ...and your girls' get-togethers.... or a cozy evening in a small company will be even better and more interesting... fast cooking... and so easy to surprise your favorite guests..

Honestly, I found a few liqueur recipes I liked here, made all of them, but I wanted something easier to make and without expensive ingredients, so by trial and error I discovered this recipe. A delicious, creamy, coffee-like, not sugary and easy-to-make liqueur that doesn't need a lot of maturing, just a refrigeration before serving. It kept in the refrigerator for a week, but I can't vouch for the longer storage time. It tastes like a commercial creamy coffee liqueur, like my sister said.

Eggnog is a popular Christmas dessert drink in Western countries. It can be made hot or cold, with or without alcohol. I make it cold and serve it as an aperitif at the holiday table.

Very tasty boozy dessert, for adults! Can be consumed as a cocktail or as a cream. Depends on the serving and presentation.

Autumn doesn't always bring us bright and warm days. The rains come to replace the Indian summer... But that's no cause for discouragement. A tea with a pleasant citrus flavor will help warm you up and create a cozy mood.

Light, fresh and slightly intoxicating - the perfect cocktail for a summer evening! The light aroma and taste of lemon, tart rum, spicy kvass and mint, and if you do not want alcohol - just remove the rum and get a delicious non-alcoholic cocktail - try it? I made the cocktail according to my own preferences and tastes - the author's!

Cocktail from my youth. I once went to a cafe with my friends on March 8th. I was 19 years old at the time. And that's where I had my first cocktail Evening Tallinn. I haven't seen that cocktail in any bar since. Many years later, on March 8th, I made this cocktail at home.

Very light alcoholic drink based on kvass and vodka. Don't let that embarrass you, it's perfect on a cold or hot day. In addition, you can easily support those who prefer pure beverages.

The weekend's coming up! So let's get down to the water... oy.. sorry... to the vodka treatments!:))) Legend has it that if you treat a flight attendant to this cocktail, then you can do anything you want on the plane. An unusual vodka and condensed milk and coffee cocktail, easy to make at home. We've been using this recipe at friendly get-togethers for years. It turned out that that's how it's called and that's the description on the net!

Oatmeal, sir!!! Oatmeal in a cloud of strawberries and cream is tempting? Banana gives flavor, complements the delicate texture of the breakfast. Mmmmm this is fabulously delicious!!!

One of our many classic coffees. Classical glasse consists of chilled coffee and an ice cream scoop. There is still some debate about the origins of the recipe. Some experts think that the native land of cold coffee was mountain Austria, others refer the recipe to the French cuisine. It is reliable to say that glasse-café has been popular in Parisian coffee houses since the first quarter of the last century. From Europe, coffee with ice cream made its way to America and Japan. And today, this recipe retains its popularity. Every country has its own variants of making this recipe.